Cock Bull English Pub Brewery in Manukau City Menu

DESSERT DESSERT
  • Orange brulee $12.50
    • With passion fruit cream & fresh fruit
  • Sticky date pudding $12.50
    • With a scoop of vanilla bean ice cream, caramel sauce and runny cream
  • Warm chocolate fudge & walnut brownie $12.50
    • With a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
BREAD BREAD
  • Cheesy garlic bread $6.50
  • Cheesy garlic bread with bacon $9.50
ENTRÈES ENTRÈES
  • Soup of the day $10.50
    • With toasted garlic bread
  • Seafood chowder $12.95
    • With toasted garlic bread
  • Crispy ½ doz southern fried chicken wings $13.95
    • Blue cheese coleslaw & spicy buffalo sauce
  • ●Lemon pepper or cajun spiced calamari (GFO)
    • With citrus aioli
  • -Entree $13.95
  • -Main $19.95
  • ●Garlic prawns (GFO)
    • Pan fried with garlic + chilli served with toasted garlic bread
  • -Entree $14.50
  • -Main $19.95
  • ●wedges
  • -With sour cream + salsa $12.95
  • -Bacon + cheese $3.50
SALADS SALADS
  • ●Caesar salad (GFO) $17.95
    • Cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & caesar dressing
  • -Chicken $3.00
  • Morrocan lamb salad (GF) $17.95
    • Feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic greek yoghurt dressing
  • Cajun chicken salad (GF) $18.95
    • Bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing
  • Grilled root vegetable salad (GF) $17.95
    • Pumpkin, carrot, kumara & parsnip with toasted almonds, caramelized red onion, salad leaves & avocado dressed in a honey mustard dressing
PIZZA & PASTA PIZZA & PASTA
  • Meat lover (GFO) $18.50
    • Streaky bacon, salami, vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley
  • Mean & green (GFO)(V) $17.95
    • Mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts
  • Tandoori delight (GFO) $17.95
    • Tandoori spiced chicken, red onion, capsicum, toasted cashew, fresh coriander
  • ●Grilled vegetable gnocchi (GF)(V) $17.95
    • Kumara, capsicum, courgette, creamy tomato sauce
  • -Chicken $3.00
  • Pasta of day
    • See blackboard
  • GFO – gluten free option available, VO – vegetarian option, GF – gluten free, V - vegetarian
MAINS MAINS
  • -Guacamole $3.50
  • ●Nachos (GF) (VO) $16.50
    • Beef chilli con carne, corn chips, melted cheese, sour cream, salsa
  • ●Sweet corn fritters (V) $14.50
    • Esh spinach, sour cream & sweet chilli sauce
  • -Bacon $3.50
  • Fish & chips $17.95
    • Classic crumbed hoki & chips served with tartare + tomato sauce
  • Lemon pepper or cajun spiced calamari (GFO) $19.95
    • With citrus aioli
  • Beef yorkshire jumbo yorkshire pudding $17.95
    • Roast beef trimming, onions, gravy, chips + salad
  • Roast of the day $18.95
    • Chef’s choice served with all the trimmings
  • Bangers & mash $17.95
    • Vienna sausage served with cream potatoes, peas & gravy
  • Fish of the day
    • Please ask for today’s market fish
  • ●Curry of the day $18.95
    • Served with jasmine rice
  • -Paratha (GFO)(V) $2.50
  • ●Steak, eggs & chips (GFO)
    • Prime angus beef served with a garden salad
  • -Rump steak $24.95
  • -Scotch $28.95
  • Chicken parmigiana $28.95
    • Chicken stuffed with cheddar cheese & crumbed caesar salad topped with italian tomato sauce & mozzarella, side salad
  • Lamb rump (GFO) $29.95
    • Cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus
  • Pork belly $26.95
    • Twice cooked & crispy skinned served with roasted thyme apples, truffle mash & mustard garlic jus
  • Sirloin chargrilled angus beef $29.95
    • Served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
  • Scotch fillet chargrilled angus beef $32.95
    • Served fresh vegetables, cheddar mash & hollandaise sauce
BURGERS BURGERS
  • Famous ‘cock’ burger $17.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries
  • Famous ‘bull’ burger (GFO) $18.95
    • 100% nz beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread & butter pickles, ketchup, aioli & steakhouse fries
  • Vegetarian burger (V)(GFO) $16.95
    • Veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries
  • BBQ pork burger (GFO) $17.95
    • Our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries
  • B.L.T burger $18.95
    • Manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
SIDE OPTIONS SIDE OPTIONS
  • ●Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
  • -Side portion of chips $3.50

Nearby Sample Menus

  • Combination $11.50
  • Steak & Egg $9.50
  • Egg $10.00
  • BBQ pork $12.50
  • Chicken 1 Doz $9.50
  • Steak & Egg $5.00
  • special seafood chow mein, prawns scallops squid crab, meat & cashew nuts $14.50
  • Oyster $1.50
  • Beef Patties $1.30
  • Fish of the Day $3.50
  • Kumara Fritter $1.00
  • Vegetarian $4.10
  • Mushroom $1.00
  • Double ham $2.40
  • Hamburger $3.10
  • Chicken $4.00
  • Seafood combination hot pot $50
    • With rice
  • Marinated beef bbq / marinated pork bbq $18
  • Spicy ham & sausage hot pot $40
    • With rice
  • Rice cake beef bone soup / beef sukiyaki / stonebowl rice(bibimbab) $13
  • Spicy rice cake $12
  • Spicy jelly tofu soup / pork cutlet / udon noodle soup / spicy beef bone soup / spicy fried kimchi / spicy kimchi stew / soybean paste stew / sizzling beef / sizzling pork / sizzling chicken / sizzling squid $13
    • With rice
  • Teriyaki stir-fried noodle $11
    • Beef. Pork or chicken
  • Steamed rice $2
  • Variety Mushroom Fried Rice $10.00
  • Vegetable Curry Prawns $24.00
  • Syonya Acak Awak Pickled mixed vegetable $10.00
  • Nyonya Fried Rice $16.00
    • Fried rice with shrimp, anchovies and mixed vegetable
  • Fish Head Noodles Soup $20.00
  • Salt and Pepper Pork Chop $17.00
    • Deep fry with chopped chilli garlic and ginger
  • Vegetable Samosas (8ea) $5.50
  • Mee Hoon Kueh $ 11.00
    • Homemade pulled noodles w mince, mushroom, anchovies, egg & veggie
  • Malai Kofta $11.99
    • Mashed potatoes and cottage cheese deep fries cooked in rich gravy
  • Mango Chicken $12.99
    • Boneless chicken cooked with cashew nut sauce and mango pulp
  • Kadai Prawn $13.99
    • Deep fried boneless pieces of prawn cooked in spicy sauce with green peppers and sliced onions
  • Vegetable Jalfraezi $11.99
    • Sweet & sour mildly spiced up and sizzling vegetable recipe with an array of vegetables like carrots, peas, capsicum and cauliflower etc.
  • Mango chutney $2.50
  • Keema Naan $4.00
    • Naan stuffed with spicy minced lamb and coriander
  • Saag (Aloo or Paneer) $11.99
    • A laid back lightly spices puree of spinach with your choice of potatoes or cheese
  • Plain Basmati Rice $3.00
  • Ham & Cheese / Bacon & Cheese $3.30
  • B1 Special $20.00
    • $2 Chips, 3 Fish, 3 Sausages, 3 Potato Fritters, 3 Hamburgers
  • Steak, Cheese & Egg $4.90
  • Steak & Egg $5.30
  • Potatoes Fritter / Hash Brown / Pineapple Fritter $0.90
  • Pineapple $3.50
  • Bacon / Pineapple & Egg $4.00
  • Crumbed / Spring Rolls / Curry Rice Roll $1.60
  • Chicken or beef in oyster sauce $14.50
    • Chicken breast slices or tender beef slices stir-fried with vegetables and oyster sauce, served with jasmine nee
  • Benjarong classic (chicken/ beef/ pork) $14.50
    • Panang curry with chicken, beef or pork slices with Thai jasmine rice, served with doep-fned enspy broccoli and sweet chilli sauce.
  • Thai fried rice with chicken or beef satay $13.50
    • Nice and simple Thai fned nee served with chicken satay or marinated beef topped with special Benjarong peanut satay sauce.
  • Pad thai (chicken and prawns/vegetarian) $14.50
    • Traditional Thai stir-fried soft noodles with chicken and prawns, eggs, chopped peanuts and bean-sprout ( Vegetarian option available with tofu)
  • Bangkok delights (chicken beef/ prawns/ vegetarian) $14.50
    • The most popular lunch meal. Thai stir-fried dish with vegetables.topped with cashew nuts and served with jasmine nee and Thai spring roll (Vegetarian option include vegetarian spring roll)
  • Praram (chicken/boot/vegetarian) $14.50
    • Stir-fried seasonal vegetables with chicken or beef slices topped with peanut satay sauce and served with jasmine rico.
  • Combination thai entree meal $14.50
    • A bit of everything, combination of chicken satay. spring roll, curry puff, marinated beef and chicken on toast served with salad and rice.
  • Kang scallops or prawns $15.50
    • Choice of peeled tiger prawns or scallops in our special blond of red and panang curry paste with basil and pineapple, served with jasmine rice and crispy prawn crackers
  • Prawn $12.50
  • Nasi Goreng(rice) $13.00
  • Ham $2.80
  • Steak Burger $4.50
  • BBQ-Pork $11.50
  • Beef $10.50
  • Chicken wing $1.60
  • Steak $3.90
  • - ham cheese & tomato
  • Eggs Benedict $10.00
    • two poached eggs on toasted English muffin with sauteed spinach & onion, smokey bacon topped with hollandaise sauce
  • Full Monty $12.00
    • two eggs any style with bacon, sausages, hash brown, sauteed mushrooms & toasted bread with a complimentary tea, coffee or orange juice
  • Wedges with bacon, cheese & sour cream $5.00
  • French Fries $2.60
  • - ham & cheese
  • Bacon & Egg Breakfast $9.00
    • two eggs any style with bacon, grilled tomato, mushrooms, baked beans served with toasted bread
  • Sage Club Sandwich $10.00
    • triple white toast layered with lettuce, tomato, chicken breast, crispy bacon, fried egg & club sauce served with french fries
  • Spaghettie Pizza Pie $2.50 Ea
  • Steak & Curry Pie $2.80 Ea
  • Potato Top Ince Pie $2.80 Ea
  • Mince & Cheese Pie $2.70 Ea
  • Hot Dog $2.00 Ea
  • Chicken & Curry Pie $2.80 Ea
  • Potato Top Savoury $1.20 Ea
  • Chicken Kebab $2.50 Ea
  • Chicken Melt $15
    • herb crumbed chicken breast topped with ham and cheese, served with beer battered fries, salad & mushroom sauce
  • Grilled Beef Salad $15
    • with crispy fried noodles, spring onion, toasted sesame seeds coriander, peanuts and lime chilli and ginger vinaigrette
  • Garlic Prawn Skewers $15
    • served with a seasonal salad, beer battered fries and topped with a creamy garlic sauce
  • Steak Pepper $3.40
  • Steak & Cheese $3.40
  • Steak & Mushroom $ 3.40
  • Sausage Roll $1.70
  • Chicken $3.70
  • Mince $3.10
  • Bacon & Egg $3.40
  • Mince Savoun $1.30
  • Lamb $10.00 / $13.00 / $16.00
    • Sml / Med / Lrg
  • Large Combo $7.50
    • 2 Large Chicken Thighs, 4 Potatoes
  • Pork $10.00 / $13.00 / $16.00
    • Sml / Med / Lrg
  • Chicken $5.00 / $4.50
    • Roll / Sandwich
  • Large Thigh $2.90
  • Chicken Fried $10.00 / $13.00 / $16.00
    • Sml / Med / Lrg
  • Snack Special $5.50
    • 2 Pieces Chicken, 4 Potatoes
  • Extras on Request $0.50
    • Potato / Pumpkin / Kumara
  • Wings $1.00 / Ea $5.00
    • 5 For $4 And 8 For
  • Chicken Kebab $2.50 Ea
  • Bacon Egg Muffin $3.00
  • Chicken Breast $3.60
  • Chicken $3.80
  • Steak Burger $3.80
  • Dimsim $1.50
    • Pork Mix Onion
  • Spring Roll $1.60
  • DEEP FRIED PARTY PACK A selection of your favourite deep fried classics. Small $20 / Large $40
  • Garlic Butter $2
  • TRIPLE DECKER TOASTED SANDWICH A classic! Select three fillings: egg, cheese, onion, tomato, bacon, steak, ham, chicken or pineapple. $10
  • BATTERED ONION RINGS Served with sweet chilli aioli. $7
  • PRAWNS Pan-fried in garlic and chilli butter, served with rice and lemon. $12
  • FISHERMAN’S BASKET An assortment of delicious seafood morsels - your catch of the day! Small $20 / Large $40
  • CREAMY POACHED CHICKEN Chicken breast poached in white wine, chicken stock and garlic and finished with cream. Served with chips and coleslaw. $20
  • CHICKEN & CHIPS Six chicken nuggets and chips, served with sweet chilli sauce. $7
Cock Bull English Pub Brewery

Cock Bull English Pub Brewery

location

Address

29 Town Centre Drive, Botany Downs, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092712001

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Bar Food , European , Irish , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
29 Town Centre Drive, Botany Downs, East Tamaki, Auckland, Auckland, 2013, New Zealand