Chicken Wings (Peek Gai) - 4 pieces, Chicken wings marinated in Thai spices, deep-fried for crispiness and served with side sauce $9.80
Chicken with Cashew Nuts (Gai Pad Med Mamuang) – medium, Stir fried tender chicken breast (coated with flour), garnished with crunchy toasted cashew nuts $19.90
Montana Late Harvest Selection $21.90
Salmon Curry (Chuchee Pla Salmon) – Medium, Salmon pieces, bamboo and fresh seasonal vegetable cooked in red curry sauce. $23
Flat White $3.50
Green Curry (Gaeng Keow Wan), cooked in curry sauce made with herbs, spices, fresh green chilli and coconut cream (Chicken/Prawns/Tofu) $18.90/$23.50/$18.50
THE HUB CAP A selection of pork ribs, chicken wings, onion rings, squid rings and fries. Small $25 / Large $50
FISH AND CHIPS Beer battered fish served with crispy chips, green salad and homemade tartare sauce. $15
SCOTCH FILLET RIB EYE 250gm Rib Eye Scotch Fillet cooked how you like it. Served with fries, coleslaw and your choice of sauce: cracked pepper, mushroom or garlic butter. $20
CHIPS Served with aioli. $7
Garlic Butter $2
CHICKEN CAESAR SALAD Pan-fried chicken breast served on salad with parmesan and homemade caesar dressing. $20
DEEP FRIED PARTY PACK A selection of your favourite deep fried classics. Small $20 / Large $40