Curry Corner in North Shore City Menu

CURRY CORNER MENU CURRY CORNER MENU
  • MANGO CHICKEN $12.50
  • LAMB OR BEEF $14.50
  • PALAK PANEER $13.50
  • PALEK PANEER $12.50
  • BUTTER PRAWNS $14.50
  • BUTTER FISH $14.50
  • BEEF VINDALOO $10.00
  • LAMB OR CHICKEN VINDALOO $14.50
  • LAMB MADRAS $14.50
  • BEEF OR CHICKEN MADRAS $14.50
  • FRIED POTATOES $6.50
  • CHICKEN TIKKA MASALA $10.00
  • BUTTER PANEER $13.50
  • LAMB MASALA $13.50
  • BEEF MASALA $13.50
  • VEGE COMBO $9.00
  • BUTTER CHICKEN $11.00
  • BUTTER BEEF OR LAMB $14.50
  • MAMA CURRY- CHICKEN $13.50
  • MAMA CURRY- BEEF OR LAMB $14.50
  • MAMA CURRY $14.50
    • PRAWN OR FISH
  • CHICKEN KORMA $10.00
  • LAMB OR BEEF KORMA $14.50
  • FISH MASALA $14.50
  • PRAWNS MASALA $14.50
  • EGG ROTI $4.00
  • POTATO ROTI $4.50
  • CHEESE ROTI $4.00
  • CHEESE & GARLIC ROTI $4.50
  • PLAIN MURTABAK $6.00
  • MURTABAK WITH ANY CURRY $12.50
  • PLAIN ROTI $2.50
  • GARLIC ROTI $3.00
  • BUTTER ROTI $3.00
  • PRAWNS MASALA $14.50
  • FISH MASALA $14.50
  • GARLIC DAAL $7.00
  • PRAWNS OR FISH $14.50
  • ROGAN ROSH- BEEF $10.00
  • ROGAN ROSH-LAMB $14.50
  • KORMA CHICKEN $10.00
  • KORMA LAMB OR BEEF $14.50
  • SPINACH CURRY-LAMB OR BEEF $13.50
  • SPINACH CURRY- PRAWNS OR FISH $14.50
  • BUTTER CHICKEN + ROTI $13.00
  • SAMOSA 3 for $6.50
  • SAMOSA 2 for $5.00
  • SAMOSA 1 for $3.00
  • BUTTER PRAWNS + ROTI $16.50
  • BUTTER CASHEW NUTS + ROTI $14.50

Nearby Sample Menus

  • The Ned Sauvignon Blanc Lemongrass and passionfruit with base notes of mineral and fresh herbs $9.00/glass $33.00/bottle
  • Mini Hotdogs Three mini hotdogs with fries $10.00
  • Hot Chocolate rich Belgian chocolate blended with lush velvet milk served with marshmallows and a chocolate dusting $4.50
  • Folded Omelettes Vegetarian - Spinach, ricotta, red onion and sun-dried tomatoes $17.00
  • Espresso Single shot providing a rich golden crema in a demitasse $3.20
  • Lindauer Fraise 200ml $8.00
  • Lemongrass and Ginger (herbal infusions) Steep +5 mins - blend of lemongrass, ginger, rose hips and hibiscus flower $4.00
  • Crab Risotto Creamy lemon infused crab risotto with chilli, garlic and parmesan served with tempura crab and micro greens $18.50
  • Steak $3.50
  • CURRY SQUID & VEGES $11.00
  • CHICKEN & CASHEW $11.00
  • SPECIAL cOMBINATiON $11.00
  • Tomatos $2.20
  • BBQ PORK $10.00
  • VEGETABLE $8.50
  • SPECIAL COMBINATION $11.50
  • Pad Kra Paow N/A
    • Stir fried beans, bamboo shoots, carrots with chopped garlic, fresh chilli and basil
  • Pla Goong $15.50
    • Cooked prawns tossed with lemon grass, fresh green apple and Thai herbs sauce.
  • Gang Paa N/A
    • Spicy curry without coconut milk with herbs & vegetables
  • Gang Garee N/A
    • Yellow curry paste in coconut milk with onions, potatoes & carrots
  • Yum Talay $15.50
    • Cooked mixed seafood tossed with lemon juice, celery, onion and fresh chilli.
  • Pork, Beef or Chicken $12.50
  • Pad Nam Mun Hoy N/A
    • Stir fried seasonal vegetables with oyster sauce
  • Tom Kha Chicken / Prawns $7.50 / $8.50
    • A very tasty soup with herbs, mushroom in coconut milk.
  • Chicken & Mushrooms $13.20
  • Scallop $1.40
  • Sausage $1.40
  • Menu 2 $15.50
    • 3 Fish, 2 Spring Rolls, 6 Chicken Nuggets, $2 Chips
  • Steak $3.10
  • Banana $1.40
  • Apple $1.40
  • Steak $4.50
  • Vegetarian roll $2.50
  • SPECIAL C $13.50
    • 1 scoop of chips, 2 fish (hoki), 2 sausages, 2 cans drink
  • SPEClAL D $30.00
    • 3 scoop of chips, 5 fish (hoki), 5 sausages, 1 1.5Lsoft drink
  • Small sushi (8 pcs) $5.00
    • Salmon. teriyaki chicken. avocado, cucumber, tuna, Californian, creamy cheese
  • Vegetarian burger $7.50
    • (veggie pattie, fried onions, pineapple, guacamole, cheese, egg, salad & tomato sauce)
  • Steak( scotch) $5.00
  • Squid ring (homemade) $ 0.80
  • Crumbed extra $ 0.50
  • KING PRAWN $1.50
  • PORK $7.00
  • PRAWN $11.00/$14.00
  • EGG $4.00
  • EGG $3.00
  • STEAK/CHICKEN/PORK WITH BLACK PEPPER $11.00/$14.00
  • PRAWN $11.00/$14.00
  • NASI GORENG (RICE) . $11.00/$14.00
  • Kvo-chon Soy Chicken $28.00
  • Sea Dog $3.50
  • Fish of the Day $2.50
  • Chicken & Veges $11.00
  • Meal F $19.00
    • 4 Fish, 3 Sausages, 3 Crab Sticks, 3 Squid Rings, $3.00 Chips
  • Combination & Veges $12.00
  • Spicy Gang Jung $30.00
  • Combination & Veges $12.00
  • LAMB VINDALOO $16.00
    • Lamb cooked in hot spices. A traditional dish from the shores of Goa.
  • NAVRATNA PULAO $6.00
    • Saffron rice with fruits and nuts and vegetables.
  • MIXED PICKLES $3.00
    • Selection of pickles made for the strong heart.
  • Full $22.00
  • PANEER MAKHNI $14.00
    • Butter Paneer cooked in a mild creamy tomato gravy.
  • BUTTER NAAN $2.50
    • Leavened bread from refined flour.
  • MALAI KOFTA $13.00
    • Cottage cheese potato deep fried cooked in cream and spices.
  • BARRAH KABAB $10.50
    • Lamb cutlets marinated in yogurt, mildly spiced and grilled in the Tandoor.
  • Yum Torbay $19.00
    • A warm salad with a meat of your choice dressed with Lemon Juice and Chilli - Seafood
  • Tom Yum $7.50
    • A tangy soup with mushroom and Thai Herbs with a touch of Chilli - Seafood
  • Pad Ka Pao $20.00
    • Stir fried with garlic, basil and chilli - Scallop
  • Pra Ram Long Song $15.50
    • Stir fried with Vegetables topped with Satay Sauce - Beef/Chicken/Pork
  • Pad Puk Satay $14.50
    • Stir fried with fresh vegetables with Satay Sauce - Tofu
  • Pad Met Mamuang $17.00
    • Stir-fried with Cashew Nut, special Homemade Chilli Sauce, Mushroom, Fresh Vegetables - Lamb
  • Tow Hu Tod $6.50
    • Deep fried bean curd served with Sweet Chilli Sauce and sprinkled with crushed Peanut
  • Pad Priew Wan $14.50
    • Stir fried with Thai style Sweet and Sour Sauce, Pineapple, Mushroom and Seasonal Vegetables - Tofu
  • Lamb Satay on Rice $12.90
  • Felafel Kebab $9.40
  • Mezeh (for 2) $7.40
  • LRG $11.40
  • Chicken Burger $8.50
  • Combination Salad
  • Chicken Kebab on Rice $12.40
  • LRG $13.40
  • Euro breakfast $18.90
    • Bacon, continental sausages, eggs (any style), home made potato cake and tomato
  • -With smoked salmon & cream cheese $12.50
  • ●Pancake with bacon or fresh fruit
    • Served with soft whipped cream & maple syrup
  • -Small $11.50
  • French toast $15.50
    • Pan grilled bread with seared bananas & bacon or a selection of fresh fruit served with soft whipped cream & maple syrup
  • Mushrooms on toast in a creamy sauce $12.00
  • -Smoked salmon served on ciabatta with a rich hollandaise sauce $17.50
  • -With cream cheese, tomato & fresh herbs $9.00
  • Pad Ped Goong Sod (Hot) $22.00
    • Stir fried king prawns with Thai herbs, fresh chilli, coconut milk and vegetables.
  • Yum Gai (hot) $15.00
    • Fillet of chicken with hot spicy sauce and salad
  • Khun Pun Aroy $16.00
    • Sautee chicken in curry and egg sauce with banana and vegetables.
  • Moo Kha Ta $16.00
    • Marinated lean pork in homemade sweet and sour sauce served with vegetables.
  • Our Chef’s Selection of Mixed Entree $8.00
    • Spring Roll, Curry Puff, Chicken Satay & Kanom Pang Na Gai.
  • Pad Khing (Mild) $14.50
    • Stir fried chicken with fresh ginger, Thai herbs and vegetables.
  • -Plain Noodle $2.00
  • Pra Ram long Song Tofu (mild-Med) $14.50
    • Stir fried mixed seasonal with vegetables and tofu with Thai peanut sauce
  • WOK CHARRED GREEN BEANS (GF/NF/DF) $10.00
  • WOK FRIED WONBOK WITH TAMARIND, CRISPY SHALLOTS (GF/NF/DF) $10.00
  • DUCK MEE JAWA $20.00
    • Sweet potato and tomato sauce, slow braised Duck, egg noodle, fried tofu, boiled egg and mung beans fritters(NF/DF/CS/CBV)
  • BEEF MASSAMAN $25.00
    • Prime beef rump cooked in blended roasted spices, coconut cream and roasted peanuts, steamed rice (GF/CS)
  • GRILLED PRAWN & PAPAYA SALAD $19.00
    • Pickled green papaya, roasted peanut, mung beans and mix Asian herbs (NF/DF/GF/CS/CBV)
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (CS/NF/DF)
  • PORK BELLY (TAU YU BAK) $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy served with steamed rice (NF/DF)
  • VEGE DELIGHT $17.00
    • Asian seasonal vegetables cooked in soy bean sauce and fried tofu
  • Sauteed mixed vegetable with beef $20.00/$30.00
  • Vegetable seafood soup with noodle $10.00
  • Fried Rice with crumbled egg on top $10.00
  • Chicken in soy sauce flavour $28.00/$38.00
  • Sauted beef with leek $28.00/$38.00
  • Sliced Suey on rice $13.00
  • Shrimp in sweet sauce $40.00/$50.00
  • Fried Rice with shrimp $13.00
  • Spring Rolls $2.00
  • Crabsticks $1.00
  • Cheese $4.50
  • Mince + Cheese $3.00
  • Ham Burger $4.00
  • Smoked Fish + kumara $3.40
  • Vegetarian $3.00
  • Savories $1.50
Curry Corner

Curry Corner

location

Address

6 Kilham Avenue, Northcote, Auckland, Auckland, 0627, New Zealand

phone

Phone

094196065

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Food Court ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
6 Kilham Avenue, Northcote, Auckland, Auckland, 0627, New Zealand