Cold Star Bakery in Hamilton City Menu

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Cold Star Bakery in Hamilton City has no menu available, but can choose from many other options such as -3 fillings or Eggs on Toast from Wool Press Cafe. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Dixie Brown's includes a wide range like Garlic Bread or Feta and Rosemary Bread. Fresh Salmon Tuna and Teriyaki Chicken from . Sakura Sushi offers Essence of India and Tawa Roti.

Nearby Sample Menus

Lemon Fish $12.00
Fish (Hoki/Tarakishi) $2.50/$3.50
Honeyed King Prawns $20.00
Medium $9.50
Hong Kong Style Egg Plant $13.00
Chicken $9.50
Medium $9.50
$16.00 PACK
- 5 Fish; 3 Sausages; $3.50 Chips

Chicken $2.60
Carton of White Rice $3.50
Steak Mushroom & Cashew Nut $11.50
Pork Mushroom & Cashew Nut $11.50
Beef Oyster Sauce $10.50
Mussel $1.00
Curry Roll $2.20
Special Fried Rice $12.00

- Chicken $14.50
Large $4.50
28. Pad Khi Mao $19.50
- Stir fried in red wine chili & basil leaves. Beef, Chicken, Pork
47. Kai Chew Moo Sub $18.50
- Thai style egg fu young with minced pork
11. Tom Kha Gai $14.50
- Chicken in coconut milk
7. Poh Pea Goong $12.50 1/2 doz
- Prawn wrapped in wonton pastry with Thai Sweet chili sauce
21. Jungle Curry $19.50
- Country Style red without coconut milk. Beef, Chicken, Pork
27. Pad Gratiam Prik Tai $20.50
- Stir fried with heavy garlic & pepper. Beef, Chicken, Pork

Lemon Tart
- With Italian Meringue Crumble
Bread & Dips $18.50/$35.00
- A selection of toasted bread served with pesto’s & Chutneys
Steak and Eggs $16.50
- Marinated Steak with Two Fried Eggs and Crispy Garlic Potatoes
Nachos $17.00
- Beef and bean nacho mix served on corn chips topped with melted cheese and sour cream
Eton Mess
- Summer Berry Compote, Chocolate Shards and Italian Meringue
1 Extra egg $1.00
Roasted Field Mushrooms v $15.00
- With spinach & feta served on wholegrain toast
Pizza Platter $30.00
- Your choice of any two pizzas (vegetarian, Hawaiian, Margherita, meat lovers, chicken or lamb)

“Rigatoni alla Carbonara” $22.99
- Small tube pasta with bacon, eggs sauce and parmisan
“Spaghetti Alla Bolognese” $24.99
- Spaghetti with beef, vegetable and tomato sauce
“Piadina all a mozzarella” $11.99
- Tortilla filled with mozzarella, pesto and mortadella ham
“Ostrich fresh” $ 20.99
- Six fresh pacific oysters served in the shell with balsamic and lemon
“Scaloppine al Marsala ” $34.99
- Escalope pan seared then cooked with a marsala wine reduction sauce
“Gnocchi blu” $24.99
- Homemade potato dumplings in a creamy blue cheese sauce
“Lasagne” $23.99
- Homemade original beef lasagne with bechamel and tomato sauce
Roast potatoes $5 / $ 9

3 filling toasty $7.00
Mushroom medley with bacon $15.00
Salmon benedict $18.00
Pulled pork burger with fries $17.00
Lamb & feta salad $17.00
Bacon benedict $17.00
Beef & egg burger with fries $17.00
Hash stack with avocado, bacon & relish $16.00

Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
Roast & steamed vegetables $7
Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50
Omelette - three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad $11.50
Bacon & mushroom $5.60
Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16

Butter Chicken Our own creamy butter chicken recipe, either mild, medium or hot, served with warm garlic naan and rice. Normally $18.50 $12.00
Moroccan Lamb Salad – Spiced lamb combined with red onion, garlic, roasted pumpkin, mixed leaves served with toasted pine nuts and feta in a minty yoghurt dressing $18.50
Naan Bread $2.00
Berry Crumble – Our own berry crumble dusted with icing sugar, served with custard and vanilla ice-cream $9.50
Banana Split Served with cream, ice cream and either chocolate or raspberry sauce. $6.00
Bangers and Mash – Old fashioned beef sausages, served on a creamy potato and parsnip mash with our own rich brown onion gravy $17.50
Sticky Date Pudding – Our own version of this winter pudding, served warm with caramel sauce and vanilla ice-cream $9.50
Chicken & Bacon Burger - Chicken breast in a warm bun with crispy bacon, melted cheese, fresh lettuce, tomato and onion jam, topped with creamy blue cheese mayonnaise, served with golden chips $18.50

Shrimp Cocktail $7.00
Ham Steak $13.00
- with fresh salad, sliced pineapple & fries
Ice Cream Sundae $7.50
- served with chocolate, strawberry or caramel topping & cream.
1 piece with salad & fries $10.00
Chocolate Mud Cake $8.50
- served with vanilla ice cream & cream
Chicken Nuggets with fries $6.50
Sausage with fries $6.50
Mushroom sauce $3.00

SambalSotong $13.50
Papadum 2For$1.00
Ayam Chef Cafe $13.50
Raita $3.00
Chicken Hot & Sour $6.00
Lamb Vindaloo $13.50
Tandoori Chicken Half $11.00
Cajun Fish Salad $10.50

Steak & Pepper $3.20
Potato Top $3.20
Mince $3.20
Bacon & Egg $3.20
Butter Chicken $3.20
Sausage Roll $1.60
Steak & Mushroom $3.20
Steak & Cheese $3.20

8 Pieces & Chips $19.90
- 6 mixed pieces , 1 large chips
Drumsticks $2.00
6 Pieces pack $13.50
- 6drumsticks, 1 large chips
Thighs $3.00
2 pieces & chips $6.50
- 1 thigh, 1 drumstick, regular chips
10 Pieces Pack $17.50
- 10drumsticks, 1 large chips
3+3 & Chips $16.50
- 3 drumsticks, 3 thighs, 1 large chips
3 Pieces pack $5.90
- 3 drumsticks, 1 large chips

Gaeng Mussamun Chicken Curry - A traditional mild chicken curry with sweet potato, onion & peanuts in coconut milk. For Lamb option add $4.00 $18
Nuea Na-Mun Hoi Beef Stir fry - Slices lean rump beef stir fried with mixed vegetables in oyster sauce. $20
Pad Ka Prao - Basil Stir Fry - Medium hot basil and chilli stir fry. Choice of: Chicken, beef, pork. For mixed seafood add $6.00 $26
Pad Goong Nor Mai Asparagus Prawns - Stir fried fresh asparagus (in season) or broccoli & king prawns cooked with garlic and oyster sauce. $25
Pla Neung Seeyu - Steamed Fish - Steamed whole snapper (or fillet), topped with fresh ginger, black Asian mushrooms & spring onion cooked in a dark soya sauce $33
Yum Pla Muck Spicy Squid Salad - Spicy squid salad with mixed spices & fresh coriander in a lemon based sauce. $20
BBQ Chicken - Boneless chicken marinated and char grilled Thai Village style served with a sweet chilli sauce $26
Khao Pad Goong Prawn Fried Rice - Thai fried rice with mixed vegetables and king prawns. $24

-Saffron smoked chicken pea feather
Bacon Benedict $19.50 g.f. On request
- Home-made English muffin, spinach, streaky bacon, poached egg, hollandaise
Eggs Florentine $19.50 g.f.
- Wilted spinach, pine nut and currants, field mushroom, poached egg, hollandaise
Roast Beef Salad $18.00
- Basil Pesto, roquette, pickled vege, pistachio, pecorino, roast beef, sundried tomato, truffle
For the Kids $10.00
Extra Sauce $1.00
- Tomato, smoked aioli, sweet chilli, sour cream, mex salsa
Toasted Quinoa Muesli $9.50 g.f
- Toasted quinoa muesli - seasonal fruit - almond milk
Crispy Oat Waffles $19.00
- Oat waffles, streaky bacon, cinnamon apple, patisserie creme, pistachio

BLT (GF, DF) $15.00
- bacon, lettuce, tomato, aioli and salsa layered between toasted Turkish bread
CHEESY GARLIC BREAD(V) $6.00
- served with tomato salsa
CONE OF WEDGES(V) $8.00
- served with sour cream, salsa and aioli
VEGETARIAN BURGER (DF, V) $17.00
- vegetarian patty topped with camembert, battered onion rings, and salsa with lettuce, beetroot, cucumber and tomato on a toasted seed bun
CAJUN CHICKEN SALAD (GF, DF) $18.00
- cajun chicken strips on top of mixed leaves, carrot, tomato, cucumber, red peppers, camembert with mango salsa and house vinaigrette. >>
BEEF NACHOS (GF, V) $18.00
- chili beef and beans on cheese corn chips topped with cheese, sour cream and salsa
HOUSE PATE (GF) $11.00
- chicken Liver Pate with house chutney and toasted bread slices
LAMB & FETA BURGER (GF, df) $18.00
- house made lamb patty topped with feta and mint yogurt with lettuce, beetroot, cucumber, tomato and red onion on a toasted seed bun