Collingwood Bakery in Hamilton City Menu

COLLINGWOOD BAKERY & LUNCH BAR MENU COLLINGWOOD BAKERY & LUNCH BAR MENU
  • Mince & cheese pie $3.70
  • Mince pie $3.20
  • Mince potato top pie $3.70
  • Steak & cheese pie $3.70
  • Steak pie $3.20
  • Frank bacon cheese $3.00
  • Steak & mushroom pie $3.70
  • Butter chicken pie $3.70
  • Bacon & egg $3.70
  • Sausage rolls $2.20
  • Large sausage roll $3.00
  • English muffin $3.80
  • Mince savory $1.20
  • Potato top savory $1.50

Nearby Sample Menus

  • Prawn $16
  • Fish $4.5
  • Vegetables $12
  • Mongolian Lamb on Rice ( hot/ un hot) $15
  • Bacon & egg $6
  • Chicken & ginger sauce $13.5
  • Seafood $6
  • Cheese $2.5
  • Large $10.00
  • Beef Veges & Oyster Sauce $11.00
  • Egg $3.50
  • Fish $4.50
  • Whole $32.00
  • Sweet & Sour Pork $9.50
  • Chilli Beef $10.00
  • Large $11.00
  • SOUP OF THE DAY $12.00
    • homemade with fresh Waikato produce, served with the fresh bread roll.
  • ANGUS SIRLOIN $29.00
    • cooked how you like it, served with a creamy potato mash, mushroom sauce salad, onion rings & fries
  • CHICKEN & LEEK HOT POT $18.00
    • free -range chicken & fresh leeks, carrots & onion in a creamy white - wine sauce topped with a crispy filo pastry, served with a fresh bread roll.
  • SALT & PEPPER CALAMARI $15.00
    • calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
  • LOADED WEDGES $16.00
    • seasoned wedges topped with crispy bacon, melted cheese, sour cream & sweet chilli sauce.
  • SHARED PLATTER(serves 4) $25.00
    • a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
  • TRADITIONAL GARLIC BREAD $6.00
    • homemade garlic-infused butter melted on fresh ciabatta bread.
  • BEEF & GUINNESS HOT POT $18.00
    • NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
  • 1 Roasted garlic mushroom $3.00
  • Pizza Platter $30.00
    • Your choice of any two pizzas (vegetarian, Hawaiian, Margherita, meat lovers, chicken or lamb)
  • Breakfast Burrito $14.50
    • Scrambled Eggs, Bacon & Cheese served in a toasted tortilla wrap topped with tomato salsa
  • Fish of the Day
    • (Please enquire for today’s special)
  • Chicken Bacon Salad $17.50
    • Grilled chicken breast with crispy bacon & pan fried potato served on fresh salad greens topped with aioli
  • Bacon Butty $9.50
    • Crispy bacon, cheese and BBQ sauce served on a warm toasted bun
  • Steak and Eggs $16.50
    • Marinated Steak with Two Fried Eggs and Crispy Garlic Potatoes
  • Club Sandwiches $48.50
    • A combination of ham, chicken & vegetarian club sandwiches
  • “Penne all’Arrabbiata” $18.99
    • Penne with garlic, chilli and tomato sauce
  • “Bistecca Della casa ” $35.99
    • Hereford prime Scotch fillet served with your choice of a creamy mushroom or chilli tomato sauce
  • “Tagliolini al Cartoccio” $26.99
    • Baked egg tagliolini with mix seafood in tomato sauce
  • “Antipasto all Italian” Small $19.99
    • Selection of cured meats, vegetables, olives, cheese and bread
  • “Gnocchi al Salmone” $25.99
    • Homemade potato dumplings in a creamy salmon and spinach sauce
  • “Spaghetti Pomodoro e Basilico” $19.99
    • Spaghetti with fresh tomato and basil
  • “Lasagne” $23.99
    • Homemade original beef lasagne with bechamel and tomato sauce
  • “Bruschetta “ $8.99
    • Freshly baked bread, grilled and topped with your choice of pate or fresh tomato and basil
  • Chicken & cranberry burger with fries $17.00
  • Mushroom medley with bacon $15.00
  • Pulled pork burger with fries $17.00
  • 3 filling toasty $7.00
  • French crepes with bacon & banana $15.50
  • Lamb & feta salad $17.00
  • Salmon benedict $18.00
  • Chicken & apricot quesadilla with salad $16.00
  • 34. Sambal Chicken Fried Rice $11.00
    • Egg fried rice, chicken, peas and fresh vegetables seasoned with a Malaysian sambal sauce.
  • 19. Mongolian Beef $11.00
    • Thin rice noodles, lean beef and seasonal vegetables wok tossed in a Mongolian sauce.
  • 39.Combination Fried Rice $12.00
    • Wok toss fried rice with chicken, pork, beef, shrimp and crispy & fresh vegetables in light soy sauce.
  • 46. Tom Yum Soup $11.50
    • Thin Rice noodles, chicken, and seasonal vegetables in a Thai sour & hot soup.
  • 25. Seafood Combination $13.00
    • Egg noodles, prawn, shrimp, crab meat, calamari and seasonal vegetables wok tossed in our oyster sauce.
  • 41. King Prawn Fried Rice $14.00
    • Wok toss fried rice with shrimps, king prawns and seasonal vegetables.
  • 02. Satay Chicken $11.00
    • Thick egg noodles, chicken and fresh & seasonal vegetables in a satay sauce.
  • Vegetable Samosas 10 For $3.50
  • Chicken, Beef or Pork $13.50
  • Prawn (3 Prawns) $16.50
  • Large $10.00
  • 60 MEE KROB RAD NAH
    • Crispy egg noodle with thicken special gravy
  • Chicken, Beef or Pork $13.50
  • Prawn (3 Prawns) $16.50
  • Prawn (3 Prawns) $16.50
  • 51 PAD THAI
    • Fried rice noodles with Thai sauce
  • Open Steak Sandwich – Flash fried Sirloin Steak with onion jam, tempura onion rings, tomato, lettuce and chutney, topped with a Portobello mushroom, served with golden chips $18.50
  • BURGERS -
  • STARTERS -
  • The Riv Steak - 250gm Sirloin Steak served with a creamy mushroom sauce seasonal veges and roasted potatoes or salad and golden chips $26.50
  • Butter Chicken – Our own creamy butter chicken recipe either mild, medium or hot served with warm garlic naan and perfect rice every time $18.50
  • Sticky Date Pudding – Our own version of this winter pudding, served warm with caramel sauce and vanilla ice-cream $9.50
  • MAINS -
  • Fish and Chips - Beer battered Hawke’s Bay Tarakihi fillets crisp salad, creamy tartare sauce and tangy lemon wedges served with golden chips. $19.50
  • Tandoori Chicken Half $11.00
  • LambJalfrezi $13.50
  • Lamb Seekh Kebab $8.00
  • Rice $3.00
  • Fish Briyani $16.00
  • Tandoori Prawns $10.00
  • Butter Prawns $16.00
  • Vegetable Curry of the day $12.50
  • Sausage Roll $1.60
  • Steak & Cheese $3.20
  • Mince & Cheese $3.20
  • Mince $3.20
  • Potato Top $3.20
  • Frankfurter Roll $2.50
  • Chicken Quiche $3.20
  • Butter Chicken $3.20
  • Pad Praew-Wahn Sweet & Sour Pork - Stir fried pork with mixed vegetables in a sweet & sour sauce. $20
  • Asian Noodles - Stir fried egg noodles with vegetables and a choice of Chicken, beef or pork. For mixed seafood or prawns, add $6.00 $21
  • Pad Goong Nor Mai - Asparagus Prawns - Stir fried fresh asparagus (in season Sept. to Dec) or broccoli, and prawns with garlic and oyster sauce $33
  • Butterfly prawns (6 pieces) - Deep fried crumbed prawn cutlets served with a sweet dipping sauce $11
  • Pla Tod Prik Gaeng - Hot Chilli Fish - Deep fried whole snapper topped with a hot chilli paste - A Thai favourite $33
  • Gaeng Pha Jungle Curry - Traditional very, very hot curry with bamboo shoots, fresh green beans, mixed herbs and basil. Without coconut milk. Choice of chicken, beef or pork $18
  • Nuea Nam Tok - Spicy Steak Salad(Mild, Medium, or Hot) - Spicy salad of sliced grilled rump beef cooked to your liking, mixed in a lemon based sauce with red onion, chilli powder and mixed herbs $22
  • Pad Thai - Fried Noodles - Stir fried rice noodles with chicken, fried tofu, egg, bean sprouts and chives. For prawns add $6.00 $21
  • Mini Hotdogs A takeaway classic served with tomato sauce. $6.90
  • Asian Platter Fishcakes, prawn twisters samosas, spring rolls and satay skewers. $19.90
  • Corn Fritters Sweetcorn bound in a light batter served with aioli $6.90
  • Pizza Bread Blue cheese and caramelised onion. $10.90
  • Diggers Green Chicken Curry Tender chicken strips cooked in a sweet, aromatic curry sauce served with steamed jasmine rice. $16.90
  • Wedges Seasoned potato wedges piled high with bacon and cheese topped with sour cream. $10.90
  • Diggers Beef Burger A lightly toasted bun packed with a big house made pattie, cheese, gerkin and beetroot chutney. $16.90
  • Pizza Diggers pizzas are famous in Hamilton for our fresh housemade bases and the sheer quantity of topping. From classic Pepperoni or Herb and Garlic to the 'everything in the fridge' variety there i $9 - $16
  • CAJUN CHICKEN BURGER (GF, DF) $17.00
    • cajun chicken breast topped with camembert and mango salsa with lettuce, beetroot, cucumber, tomato and red onion on a toasted seed bun
  • BLT (GF, DF) $15.00
    • bacon, lettuce, tomato, aioli and salsa layered between toasted Turkish bread
  • Bowl of Onion Rings $7.00
  • LAMB SALAD (GF) $18.00
    • sliced marinated lamb rump with caramelized walnuts, blue cheese, mesclun, red onions, cucumber, sundried tomato & minted yogurt dressing.
  • BACON CARBONARA (V) $17.00
    • fettuccine smothered in creamy bacon and mushroom sauce and a sprinkling of parmesan cheese. add Smoked Chicken $4
  • Garden salad $6.00
  • CONE OF CHUNKY FRIES (GF, DF, V) $7.00
    • served with tomato sauce & aioli (cajun seasoning optional)
  • BRUSCHETTA(GF, V) $10.00
    • tomato, feta cheese, olives, pesto, red onions on toasted Turkish bread. Add bacon $4
  • Bacon and egg roll $3.00
  • Seafood $3.00
  • Steak and kidney $3.00
  • Battered sausage $2.00
  • Cheese burger $3.50
  • Steak burger $3.50
  • Steak $3.00
  • Mince potato top $3.00
Collingwood Bakery

Collingwood Bakery

location

Address

28 Collingwood Street, Hamilton, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078394745

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
28 Collingwood Street, Hamilton, Hamilton, Waikato, 3204, New Zealand
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