Country Catering in Christchurch City Menu

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Country Catering in Christchurch City has no menu available, but can choose from many other options such as Bacon and egg or Ham off the bone and cheese with whole grain mustard from Smokorun Riccarton. Fox & Ferret offers many options including Open-3pm and The Full English. Lemongrass Restaurant includes a wide range like Grilled Marinade Chicken with satay sauce or Sticky Glazed Pork and kaffir lime leaves with grill pineapple. Honey toasted Nut and Oat Muesli and Apple Crumble Porridge from . Laneway Espresso offers Little Pom's and Toast.

Nearby Sample Menus

T-Bone (Original) $36.50
- Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
Flat Bread $12.70
- Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
Cracked pepper and bourbon pate $12.50
- An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
T-Bone (Gourmet) $36.50
- Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
Prawn on Fire $25.90
- Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
Garlic Bread $7.20
- This has no story.. except to say it is bloody great!!
Moroccan chicken filo $16.50
- Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.

Monster Burger double meat egg cheese & pineapple $6.50
bacon $4.50
Chicken $4.50
Mushroom $4.20
Spicy wedges one scoop $3.00
Cheese $4.20
Deep Fried mars bar each $3.00
pineapple $4.20

Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise

Hawaian $22.00
- Ham & Pineapple Pieces
Bar Basket $12.00
- 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
Chicken & Brie $22.00
- Chicken, Brie,& Cranberry Sauce
300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
Mini Hotdogs or Chicken Nuggets $0.00
- with Fries
Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts
Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow

Chicken & Cheese Pattie $2.70
Extra $0.80
Cheese & Pineapple $4.80
6 Battered Mushrooms $5.00
Steak $5.50
Squid Ring $0.80
Chips $2.50
Plain Donut $2.20

CORN FRITTER $2.20
SAUSAGE BIG $2.30
PINEAPPLE, MUSHROOM EGG
MEXICAN $9.99
- hot salami, gherkins and chilli
CORN ON COB 2 for $2.10
CASHEW NUT CHICKEN $12.80/$13.80
ONION RINGS 6 for $2.00
SWEET & SOUR CHICKEN $9.80/$11.80

Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion

Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
California $ 5.50
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Saki Maki $ 5.50
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Spicy Chicken Cutlet Roll $ 5.00
Spicy Tuna Cutlet Roll $ 5.50
Magic $ 6.50

Chef's cold salad $6.00
Stir-fry Beef with Vegetables $14.00
Tofu with preserved Egg $8.00
Chinese Sweet and Sour Pork $14.00
Chef's Fried Beef Steak $14.00
Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
Fried Rice with Sea Cucumber $15.00
Sweet and spicy shredded Pork $14.00

Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Fries $8.00
- Basket o f fries served with tomato sauce.
Fish $9.00
- Mini fish bites served in a basket with fries.
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.

Heo Quay Crispy Skin Pork / Heo Kho Tieu Hot Pepper Pork / Heo Sot Chua Ngot Sweet and Sour Pork / Heo Xa Xiu Honey Roast Pork / Heo Xao Cay Spicy Pork $15.00
Goi Ga Ngo Sen Yummy Chicken Lotus Salad Served with Garden Fresh Salad, Dressing & Cashews $15.00
Takeaway Box $1.00
Heo Xao Sa Ot Pork with Lemongrass and Chilli / Heo Xao Hanh Cung Pork Ginger and Spring-Onion $15.00
Cha Gio Hai San Deep Fried Seafood Spring Rolls x4 $8.00
Tom Hap Bia Stream Prawn With Beer / Tom Hap Hanh Gung Stream with Ginger and Spring Onions / Tom Lan Me King Prawn with Sesame / Tom Xao Bong Cai Prawn with Veg $22.00
Bo Xao Hanh Gung Beef Ginger and Spring / Goi Bo Tai Tasty Myhanh Fresh Beef Salad served with garden fresh salad, dressing and cashews $16.00
-Hot Pot Seafood

Mushroom Burger $8.50
- Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
Extras $1.00
Crumbed Scallops $1.80
Works Burger $10.00
- Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
Squid Rings $0.90
1/2 Scoop Chips $1.80
Jam Wraps $2.60
Hotdogs $2.60

Mayo N/A
Jalapenos N/A
Cheddar N/A
Egg and Cheese N/A
Herb & Garlic Toasties N/A
Chicken Teriyaki N/A
Aioli N/A
Roast Beef N/A

Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Lokum $6.00
- 6 pieces of turkish delight
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Halva $3.50
- Traditional Persian sweet
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces