Crown Restaurant in Manukau City Menu

ENTREE ENTREE
  • Deep Fried Won Ton / Deep Fried Prawn Crackers / Deep Fried Chicken Wing $6.00
  • Steamed Pork Balls / Steamed Coriander Dumplings / Steamed Prawn Dumplings / Steamed BBQ Pork Bun $6.00
  • Steamed Chicken Feet / Steamed Beef Tripe / Deep Fried Spring Rolls $6.00
  • Roast Pork / Combination Entree / Deep Fried Mussels / Deep Fried Scallops $10.00
  • Deep Fried Prawns / Deep Fried Squid / Drunk Chicken / Steamed Chicken Feet with Ginger Sources $10.00
  • Jelly FIsh with Pork Hook $12.00
SOUP SOUP
  • Chicken & Sweet Corn Soup / Sai Woo Beef Soup $6.00
  • Won Ton Soup $6.00 / $8.00
  • Crab or Prawn Meat & Sweet Corn Soup / Hot & Sour Soup $7.00
  • Shark's Fin Soup with Chicken / Shark's Fin Soup with Crab Meat $9.50
  • Ginger & Fish Soup $16.00
  • Seafood Soup $45.00
SEAFOOD SEAFOOD
  • Sweet & Sour Fish / Seasonal Vegetable & Squids / Squid with Chilli and Salt / Squid with Ginger and Spring Onion $16.00
  • Squid with Black Bean Sauce / Sauté Squid / Fish Fillet with Sweet Corn Sauce / Spicy and Salted Mussels $16.00
  • Deep Fried Blue Cod / Steamed Oyster with Vermicelli / Baked Crab with Ginger & Spring Onion / Spicy Sauce Salted Crab POA
  • Seafood with Chilli and Salt / Whole Prawns with Chilli and Salt / Steamed Whole Prawns with Garlic / Honey Sauce King Prawns $30.00
  • King Prawns with Chilli and Salt / King Prawns with Vegetable & Cashew Nuts / King Prawns with Vegetable / King Prawns with Black Bean Sauce $30.00
  • Sauté King Prawns / Sweet & Sour Prawns / Steamed Whole Prawns / Prawns with Vegetable, Chili & Peanuts $30.00
  • Seafood Combination in Bird's Nest / Scallops in Bird's Nest / Scallops with Vegetable and Cashew Nuts / Scallops with Spicy Sauce $30.00
  • Scallops with Prawns / Sauté Scallops / Seasonal Vegetables & Scallops / Golden Prawns Paste Ball $30.00
CRAYFISH CRAYFISH
  • Crayfish with Ginger & Spring Onion / Crayfish with Black Bean Sauce / Crayfish with Noodle / Steamed Garlic Sauce Crayfish / Baked Cheese Crayfish
  • -Noodle Base $12.00
CHICKEN CHICKEN
  • Crown Crispy Skin Chicken Half $13.50 / Whole $25
  • Chicken with Pineapple / Cashew Nuts and Chicken (Spicy) / Chicken Cashew Nuts / Seasonal Vegetable Chicken $16.00
  • Curry Chicken / Chicken Sweet and Sour Sauce / Chicken with Lemon Sauce / Chicken with Mushroom / Chicken Meat in Ginger & Spring Onion $16.00
  • Steamed Chicken with Chinese Mushrooms $18.00
  • Steamed Chicken with Vegetable / Free Range Chicken Half $20 / Whole $40
  • Grilled Chicken with Salt $45.00
  • Deep Fried Sesame Chicken with Prawn Paste (pre-order) $48.00
BBQ BBQ
  • Peking Duck (2 course) Small $40 / Large $48
  • BBQ Combination Small $32 / Large $48
  • Crown Crispy Skin Roasted Pork / BBQ Pork $22.00
DUCK DUCK
  • Roast Duck Small $20 / Large $49
  • Eight Treasure Whole Duck Order $55
SIZZLING PLATE SIZZLING PLATE
  • Green Pepper and Black Bean Beef / Green Pepper and Black Bean Chicken / Green Pepper and Black Bean Pork $18.00
  • Satay Pork in Sizzling Plate / Satay Chicken in Sizzling Plate / Satay Beef in Sizzling Plate / Satay Squid in Sizzling Plate $18.00
  • Sizzling Fillet Steak in Chinese Sauce / Eye Fillet Black Pepper Corn $20.00
  • Seafood Combination in Sizzling Plate $29.00
  • Venison with Ginger & Spring Onion / Venison with Spicy Sauce $26.00
BEEF BEEF
  • Beef with Ginger & Spring Onion / Green Pepper and Black Bean Beef / Oyster Sauce Beef $16.00
  • Curry Beef Slices / Beef with Seasonal Vegetables / Beef with Ginger & Pineapple / Beef with Bean Sprout $16.00
  • Beef with Cashew Nuts / Beef with Hot & Spicy Sauce / Pickled Fried Eye Fillet $16.00
  • Crispy Beef with Chilli Sauce $18.00
CASSEROLE CASSEROLE
  • Eggplant Casserole / Vermicelli Shrimp Vegetable $17.00
  • Tofu and Roast Pork Casserole / Fish Pieces and Tofu Casserole / Black Bean Sauce Intestine Casserole $18.00
  • Tofu Combination / Lamb Brisket with Dried Tofu $20.00
  • Crown Seafood Casserole $28.00
PORK PORK
  • Peking Sauce Spare Ribs / Sweet & Sour Pork / Pork with Seasonal Vegetable / Pork with Black Bean Sauce / Diced Pork and Peanuts $16.00
  • Stewed Sliced Pork Belly with Taro / Steamed Pork with Preserved Leaves / Spicy and Salted with Pork Chop $18.00
  • Pork Chop with Honey Sauce / Pork Chop with Tomatoes Sauce $18.00
EGG EGG
  • BBQ Pork Foo Young / Egg Foo Young / Chicken Foo Young / Pork Foo Young / Beef Foo Young $16.00
  • Prawn Egg Foo Young / Shrimp Foo Young / Combination Egg Foo Young $19.00
  • Oyster Egg Foo Young $25.00
VEGETARIAN VEGETARIAN
  • Spicy and Salted Tofu / Ma Po Tofu / Fried Tofu with Gravy / Oyster Sauce on Assorted Vegetable $15.00
  • Steamed Tofu with Prawn Meat $22.00
  • Deep Fried Tofu with Pork Mince / Monk's Treat $17.00
  • Pork Mince with Round Bean $18.00
  • Stir Fried Mix Vegetable / Garlic with Seasonal Vegetable / Stir Fried Seasonal Vegetable $15.00
  • Deep Fried Homemade Tofu $13.00
FRIED RICE FRIED RICE
  • Pork Fried Rice / Beef Fried Rice / Chicken Fried Rice / Yung Chow Fried Rice $14.00
  • Combination Fried Rice (Seafood) $16.00
  • Chicken & Salted Fish Fried Rice / Egg Fried Rice / BBQ Fried Rice / Vegetarian Fried Rice (no egg) $14.00
  • Plain Steamed Rice $1.00
EGG NOODLES OR RICE NOODLES EGG NOODLES OR RICE NOODLES
  • Chicken Fried Noodles / Pork Fried Noodles / Beef Fried Noodles / BBQ Pork Fried Noodles $14.00
  • Combination Fried Noodles / Prawn Fried Noodles / Braised E-Fu Fried Noodles / Pickled Duck Meat Noodle Soup $16.00
  • Soya Sauce Fried Noodles / Soy Sauce Fried Rice Noodles $13.00
  • Singaporean Fried Noodles / Beef Fried Rice Noodle (Dry) / Beef Fried Rice Noodle with Gravy / Beef Black Bean Sauce Rice Noodles / Combination Meat Fried Noodle $14.00
  • Mixed Seafood Noodle Soup / Seafood and Meat Noodle Soup $18.00
  • Eggs & Prawns / Beef Rice Noodle $16.00
BANQUETS BANQUETS
  • $22 per head 5-6 people $22.00 P/p
    • Entrée: spring roll, deep fried squid, won ton. Soup; Chicken and crab corn soup, Sweet and sour pork. Crispy Chicken (half). Steamed/Deep Fried Blue Cod. Stir Fried Garlic Vegetable. Yong Chow Fried Rice. Dessert
  • 8-10 People Banquet $164.00
    • Combination BBQ (2 kinds). Crispy Chicken (Whole). Sweet and Sour Pork. Chicken and Cashew Nuts (hot). Bird Nest Seafood Combination. Stir Fry Garlic Vegetables. Steamed/Deep Fried Blue Cod. Dessert
  • $28 per head 10-12 people $28.00P/p
    • Entrée: spring roll, deep fried squid, won ton. Soup: Crab meat and Shark fin soup. Golden prawn Paste Balls (one per head). Peking Duck (two courses). Sweet and Sour Pork. Crispy Chicken. Sizzling Black Bean Sauce Beef. Peking Sauce/Chilli & Salty Pork Chops. Steamed/Deep Fried Blue Cod. Chicken with Cashew Nut. Stir Fry Garlic Vegetables. Yong Chow Fried Rice. Dessert
  • 12 People Banquet $208.00
    • Peking Duck (two courses). Golden Prawn Paste Balls. Mongolian Lamb. Crispy Chicken. Fish Pieces and Tofu Casserole. Sweet and Sour Pork. Steamed/Deep Fried Blue Cod. Stir Fry Garlic Vegetables. Dessert
CHEF'S SPECIAL CHEF'S SPECIAL
  • - Whole $48.00
  • Combination Seafood in Taro Ring
  • -Half $38.00
  • -Whole $48.00
  • -Half $40.00
  • Peking Duck (two course)
  • Blue Cod Fish in Two Ways $48.00
  • BBQ Combination
  • -Half $40.00
  • - Whole $48.00
  • Steamed Tofu with Prawn Paste $22.00
  • Sizzling Black Pepper Lamb Chop $25.00
  • Mongolian Lamb (Hot) $18.00
  • Chinese Veg Stir Fried with Pork Meat / Ginger & Pineapple with Meat Duck $20.00
  • Crispy Chicken (whole) $25.00
  • Steamed Oysters with Vermicelli & Garlic $36.00
  • Golden Prawn Meat Ball with Salty Egg Yolk $30.00

Nearby Sample Menus

  • Carton of White Rice $4.00
  • Super Burger $9.20
  • Chicken & Veggies / BBQ Pork & Veggies / Steak & Veggies / Squid & Veges $12.50
  • Carton of Sweet & Sour $1.50
  • Beef Patties / Bacon / Steak $1.70
  • BBQ Pork & Noodle Soup $10.50
  • Sweet & Sour Pork (L) / Sweet & Sour Chicken (L) / Lemon Chicken (Boneless) $14.00
  • Squid Ring / Chicken Nuggets $0.80
  • Mini Samosa *6 $3.20
  • Onion Rings 6 Pack $3.50
  • Shack Dog Battered 7 Inch Sausage On A Stick & Tomato Sauce $2.60
  • Extra Fillings $2.50 / $1.40
    • From Selection 1 / From Selection 2
  • Mexi Vege - Vege Patty, Cheese , Jalapeno , Avocado & Sour Cream $8.00
  • D Pack $12.00
    • 2 Fish Of The Day / 2 Crab Stick / 2 Sausages / $2 Chips
  • Curry Roll / Spring Roll $2.80
  • Tarakhiki Battered With Tartare $5.00
  • Potato Fritters $0.80
  • Carton of White Rice / Carton of Sweet & Sour Sauce $4.00
  • Fillet Steak / Sirloin Steak / Steak Dianne / T-Bone Steak / Ham Steak Hawaiian / Chicken $14.90
  • Combination Fried Rice $12.90
  • Chicken Wings 1/2 Dozen $5.00
  • Chicken / BBQ Pork / Steak / Pork $10.90
  • With ginger, garlic & wine, marinated meats are accompanied with a small portion of combination vegetables in a large tray
  • Meat of all dishes $5.00
  • BBQ PORK $32.00/$13.00/$7.00
    • kg/dish/half dish
  • BBQ PORK $9.50
  • ROAST DUCK LEG $14.00
  • EXTRA NOODLES $3.00/$4.00
  • MARINADE DUCK WEB & WINGS $6.00/box
  • EXTRA WHITE RICE $1.50
  • ROAST DUCK, ROAST PORK & BBQ PORK $12.50
  • BBQ PORK ON RICE $8.50
  • Thai fried rice with chicken or beef satay $13.50
    • Nice and simple Thai fned nee served with chicken satay or marinated beef topped with special Benjarong peanut satay sauce.
  • Kapao goong and gai $15.50
    • Spicy prawns and chicken stir-fried with chilli, basil, vegetables and garlic, served with jasmine nee.
  • Chicken or beef in oyster sauce $14.50
    • Chicken breast slices or tender beef slices stir-fried with vegetables and oyster sauce, served with jasmine nee
  • Bangkok delights (chicken beef/ prawns/ vegetarian) $14.50
    • The most popular lunch meal. Thai stir-fried dish with vegetables.topped with cashew nuts and served with jasmine nee and Thai spring roll (Vegetarian option include vegetarian spring roll)
  • Combination thai entree meal $14.50
    • A bit of everything, combination of chicken satay. spring roll, curry puff, marinated beef and chicken on toast served with salad and rice.
  • Pad thai (chicken and prawns/vegetarian) $14.50
    • Traditional Thai stir-fried soft noodles with chicken and prawns, eggs, chopped peanuts and bean-sprout ( Vegetarian option available with tofu)
  • Kang scallops or prawns $15.50
    • Choice of peeled tiger prawns or scallops in our special blond of red and panang curry paste with basil and pineapple, served with jasmine rice and crispy prawn crackers
  • Benjarong classic (chicken/ beef/ pork) $14.50
    • Panang curry with chicken, beef or pork slices with Thai jasmine rice, served with doep-fned enspy broccoli and sweet chilli sauce.
  • Olives N/A
  • Chipotle N/A
  • Apple Slices N/A
  • Beetroot N/A
  • Capsicum N/A
  • Bacon, Egg and Cheese N/A
  • White Bread N/A
  • Mayo N/A
  • Sausages $1.50
  • Bacon & egg $7.00
  • Steak & onion $7.00
  • Fish $10.00
  • Cheese $15.00
  • Blat $8.00
  • Onions $1.00
  • Pork chop $18.00
  • Chicken and tomatoes $11.00
  • Combination $12.00
  • Small wonton soup $7.00
  • Pork $10.50
  • Chips $2.30
  • Wonton $0.80
  • Scallop $1.50
  • Special fried chicken $13.00
    • half a fried chicken served with mushroom and mix vegetables only
  • BEEF VINDALOO $10.00
  • Mango Chicken $10.00
  • Naan $1.50
  • Rojan Josh (with rice) $10.00
  • Small $77.50
  • CHICKEN TIKA MASALA $10.00
  • SAMOSA $2.00
  • GARLIC NAAN $2.50
  • Redneck Ribs
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
  • Stand By Your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Redneck Ribs Six $19.00
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Honky Tonk Chicken $30 Medium / $35 Classic
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • - One Shank $27.00
  • Egg $2.50
  • Chicken Nuggets $0.80
  • Shrimp $12.00
  • Pineapple Fritter $1.20
  • Egg & Cheese $4.80
  • Pork or Chicken or Steak Noodle Soup $8.50
  • Squid Ring $0.80
  • Pork $11.00
  • Scrambled Egg on toast $5.00
  • Full Monty $12.00
    • two eggs any style with bacon, sausages, hash brown, sauteed mushrooms & toasted bread with a complimentary tea, coffee or orange juice
  • - ham cheese & tomato
  • Chicken Fillet, Bacon & Cheese Burger $5.00
    • chips, grilled tomatoes & toast
  • Steak & Egg Burger $5.00
  • Combination Meat on Rice $10.00
  • - cheese & onion
  • BBQ Pork on Rice $9.00
  • Fries with tomato or aioli sauce $6.90
  • Smoke Salmon Salad $15.90
    • Smoked salmon, feta, Cheese, Olives, Red Onion, Mesclun, Basil oil dressing
  • Bread and Dips $8.90
    • Fresh baked bread with dips of the day
  • Smoked Salmon Salad $15.9
    • Smoked Salmon, Feta Cheese, Olives, Red Onion, Mesclun, Basil oil dressing
  • Dessert Assiette (Platter to share) $19.90
    • Cheese cake, Chocolate Cake with raspberry Couls and Ice cream and Fresh Fruit
  • Pork Belly $18.9
    • Double Roasted Crispy Pork Belly w Five spice w Apple cider gravy on Roasted Kumara and Coleslaw Salad
  • Pork Marsala $24.9
    • Pork fillet pan fried with mushroom, finished with Italian marsala wine, a touch of cream and served with seasonal vegetable
  • Pollo Marsala $24.9
    • Chicken breast pan fried with mushroom, finished with italian marsala wine, touch of cream and served with seasonal vegetable
  • Steak & Tomato $2.50
  • Chicken, egg & mayonnaise $3.00
  • Chicken Burger $3.20
  • Chicken Drum Stick $1.70
  • Chicken, Tomato, Cheese $2.90
  • Steak & Vege $2.70
  • Chicken & Mayonnaise $3.00
  • Steak & Mushroom $2.70
  • Tempura Roll $6.90
  • Prawn roll $2.90
  • T.C with Brown Rice $7.90
  • Prawn stick $3.50
  • Chicken $10.50
  • Onigiri $2.40
  • Surimi Salad $6.50
  • Dumpling $1.30
Crown Restaurant

Crown Restaurant

location

Address

12 East Tamaki Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand

phone

Phone

092798398

clock

Opened hours

Monday: 10:00 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 10:00 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 10:00 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 10:00 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 10:00 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 10:00 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: 10:00 AM – 2:30 PM, 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
12 East Tamaki Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand
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