Cock and Bull Ellerslie in Auckland Menu

LUNCH MENU $14.95 LUNCH MENU $14.95
  • Tandoori Chicken Taco (GF) $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • Naked Burrito (GF, VO) $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
  • Sweetcorn Fritters (V) $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Lemon Pepper Calamari (GF) $14.95
    • Crispy calamari, lime aioli & mini Caesar salad/Entree
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad/Main
CLASSIC LUNCH MENU CLASSIC LUNCH MENU
  • Soup of the Day (GFO, VO) $11.50
    • Served with toasted garlic bread
  • Caesar Salad (GFO, VO) $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
  • Moroccan Lamb Salad (GF, VO) $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Battered Market Fish (GFO) $20.95
    • Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
  • Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
  • Steak Eggs & Chips (GFO) $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Pie Of The Day $19.50
    • Served with creamy mashed potato & peas
  • Butter Chicken (GF) $19.95
    • Long grain jasmine rice & poppadum/Add Roti $3
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad
SIDES $6.95 SIDES $6.95
  • Seasonal Vegetables
  • Creamy Mashed Potatoes
  • Assorted Vegetables with Garlic Butter
  • Green Salad with Honey Mustard Dressing
  • Basket of chips
  • Onion Rings

Nearby Sample Menus

  • Fish of the day $35
    • Please ask wait staff for todays special
  • Or with House smoked salmon $19
  • Charlie’s grazing platter to share $40
  • Pulled roasted pork
    • Kansas city pulled pork, coleslaw and house pickles
  • Beer battered fish and chips $26
    • Gribiche mayonnaise and house salad
  • Grilled flat bread, house dips $12
  • Chicken liver parfait $12
    • Feijoa relish with Ringawera pide
  • Bacon jam and egg Bap $10
    • Ringawera BAP, tamarillo chutney
  • Early Bird Combo Special V $11.50
    • a regular coffee and free-range eggs your style on toasted ciabatta
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • Free-range eggs your style on toast $6.50
  • Fresh fruit salad with yogurt and a berry compote $8.50
  • Garlic Bruschetta Basket $5.50
    • toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
  • Cheese Platter $22.50
    • sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
  • Porridge V $13.00
    • topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
  • Kawakawa and ricotta gnocchi $19.00
  • Day boat fish- our team will advise $28.00
    • Served on a bed of mulled black rice, marinated courgette and capsicum
  • Entrée, main of your choice and dessert served in one square meal includes a glass of opawa pinot gris or pinot noir $35.00
  • Spiced chicken breast $27.00
  • To add
  • -per person $45.00
  • Spiced chicken breat, pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket $27.00
  • Lemon tart $12.00
    • Lemon curd, orange, shortbread, torched meringue
  • Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
  • Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
  • Daily Oyster Selection $5.00 each
    • Shallot and red wine vinegar, olive oil and white balsamic, lemon
  • Sean's Steak Tartare $28.00
    • Prepared at your table
  • King crab cocktail, crème fraiche, cos leaves $32.00
  • Grandma’s carrots, parsley butter $12.00
  • Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
  • Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
  • Combination meat $ 11.90
  • Chicken & cheese $ 3.90
  • Chicken $ 12.00
  • Steak $ 9.50
  • Hawaiian $ 4.00
  • Vegetables $ 8.90
  • Egg $ 3.20
  • Lemon chicken $ 10.50
  • Bagel $13.00
    • with smoked salmon, cream cheese, caper, onion, lemon
  • Bircher $12.50
    • with seasonal fruits & coconut yogurt
  • Spiced Mince $18.50
    • with tomato & a poached egg on toast
  • Spiced Mince $8.00
    • with soft egg/Chicken with avocado & chilli jam
  • Grilled Halloumi $5.00
  • French Toast $16.50
    • with salted caramel & creme fraiche
  • Pan-Fried Mushrooms $17.50
    • with haloumi & garlic toast
  • Smashed Avo & Feta $15.50
    • on toast with poached eggs & chilli jam
  • Eaton mess, summer berries, meringue berry coulis $15
  • Seasonal dessert special POA
  • Crab cake, grilled prawn, pesto, gibiche, petite fennel salad $19
  • -Additional toppings $1 Each
    • Ham / Pepperoni / Pineapple / Olives / Feta / Smoked Chicken / Tomato
  • Battered fish and chips with house made tartare sauce $26
  • Crazy shake of the day Junior $10 / Large $15
  • Brioche French toast, bacon, maple syrup $14.50
  • Eggs benedict, English muffin, cured ham, hollandaise $15
  • all curries are are served with basmati rice
  • Tandoori Roti $2.00
    • Unleavened wholemeal bread cooked in the tandoor.
  • Royal Chicken
    • Chef's special.
  • Herb Naan $3.00
  • -Full $17.00
  • Lamb Rogan Josh $14.00
    • Chunks of meat cooked in a thick curry sauce.
  • Beef Biryani $12.00
    • Beef pieces cooked with rice and spices.
  • Tandoori Platter (For 2 people) $20.00
    • Combination of tandoori chicken, malai kebab, lamb seekh kebab & prawn.
  • Meat ball on rice
  • Stew lamb with herbs
  • Red bean compote
  • Beef on rice
  • Mediar with sea Eel
  • Single topping $5.00
  • Beef tenfon noodles $12.50
  • Pork hot pot
  • Money Bags (6 pcs) $6.50
    • Minced pork, peanuts and crispy pastry
  • Salmon Lark $17.00
    • Slcced fresh salmon pan fried topped with Thai herbs, lemon juice, sweet chilli paste and coriander
  • Extra Jasmine Rice $2.00
  • Geang Massamun (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Massamun curry cooked in coconut cream with potatoes, onion and peanuts.
  • Pad Kra Pao Jae $13.00
    • Stir fried mixed vegetables, bean curd, chilli and basil
  • Pad Ka Pao (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with basil leaves, chilli, bamboo shoots, green beans and vegetables
  • Thai Chicken Wing (6 pcs) $8.50
    • Deep fried chicken wing in Thai herbs served with sweet chili sauce
  • Gaeng Kheaw Waan (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Green curry flavoured with ground chilli, coconut milk and vegetables
  • -Option: + Prawns $2.00
  • -Chicken $11.00
  • -Seafood $12.00
  • -Vegetarian $10.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Option: + Prawns $2.00
  • Char Kwey Teow
    • Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
  • -Seafood $12.00
  • Breakfast Burger $15.90
    • bacon, mushroom, english sausage, fried eggs, hashbrown, hollandaise sauce, cheese on a ciabatta bun
  • Beef & vegetable $1.00
  • Prawn Risotto $21.90
    • arborio rice, creamy napolitano sauce, prawns, bacon, green peas, pinenuts & parmesan cheese
  • Bacon $4.00
  • Sm Salmon $5.00
  • Venison Burger $19.90
    • homemade venison patty, bacon, melted cheese, beetroot relish, onion jam, mesculin, tomato, ciabatta w/ chips & aioli
  • Bagel
  • Fish & Chips $20.90
    • beer battered gurnard, mesculin garden salad, RCB vinaigrette w/ aioli, chips & lemon
  • Pineapple fritters $1.20
  • Curry & rice rolls
  • Combo 1 $8.00
    • fish y chips (420ml coca-cola drink)
  • Fish cakes $1.80
  • Family pack b $18.00
    • $3 chips, 3 fish, 2 sausages, 3 potato fritters
  • Tomato $2.50
  • Ham $2.60
  • Egg burger $3.90
  • BRUSCHETTA $12.50
    • w vine ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
  • CHEF'S SPECIAL ENTREE $15.50
    • carrot cauliflower & feta fritter w Roasted Cherry tomatoes & rocket FW a cumin infused fresh yogurt
  • RICH DARK CHOCOLATE MOUSSE CAKE $13.00
    • SW coffee infused mascarpone & maple walnut ice cream
  • RISOTTO-CHANGES DAILY $23.50
  • BACON & EGGS $16.50
    • eggs done as you like, scrambled fried poached SW crispy bacon & toast
  • EGGS BENEDICT $18.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/mushroom
  • FRESH LINGUINE PASTA $29.50
    • w chicken, baby spinach lemon & feta in a creamy White Wine Sauce FW fresh Thyme
  • SPECIAL COFFEES $12.50
    • baileys Kahlua Tia Maria Irish Cointreau Frangelico amaretto
  • *Vegan Friendly
  • ●hot chips
  • Blue bull $13.90
    • Chargrilled beef pattie with garlic yoghurt, freshly melted blue cheese, handmade salad & mustard, all on a fresh toasted bun
  • -avocado $1.50
  • Yolko uno $11.50
    • Chargrilled beef pattie with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
  • -cheese $1.50
  • Tempe* $12.50
    • Fried tempe with hummus, avocado, handmade salad & plum sauce, all on a fresh toasted bun
  • -pineapple $1.00
Cock and Bull Ellerslie

Cock and Bull Ellerslie

location

Address

29/31 Kellaway Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

095795592

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Irish , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Full Bar

Location
29/31 Kellaway Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand