Cold Star Bakery in Hamilton City Menu

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Cold Star Bakery in Hamilton City has no menu available, but can choose from many other options such as -3 fillings or Eggs on Toast from Wool Press Cafe. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Dixie Brown's includes a wide range like Garlic Bread or Feta and Rosemary Bread. Fresh Salmon Tuna and Teriyaki Chicken from . Sakura Sushi offers Essence of India and Tawa Roti.

Nearby Sample Menus

Fried Rice Noodle With Beef/Chicken
Pork Satay $11.00
Squid $14.00
Combination Meats $10.00
Pork $12.00
Roast Pork Tom Yum Soup $9.50
Chicken $12.00
Bacon $3.00

Pad Satay
- Stir-fried with your choice of meat, vegetables, cashew nuts and peanut sauce.
Curry Puffs (four pieces) $7.50
- Minced chicken, potato, onion and yellow curry wrapped in puff pastry. Deep fried and served with Thai sweet chilli sauce.
Pad Sweet and Sour
- Stir-fried with your choice of meat, vegetables and a special sweet and sour sauce.
Prawn Finger (four pieces) $8.00
- Prawn wrapped in pastry. Deep fried and served with Thai sweet chilli sauce.
Mussaman Curry
- A mild Thai curry cooked in coconut cream with cashew nuts, potatoes, capsicum and onions.
Green Curry $15.50
- Green curry cooked with coconut cream, vegetables and tofu.
Yum Hot Salad $22.00
- Your choice of meat with a variety of vegetables, fresh chilli, lemon juice and fish sauce./Mixed Seafood
Fried Rice $15.50
- Stir-fried rice, vegetables and egg.

JUST FRIES $6.00
- golden fries served with aioli
JOE'S SEAFOOD CHOWDER $18.00
- a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
SHARED PLATTER(serves 4) $25.00
- a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
BEEF & GUINNESS HOT POT $18.00
- NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
MULLIGAN'S FETTUCCINE $20.00
- chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
CHICKEN & LEEK HOT POT $18.00
- free -range chicken & fresh leeks, carrots & onion in a creamy white - wine sauce topped with a crispy filo pastry, served with a fresh bread roll.
TRADITIONAL GARLIC BREAD $6.00
- homemade garlic-infused butter melted on fresh ciabatta bread.
VEGETARIAN HOT POT $18.00
- seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.

Roast Vegetable Salad with Tabbouleh *v $16.50
- Roasted beetroot, carrot, pumpkin, potato and zucchini tossed through a spinach salad with tabbouleh topped with feta and finished with basil pesto
Chocolate and Coffee Tiramisu
- Espresso soaked saviardi biscuits, vanilla cream topped with white and dark chocolate shavings
Kiwi Burger $17.50
- Homemade Beef Pattie, crispy Bacon, Fried Egg, Beetroot, Lettuce, Tomato & BBQ Sauce
Club Sandwiches $48.50
- A combination of ham, chicken & vegetarian club sandwiches
Beer Battered Fries $8.50
- Served with tomato sauce and aioli
Fish of the Day
- (Please enquire for today’s special)
Pulled Pork Philly with Green Salad $17.50
- Slow cooked pulled pork served on a warm Ficelle loaf with fresh salad greens and topped with a smokey BBQ sauce
Eggs Benedict v $14.50
- Poached eggs on toasted ciabatta topped with homemade hollandaise with your choice of Vegetarian >>

Pork Riblet N/A
Subway Melt N/A
Oven Roasted Chicken N/A
Ranch N/A
BBQ N/A
Double Choc Chip N/A
Chicken Teriyaki N/A
Aioli N/A

“Ostrich fresh” $ 20.99
- Six fresh pacific oysters served in the shell with balsamic and lemon
“Bread Board” Large(12)$18.99
- Sliced homemade bread, served with our daily dips
“Garlic Bread” Large $6.99
- Freshly baked bread garlic buttered and grilled
Basket of Bread $2 / $ 4
“Penne all’Arrabbiata” $18.99
- Penne with garlic, chilli and tomato sauce
“Saltimbocca Alla Romana ” $34.99
- Escalope layered with prosciutto with a ham and sage sauce
“Spaghetti Pomodoro e Basilico” $19.99
- Spaghetti with fresh tomato and basil
“Insalata Mediterranea” $15.99
- Mix salad with black olives, tuna, anchovies

Fish-katsu mini $10
- Crumbed fish fillet served with salad and dipping sauce
Chicken Teriyaki
Espresso Ice-cream $7
Small (10pcs) $20
Chicken Kara-age $10
- Deep-fried chicken pieces, coated in stock powder and served with salad and Japa-nese mayo sauce
Chicken Yakisoba $24
Chicken-katsu Donburi $12
Tempura

Seafood (4 Prawns + Squid) $20.00
51 PAD THAI
- Fried rice noodles with Thai sauce
Seafood (4 Prawns + Squid) $20.00
62 KAO-SOY $13.50
- Egg noodles in Northern Thai style soup with chicken
Chicken, Beef or Pork $13.50
Chicken, Beef or Pork $13.50
55 SHRIMP BALLS NOODLE SOUP
- Rice noodles with shrimp balls
Seafood (4 Prawns + Squid) $20.00

Bangers and Mash A long time pub favourite. Locally made sausages, served with creamy potato and parsnip mash and brown onion gravy.Normally $17.50 $12.00
Curly Fries - Served with creamy aioli and tomato sauce $7.50
Gooey Caramel Slice – Warm gooey caramel slice served with vanilla ice-cream and whipped cream $9.50
Banana Split Served with cream, ice cream and either chocolate or raspberry sauce. $6.00
Fish and Chips - Beer battered Hawke’s Bay Tarakihi fillets crisp salad, creamy tartare sauce and tangy lemon wedges served with golden chips. $19.50
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Beef Burger – 100% Waikato beef pattie in a warm bun with cheese, crispy bacon, crisp lettuce, tomato, gherkin red onion, chutney and creamy mayonnaise, served with golden chips $17.50
Steamed Veges $3.00