Cousteau's in Christchurch City Menu

Cousteau's in Christchurch City has no menu available, but can choose from many other options such as Warm olives or Spiced almonds from The Cornershop Bistro. Pegasus Arms Restaurant & Bar offers many options including Hearty Soup and Bread Selection and Dips (for two) (V). Hislops Wholefoods Cafe includes a wide range like Hislops Organic Oat Muesli or Chia Cream Bircher. Creamy Mushrooms & Bacon and Paris Eggs Benedict from . LB & CO offers Pure Café Co. and Beef & Seasonal Salad Wrap (2 half wraps).

Nearby Sample Menus

  • Steak N/A
  • Bacon & Egg N/A
  • Chicken & Cranberry N/A
  • Mince & Cheese N/A
  • Beef, Bacon & Beer N/A
  • Chicken & Camembert N/A
  • Back by popular demand N/A
    • Butter Chicken
  • Steak, Bacon & Cheese N/A
  • TANDOORI MASHROOM $10.00
    • Mushroom Marinated in Indian Spices and Served on Salad
  • JEERA ALLO $8.00
    • Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
  • LAMB ROGAN JOSH $10.50
    • Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
  • PLAIN RICE $3.50
    • Steamed Basmati Rice.
  • TANDOORI CHICKEN HALF $14.00
    • One Leg, One Breast Pieces
  • LAMB JALFREZEE $10.50
    • Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
  • CHICKEN TIKKA MASALA $10.50
    • Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
  • PRAWN SAAG $10.50
    • Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Gang Kiew Wan (Green Curry) N/A
    • Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
  • Wild Venison (Tender loin -organic) $25.00
  • Chu Chee King Prawns $25.00
    • Delicious king prawns cooked with red curry sauce, coconut cream and basil.
  • Served with Thai Jasmine Rice N/A
  • Chicken, Pork or Beef $16.00
  • Pad Med Ma Muang (Cashew Nut) N/A
    • Stir-fried roasted cashews with Thai seasonings and vegetables
  • Vegetable with Organic Tofu $15.00
  • Kao Pad (Fried Rice) N/A
    • Thai style fried rice with egg and mixed vegetables
  • Soup of the Day $14.90
    • Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
  • Serving of Grilled Tomatoes $3.50
  • Garlic Bread Freshly baked with garlic butter - $7.00
  • Newcastle Nachos (GF) $19.50
    • Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
  • Ice Cream Sundae $8.90
    • Your choice of chocolate, caramel, strawberry or passion fruit.
  • -Soup of the day
  • -Pasta
  • Hot Apple Shortcake $8.90
    • Served with ice cream and cream.
  • 4 Fish Bites
  • 2 Meat Patties
  • $18.00
  • Beetroot $4.00
  • Cheese & Egg $3.50
  • Fish $2.30
  • Cheese $4.00
  • Bacon & Pineapple $3.50
  • Crab Sticks $2.10
  • Fish $3.90
  • Egg $3.90
  • Hot Dog $2.10
  • Redcliffs Special $7.60
  • Vegetarian $3.90
  • Steak Patties $2.10
  • Vegetarian Spring Roll $3.00
  • Singapore Noodle Combination
  • - Thin Rice
  • Chicken, Beef or Pork $14.00
  • All dishes come with vegetables
  • Peanut Satay
  • Chicken, Beef or Pork $14.00
  • - Vermicelli
  • - Chicken, Beef or Pork $14.00
  • SAUSAGE $3.60
    • Battered or plain
  • DONUT & PINEAPPLE $4.50
    • Hot cinnamon donut with a ring of pineapple in the centre
  • FISH BITES 1 DOZ $11.90
  • ONION TOASTED SANDWICH $4.00
  • STEAK TOASTED SANDWICH $5.00
  • FRENCH FRIES (Large) $4.20
    • Golden fried crinkle cut chips
  • CHICKEN NUGGETS 1 DOZ $11.90
  • CHIPS $4.00
    • Golden fried crinkle cut chips
  • Picante $22.50
    • Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Bagel $9.00
    • toasted Bagel with butter and spread (marmalade, jam or honey)
  • French Toast Berry & Yoghurt $16.50
    • dusted in cinnamon sugar with berry compote and yoghurt
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • Eggs Your-Style With Bacon $15.50
    • two eggs with bacon on sour dough bread
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • Greens On Toast $12.50
    • a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
  • The Creamy Goat $12.50
    • tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
  • Oven Baked Farmer Omelette $16.50
    • 3-eggs omelette with courgette, capsicum red onion,bacon & toast
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Eggs Benedict $17.50
  • 8.30am- 2.pm
  • • Bacon, egg, Cheddar and tomato relish
  • • Oven roasted vegetables, brie, chutney
  • Pancake Stack with maple $16.00
  • Available all day at $9.50, GF available
  • Chicken Drumstick $2.50
  • Steak
  • Steak & Mushroom
  • Toasties $4.00
  • Hot Chips $2.50
  • Mince & Cheese
  • Ham & Tomato $4.00
  • Sausage Roll $2.50
  • Cashew Nuts $4.00
  • Sweet & Sour Chicken $12.00
  • Half Chicken & Chips Meal $12.00
  • Chicken Chow Mein / Roast Pork Chow Mein $10.80
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Half Chicken, Cashew Nuts $12.50
  • Tomatoes / Pineapple / Mushrooms $3.00
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
  • Drunken Noodles $17.50
    • Spicy basil flavour, light on vegetables, curly weed noodles
  • Garlic Pepper (Pad Kratiem Prik Thai) $18.50
    • Stir fry with garlic pepper sauce on a bed of vegetables
  • Spicy Fried Rice (Kao Pad Prik) $17.50
    • Spiced up fried rice, mixed vegetables, broccoli & tomato
  • Choo Chee Prawns $22.00
    • Served in a thick creamy red curry sauce on a bed of vegetables
  • Peanut Sauce (Pad Pug) $17.50
    • Chefs homemade Satay (peanut sauce) in mixture of vegetables
  • Fried Rice $17.50
    • (kao Pad)light meal mixed veges, very nice
  • Ginger Sauce $17.50
    • (Pad Khing) Flavours of ginger
  • Tom Yum Chicken $10.50
Cousteau's

Cousteau's

location

Address

233 Papanui Road, Merivale, Christchurch City, CA, 8014, New Zealand

phone

Phone

033556733

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
233 Papanui Road, Merivale, Christchurch City, CA, 8014, New Zealand
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