Cock Bull English Pub Brewery in Manukau City Menu

DESSERT DESSERT
  • Orange brulee $12.50
    • With passion fruit cream & fresh fruit
  • Sticky date pudding $12.50
    • With a scoop of vanilla bean ice cream, caramel sauce and runny cream
  • Warm chocolate fudge & walnut brownie $12.50
    • With a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
BREAD BREAD
  • Cheesy garlic bread $6.50
  • Cheesy garlic bread with bacon $9.50
ENTRÈES ENTRÈES
  • Soup of the day $10.50
    • With toasted garlic bread
  • Seafood chowder $12.95
    • With toasted garlic bread
  • Crispy ½ doz southern fried chicken wings $13.95
    • Blue cheese coleslaw & spicy buffalo sauce
  • ●Lemon pepper or cajun spiced calamari (GFO)
    • With citrus aioli
  • -Entree $13.95
  • -Main $19.95
  • ●Garlic prawns (GFO)
    • Pan fried with garlic + chilli served with toasted garlic bread
  • -Entree $14.50
  • -Main $19.95
  • ●wedges
  • -With sour cream + salsa $12.95
  • -Bacon + cheese $3.50
SALADS SALADS
  • ●Caesar salad (GFO) $17.95
    • Cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & caesar dressing
  • -Chicken $3.00
  • Morrocan lamb salad (GF) $17.95
    • Feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic greek yoghurt dressing
  • Cajun chicken salad (GF) $18.95
    • Bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing
  • Grilled root vegetable salad (GF) $17.95
    • Pumpkin, carrot, kumara & parsnip with toasted almonds, caramelized red onion, salad leaves & avocado dressed in a honey mustard dressing
PIZZA & PASTA PIZZA & PASTA
  • Meat lover (GFO) $18.50
    • Streaky bacon, salami, vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley
  • Mean & green (GFO)(V) $17.95
    • Mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts
  • Tandoori delight (GFO) $17.95
    • Tandoori spiced chicken, red onion, capsicum, toasted cashew, fresh coriander
  • ●Grilled vegetable gnocchi (GF)(V) $17.95
    • Kumara, capsicum, courgette, creamy tomato sauce
  • -Chicken $3.00
  • Pasta of day
    • See blackboard
  • GFO – gluten free option available, VO – vegetarian option, GF – gluten free, V - vegetarian
MAINS MAINS
  • -Guacamole $3.50
  • ●Nachos (GF) (VO) $16.50
    • Beef chilli con carne, corn chips, melted cheese, sour cream, salsa
  • ●Sweet corn fritters (V) $14.50
    • Esh spinach, sour cream & sweet chilli sauce
  • -Bacon $3.50
  • Fish & chips $17.95
    • Classic crumbed hoki & chips served with tartare + tomato sauce
  • Lemon pepper or cajun spiced calamari (GFO) $19.95
    • With citrus aioli
  • Beef yorkshire jumbo yorkshire pudding $17.95
    • Roast beef trimming, onions, gravy, chips + salad
  • Roast of the day $18.95
    • Chef’s choice served with all the trimmings
  • Bangers & mash $17.95
    • Vienna sausage served with cream potatoes, peas & gravy
  • Fish of the day
    • Please ask for today’s market fish
  • ●Curry of the day $18.95
    • Served with jasmine rice
  • -Paratha (GFO)(V) $2.50
  • ●Steak, eggs & chips (GFO)
    • Prime angus beef served with a garden salad
  • -Rump steak $24.95
  • -Scotch $28.95
  • Chicken parmigiana $28.95
    • Chicken stuffed with cheddar cheese & crumbed caesar salad topped with italian tomato sauce & mozzarella, side salad
  • Lamb rump (GFO) $29.95
    • Cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus
  • Pork belly $26.95
    • Twice cooked & crispy skinned served with roasted thyme apples, truffle mash & mustard garlic jus
  • Sirloin chargrilled angus beef $29.95
    • Served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
  • Scotch fillet chargrilled angus beef $32.95
    • Served fresh vegetables, cheddar mash & hollandaise sauce
BURGERS BURGERS
  • Famous ‘cock’ burger $17.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries
  • Famous ‘bull’ burger (GFO) $18.95
    • 100% nz beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread & butter pickles, ketchup, aioli & steakhouse fries
  • Vegetarian burger (V)(GFO) $16.95
    • Veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries
  • BBQ pork burger (GFO) $17.95
    • Our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries
  • B.L.T burger $18.95
    • Manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
SIDE OPTIONS SIDE OPTIONS
  • ●Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
  • -Side portion of chips $3.50

Nearby Sample Menus

Howick Chinese Food Takeaways (sample menu)
  • American Hot Dog $4.00
  • Pork $12.00
  • Wonton $12.00
  • Steak Oriental $16.00
  • Chicken $12.00
  • Oyster $1.50
  • Combination $14.50
  • Hot Dog $2.00
Sky Horse Takeaway (sample menu)
  • Sweet & Sour Chicken Wings / Sweet & Sour Spare Rib $12.90
  • Fish - Fried or Grilled $11.90
  • Served with rice
  • Chips / Hot Dog / Mussel Fritter / Paua Fritter / Sweet Corn Fritters $2.50
  • Served with salad and chips
  • Chicken Noodle Soup / Chicken Sweet Corn Soup $7.90
  • With ginger, garlic & wine, marinated meats are accompanied with a small portion of combination vegetables in a large tray
  • Seasoned with ginger, garlic & wine, marinated meats are accompanied with a small portion of combination vegetables in a large tray
Moorpark Takeaways (sample menu)
  • BBQ Pork Veggies & Fried Rice / Combination Veggies & Fried Rice $13.00
  • Special for Two People $23.00
    • Prawn bbq pork & cashew nuts with fried rice, chicken mushroom veggies
  • BBQ Pork Egg Foo Young $11.50
  • Fish (Tarakihi) $3.20
  • Egg Burger / Cheeseburger / Bacon Burger $4.50
  • BBQ Pork Fried Noodles $12.50
  • Extras $1.00
  • Meat $3.50
Papatoetoe Cosmopolitan Club (sample menu)
  • Fries med $3.50
  • Marinated Chicken Kebabs In teriyaki sauce with pineapple, peppers & onions 2 pieces $8.00 – 4 pieces $12.00
  • Lamb Koftas with Garlic Hummus Onion jam and toasted Turkish bread 2 pieces $6.00 – 4 pieces $10.00
  • Chicken Kievs two crumbed breasts, garlic butter, garden salad & chunky fries OR vegetables of the day with hollandaise sauce & fries $14.00
  • Chicken-Avocado-Bacon grilled chicken breast, salad greens – chunky chips $12.00
  • Cheesy Garlic Bread Turkish bread with garlic butter & melted cheese $5.00
  • Prime Beef Burger Onion chutney, aioli, tomato, lettuce, swiss cheese – chunky chips $10.00
  • Sticky date pudding, served with a butterscotch sauce $6.00
Welfare BBQ Meats (sample menu)
  • EXTRA NOODLES $3.00/$4.00
  • BBQ PORK UDON $9.00/$10.00
  • EXTRA VEGETABLES $6.00
  • ANY TWO CHOICES ON RICE $9.50
  • SOYA CHICKEN LEG $9.50/$10.50
  • ANY THREE CHOICES ON RICE $11.50
  • BBQ PORK SPARERIB ON RICE $8.00
  • DUMPLING(SOO GOW) $6.50/$7.50
Clendon Fisheries Takeaway (sample menu)
  • Sausage / Crabstick $1.20
  • Cheese & Egg $4.20
  • Ham / Bacon $2.60
  • Cheese & Onion / Cheese & Tomato $3.00
  • Egg / Cheese / Sweet Corn / Tomato $2.30
  • Steak & Egg $5.30
  • Crumbed Scallop $2.00
  • Potatoes Fritter / Hash Brown / Pineapple Fritter $0.90
Hong Kong Horse (sample menu)
  • ●For 2-3 people
  • Hot Dog $1.80
  • Roast Pork $10.30
  • -B $20.00
    • Sweet & sour fish, special chow mein
  • Sausage $1.40
  • Chicken & Veges (or without) / Roast Pork & Vegetables / Steak & Vegetables $11.30
  • Extra Filling $0.60 per filling
  • Combination Meats Fried Rice $11.30
Rowandale Takeaways (sample menu)
  • MUSHROOM $3.80
  • SAUSAGE $1.30
  • OYSTERS $1.50
    • battered
  • CURRY ROLL $2.80
  • PINEAPPLE $1.00
  • DONUT $1.00
  • STEAK & EGG $5.50
  • SEA DOG $2.70
    • crab stick + tartare sauce
Sugar Bun Lunch Bar (sample menu)
  • 5 $8.90
    • bacon, eggs(2), slaghetti, chips, salad & toast
  • Seafood
  • Bacon Egg $4.00
  • Cheese $4.00
  • Onion
  • Steak egg $5.00
  • Ham $3.50
  • American Dog $3.00
Tasty Zone Chinese Restaurant (sample menu)
  • Chicken with black bean sauce & green pepper $22.00
  • Hong kong Style Crab $35.00
  • Prawns with spicy salt & garlic with shell $32.00
  • Deep fried squid $6.50
  • Beef with ginger and pineapple $22.00
  • Chicken $18.00
    • with shark's fin soup
  • Pork with taro $22.00
  • Malaysian style Crayfish MP
Manukau Lunch Bar (sample menu)
  • Bacon & Mushroom / Bacon & Tomato / Steak & Egg $3.50
  • Bacon & Egg Muffin $3.00
  • Croissants from $4.00
  • Optional Extras $1.00
  • Big Boy Burger $6.50
  • SteakBurger $4.50
  • Chicken Burger $4.00
  • Filled Rolls from / Vogels / Wrap $4.50
Duckling King Cafe (sample menu)
  • Jelly Fish with Crystal Ham $17.00
  • Dong Po Pork Preserved Cabbage $14.80
  • Soy/Steamed Chicken Drumstick
  • Salted Pepper Pork Chop $17.00
  • -Small $8.50
  • Soy / Steamed Chicken
  • Bitter Melon & Prawn with Scrambled Egg $16.00
  • -Bowl $8.50
Hop Yuen Takeaway (sample menu)
  • EGG $1.60
  • BEEF BLACK BEAN SAUCE $8.00
  • BACON & EGG $2.60
  • PORK $7.50
  • VEGETABLE $5.50
  • COMBINATION EGG FU YOUNG $9.50
  • PORK & MUSHROOMS $8.00
  • SUPER BURGER $4.50
The Terrace Cafe (sample menu)
  • Chicken Parmigiana Burger $17.9 / $18.9
    • Crumbled chicken breast topped with Brie, Grilled Pineapple, cheese,aioli, and lettuce served with fries / Add Avocado
  • Lamb Shank Single $21.90 or double $29.90
    • Slow roasted in Chianti herb sauce with a vegetable medley
  • Prime scotch fillet $29.90
    • Grilled upon creamy mash potato with wiled green and bordelaise sauce
  • Carbonara $10
    • Bacon, Onion, Mushroom, White Creamy Sauce Finish with an egg
  • BLT & Fries $14.9
    • Streaky Bacon, Lettuce, Tomato, Focaccia Roll, Fries
  • Pancake $16.9 / $14.9
    • Banana, Bacon, Fruit, Whipped Cream, Berry coulis without bacon
  • Seafood Chowder $13.90
    • in a thick creamy broth with a medley of fresh seafood served bread
  • Coffee N/A
    • Flat white, Cappuccino, Long/Short black, Macchito Latte, Chai Latte, Flavoured, Mochaccino, Hot Chocolate, Ice Coffee, Ice Chocolate
Thai Flame (sample menu)
  • Chicken Wings: Tasty wings serve with jasmine rice OR fries $9.90
  • Chicken Satay serve with jasmine rice OR fries $9.90
  • Fresh Chopped Chilli(with soy sauce or fish sauce) $2
  • Pad Thai Rice Noodle: Fresh rice noodle stir fried with chicken, eggs, bean sprout and crushed peanuts $9.90
  • After Dinner Mint – Crème dementhe & chocolate $7.50
  • Whole Snapper (Pla Kapong) – medium hot, Whole fish is a highlight of the meal in Thailand. Whole snapper is deep-fried topped with sweet chilli sauce. $25
  • Chicken Larb - medium hot, Chicken pieces tossed in lime juice and fish sauce. Then garnished with ground dried chilli, ground roasted rice, onion and spring onion. $19.90
  • Thai Flame Chicken (Gai Op) – mild, Sizzling platter of baked whole chicken marinated in Thai herbs flambéed with citrus liquor. $25
Cock Bull English Pub Brewery

Cock Bull English Pub Brewery

location

Address

29 Town Centre Drive, Botany Downs, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092712001

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Bar Food , European , Irish , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
29 Town Centre Drive, Botany Downs, East Tamaki, Auckland, Auckland, 2013, New Zealand
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