Cold Star Bakery in Hamilton City Menu

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Cold Star Bakery in Hamilton City has no menu available, but can choose from many other options such as -3 fillings or Eggs on Toast from Wool Press Cafe. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Dixie Brown's includes a wide range like Garlic Bread or Feta and Rosemary Bread. Fresh Salmon Tuna and Teriyaki Chicken from . Sakura Sushi offers Essence of India and Tawa Roti.

Nearby Sample Menus

Large $14.00
Crab Stick $1.20
2. Chicken Fried Rice Beef Cashew Nuts $19.50
Beef With Ginger & Spring Onion $10.00
Fish Cake $2.00
Beef $11.00
Wontons (6) $3.50
10 Spring Rolls $3.00

Pad Chow Mein $15.50
- Stir fried egg noodle with vegetables.
Wonton (six pieces) $8.00
- Minced pork mixed with Thai herbs, deep fried. Served with Thai sweet chilli sauce.
Pad Sauce Satay $15.50
- Stir fried mixed vegetables with satay sauce and tofu.
Pad Khing
- Stir-fried with your choice of meat, vegetables and ginger.
Yellow Curry
- Yellow curry cooked in coconut cream with potatoes, onions and carrots.
Yum Hot Salad $16.50
- Your choice of meat with a variety of vegetables, fresh chilli, lemon juice and fish sauce./Beef
Tom Yum Soup $12.50
- Your choice of chicken prawn, seafood or vegetarian with lemon grass, mushroom, spring onion, coriander and fresh chilli/Prawn
Choo Chee $21.50
- Your choice of meat cooked in a mild red curry, coconut cream and Thai herbs served with vegetables/Prawn

JUST FRIES $6.00
- golden fries served with aioli
MULLIGAN'S FETTUCCINE $20.00
- chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
VEGETARIAN HOT POT $18.00
- seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.
TRADITIONAL GARLIC BREAD $6.00
- homemade garlic-infused butter melted on fresh ciabatta bread.
JOE'S SEAFOOD CHOWDER $18.00
- a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
LOADED WEDGES $16.00
- seasoned wedges topped with crispy bacon, melted cheese, sour cream & sweet chilli sauce.
CLASSIC FRESH FISH $18.00
- freshly battered fish of the day served with green garden salad, drizzled with homemade balsamic vinaigrette, served with fries
NZ PRIME & GUINNESS HOT POT $18.50/$28.50
- southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)

Kiwi Burger $17.50
- Homemade Beef Pattie, crispy Bacon, Fried Egg, Beetroot, Lettuce, Tomato & BBQ Sauce
2 Slices of Streaky Bacon $3.00
Scotch Fillet $33.00
- Beef Scotch Fillet cooked to your liking, Served with Crispy Garlic Potatoes, Wilted Greens & Red Wine Jus’ or Blue Cheese Sauce
Breakfast Bagels v $11.00
- Avocado / Spinach / Tomato / Balsamic Vinaigrette
Roast Vegetable Salad with Tabbouleh *v $16.50
- Roasted beetroot, carrot, pumpkin, potato and zucchini tossed through a spinach salad with tabbouleh topped with feta and finished with basil pesto
Fish Burger $17.50
- Beer Battered Market Fish, Lettuce Tomato & Tartare Sauce
Braised Pressed Pork $30.00
- Slow roasted Pork belly, Served with Apple & Fennel Slaw topped with Honey Glazed Carrots and Speights Cider Jus’
Eggs Benedict v $14.50
- Poached eggs on toasted ciabatta topped with homemade hollandaise with your choice of Vegetarian >>

Choc Chip N/A
Cheddar N/A
Oven Roasted Chicken N/A
Roast Beef N/A
Sweet Chilli N/A
Subway Club N/A
Pickles N/A
Olives N/A

Mini Spring Rolls 10 For $3.50
06. Teriyaki Chicken $11.00
- Udon noodles, chicken and seasonal vegetables in Japanese Teriyaki sauce.
33. Chicken Fried Rice $11.00
- Egg fried rice, chicken, peas and fresh vegetables seasoned with a light soy sauce.
19. Mongolian Beef $11.00
- Thin rice noodles, lean beef and seasonal vegetables wok tossed in a Mongolian sauce.
10. Hot Box $11.50
- Egg noodles, chicken, beef, roast pork and seasonal vegetables wok tossed in a Thai chilli sauce.
14. Singapore Fried Noodles $11.00
- Thin rice noodles, roast pork, shrimp and seasonal vegetables with coconut cream and light curry sauce.
23. Thai Sweet Chilli Beef $11.00
- Thin rice noodles, lean beef, seasonal & fresh vegetables wok tossed in a Thai sweet chilli sauce.
18. Sweet Sour Pork Noodles $11.50
- Wok tossed noodle served with batter pork and crispy vegetables in our tasty sweet sour sauce.

59 RAD NAH
- Rice noodles with thicken special gravy
Chicken, Beef or Pork $13.50
Small $8.50
Prawn (3 Prawns) $16.50
Seafood (4 Prawns + Squid) $20.00
Vegetarian $11.50
54 FISH BALLS NOODLE SOUP
- Rice noodles with fish ball
Vegetarian $11.50

Pasta of the Day - see our specials board for more details $16
House Loaf & Dips - cobb loaf with the dips of the day $11.50
Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50
Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream $11.50
Side of salad $3
Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50

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Chicken & Bacon Burger - Chicken breast in a warm bun with crispy bacon, melted cheese, fresh lettuce, tomato and onion jam, topped with creamy blue cheese mayonnaise, served with golden chips $18.50
Banana Split Served with cream, ice cream and either chocolate or raspberry sauce. $6.00
STARTERS -
Crunchy Chips - Served with creamy aioli and tomato sauce $6.00
Ice-cream Sundae - Two large scoops of vanilla ice-cream with chocolate, berry or caramel sauce served with classic pink wafers and a grated chocolate $9.50
Chicken & Bacon Burger Grilled chicken and bacon burger served with crunchy fries. $9.00
Moroccan Lamb Salad – Spiced lamb combined with red onion, garlic, roasted pumpkin, mixed leaves served with toasted pine nuts and feta in a minty yoghurt dressing $18.50

Chilli Chicken $13.50
Butter Prawns $16.00
Chicken Tikka Masala $12.50
Lamb Kashmiri $14.50
PaneerKuicha $5.00
LambJalfrezi $13.50
Indian Big Samosa 2 For $6.00
Money Bags $6.00

Gaeng Mussamun - Thai Massamun Curry - A traditional curry with Chicken, potatoes, onion and peanuts in coconut milk. For Lamb option, add $4.00 $24
Gaeng Daeng - Thai Red Curry - A mild red curry with sliced bamboo shoots, fresh green beans & basil in coconut milk. Choice of: Chicken, beef or pork. For Prawns or fish add $6.00 $24
Pad Goong Nor Mai Asparagus Prawns - Stir fried fresh asparagus (in season) or broccoli & king prawns cooked with garlic and oyster sauce. $25
Poh Pia Tod Vegetarian Spring Rolls - Vegetarian Thai spring rolls , stuffed with vermicelli, carrot, mushroom and cabbage. Deep fried and served with a sweet homemade sauce. $10.50
Gaeng Keow Wahn Thai Green Curry - A medium hot traditional Thai green curry with bamboo shoots, fresh green beans & basil in coconut milk. Choice of chicken, beef or pork. (With prawns + $6.00) $18
Choo Chee Curry Mild Red Curry - A mild red curry with capsicum & kaffir lime leaves in coconut milk. Choice of fish fillets, prawns or mixed seafood $24
Pla Praew-Wahn Sweet & Sour Fish - Deep fried whole snapper topped with veges cooked in sweet and sour sauce. $25
Pla Neung Seeyu - Steamed Fish - Steamed whole snapper (or fillet), topped with fresh ginger, black Asian mushrooms & spring onion cooked in a dark soya sauce $33

Bacon & egg $3.70
Steak pie $3.20
Mince potato top pie $3.70
Frank bacon cheese $3.00
Large sausage roll $3.00
Steak & mushroom pie $3.70
Sausage rolls $2.20
Mince & cheese pie $3.70

Seafood Platter Prawn kebabs, battered mussels, fish bites spicy squid and calamari chips. $19.90
Pizza Bread Blue cheese and caramelised onion. $10.90
Chicken Burger A juicy chicken breast, with streaky bacon, camembert cheese, salad and mayonnaise. $16.90
Diggers Hot Platter Fish goujons, chicken bites, calamari chips, thick cut fries and corn fritters. $19.90
Toasted Sourdough with Aioli $10.90
Asian Platter Fishcakes, prawn twisters samosas, spring rolls and satay skewers. $19.90
Mini Hotdogs A takeaway classic served with tomato sauce. $6.90
Diggers Green Chicken Curry Tender chicken strips cooked in a sweet, aromatic curry sauce served with steamed jasmine rice. $16.90

SPICY NIBBLES(GF) $10.00
- chicken nibbles marinated in a fiery marinade with mint yogurt.
BRUSCHETTA(GF, V) $10.00
- tomato, feta cheese, olives, pesto, red onions on toasted Turkish bread. Add bacon $4
HOUSE PATE (GF) $11.00
- chicken Liver Pate with house chutney and toasted bread slices
LAMB SALAD (GF) $18.00
- sliced marinated lamb rump with caramelized walnuts, blue cheese, mesclun, red onions, cucumber, sundried tomato & minted yogurt dressing.
CONE OF WEDGES(V) $8.00
- served with sour cream, salsa and aioli
CAJUN CHICKEN SALAD (GF, DF) $18.00
- cajun chicken strips on top of mixed leaves, carrot, tomato, cucumber, red peppers, camembert with mango salsa and house vinaigrette. >>
BACON CARBONARA (V) $17.00
- fettuccine smothered in creamy bacon and mushroom sauce and a sprinkling of parmesan cheese. add Smoked Chicken $4
GREEN CURRY MUSSELS (GF, DF) $16.00
- 500g green shell mussels in a Thai green curry sauce