Curry Village in Porirua City Menu

STARTERS STARTERS
  • Vegetable Spring Rolls $5.50
    • Deep fried vegetable spring rolls
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries stuffed with mashed vegetables
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Murgh Tikka $6.90
    • Chicken fillet pieces marinated and cooked intandoor
  • Seekh Kebab $6.90
    • Tender rolls of lamb mince with exotic spices cooked in tandoor
  • Mixed Platter for two $14.00
    • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
MAINS - BEEF DISHES MAINS - BEEF DISHES
  • Beef Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravey
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Beef Rendang $13.00
    • Beef chunks prepared in desiccated coconut and Rendang spices
MAINS - LAMB DISHES MAINS - LAMB DISHES
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Lamb Jaipuri $13.00
    • Lamb pieces prepared in rich butter sauce with cashew nut gravy
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Lamb Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravy
MAINS - CHICKEN DISHES MAINS - CHICKEN DISHES
  • Butter Chicken $13.00
    • Boneless tandoori chicken cooked in a rich tomato and butter gravy
  • Chicken Sambal $13.00
    • Boneless pieces prepared in sambal sauce
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Chicken Vindaloo $13.00
    • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Chicken Korma $13.00
    • Tender boneless chicken simmered in yoghurt and cashew gravy
  • Chicken Madras $13.00
    • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
MAINS - VEGETARIAN DISHES MAINS - VEGETARIAN DISHES
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Chana Masaledar $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
MAINS - SEAFOOD DISHES MAINS - SEAFOOD DISHES
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Coconut Potato Prawn Curry $13.00
    • Prawns and potato cooked in coconut sauce with fresh herbs and spices
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
SIDE DISHES SIDE DISHES
  • Green Salad $5.90
  • Onion Salad $3.50
  • Mango Chutney $2.50
  • Mixed Pickle $2.50
  • Poppadums (two pieces) $1.50
  • Raita $2.50
    • Yoghurt with grated cucumber

Nearby Sample Menus

  • Hot Dog / Sausage / Meat Patty $1.90
  • Cheese / Egg / Tomato / Onion $0.70
  • Mushroom $1.80
  • Steak Fried Noodles $9.00
  • Kumara Chips $4.90
  • Ham $2.60
  • Steak & Egg / Steak & Cheese / Steak & Mushroom $4.20
  • Fish Cake / Pineapple Ring $1.70
  • ROTI $3.50
    • Wholemeat flour bread
  • CHICKEN / LAMB / BEEF VINDALOO $13.00
    • Boneless pieces of chicken & potatoes cooked in hot spicy sauce with potatoes.
  • VEGETARIAN PLATTER $17.00
    • Mixture of vegetable samosa, aloo bonda, paneer tikka, onion bhaji
  • MIXED PLATTER FOR TWO $18.00
    • Mixture of onion bhaji, vegetable samosa, lasuni tikka and seekh kebab
  • SHRIMP MASALA $20.50
    • Shrimps cooked in tomato and onion sauce
  • SHRIMP MASALA $14.00
    • Shrimps cooked in tomato and onion sauce.
  • THALI VEGETARIAN (SERVED PER PERSON) $13.50
    • Dal Tarka, mix vegetable, raita, plain rice, plain nan
  • CHEESE NAAN $4.00
    • Naan stuffed with grated cheese
  • PORK BATTERED (ON RICE) $10.00
  • SQUID ON RICE $11.50
  • CURRY RICE ROLL $2.00
  • BEEF ON RICE $10.50
  • CHICKEN ON RICE $11.00
  • LARGE $3.00
  • HAM KID BURGER $2.70
  • HOT SPICY BEEF WITH CASHEW NUTS (rice) $10.50
  • Bacon & Egg $8.00
  • Donut $2.00
  • Giant Steak $15.00
  • Steak & Onion $3.00
  • Egg N/A
  • Pineapple Fritter $2.50
  • Battered Mussel $1.50
  • Oysters Per Doz $3.60
  • Fish Cake $2.80
  • Meat Pattie $2.00
  • Pack A $20.00
    • 2 fish, 2 hot dogs,2 sausages, 2 crab sticks, $3.00 chips
  • Banana Fritter $3.50
  • Hawaiian Burger $4.50
  • Chicken $11.90
  • Single Filling $3.00
  • Chicken $11.90
  • Available from 5pm Tues-Sat
  • Belgian waffle w/ streaky bacon, banana & grade A Canadian maple syrup $17.00
  • Ye olde Porridge w/ dark brown sugar and full cream milk (GF) $8.00
  • gluten free toast (GF) $2.00
  • Chicken liver pate w/ beetroot relish & toasted focaccia $16.00
  • BBQ beef brisket Burger w/ gherkin coleslaw, smoked garlic aioli & hand cut chips $21.00
  • portobello mushroom (GF) $4.00
  • Prawn & rice noodle salad w/ peanuts, mint, coriander, cucumber, carrot & chilli jam dressing (GF) $22.00
  • Fish $3.20
  • 6 Pack $25.00
    • 6 Fish, 2 Hotdogs or Sausages & 2 Scoops Chips
  • Fillet $9.00
    • Crumb / Batter
  • "Chips Only" $3.20
  • Potato $0.80
  • -Nugget $0.80
  • -1 Doz
  • -Crumb Cutlet $2.20
  • Onion $0.50
  • Special $14.00
  • Ham Burger $3.20
  • Won Ton & roast pork $7.50
  • Lasagna $3.10
  • 1/2 chicken $8.00
  • Corn Fitter $2.30
  • Special $14.00
  • Pad Pik Gaeng N/A
    • Stir fried red curry paste, green pepper corn, kachai, kaffir lime leaves, bamboo and season vegetable and a touch of coconut milk
  • Larbgai (Chicken) N/A
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing.
  • Money Bag $7.50
    • Crispy golden pouch wonton, tilled with minced pork, prawns, water chestnuts and vegetables
  • Sweet & Sour N/A
    • Stir fried pineapple, cucumber, onion, carrot. broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce.
  • Duck, Crispy Pork Or Squid $16.50
  • Mix Vegetable N/A
    • Stir fried with seasonal vegetablesin mixed Thai sauce.
  • Soy Sauce Noodle (Pad Si Ew) N/A
    • Fried rice noodle with egg and vegetables in soy sauce.
  • Spicy Noodle N/A
    • Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste.
  • Seafood fritter $3.50
  • Paua fritter $3.50
  • Scallop $1.70
  • Hot dog $2.00
  • Fish bar $1.50
  • Sausage $2.00
  • Hawaiian $4.00
  • Hot dog on a stick $2.50
  • Hot Chilli N/A
  • Double Choc Chip N/A
  • Mayo N/A
  • Veggie Delite N/A
  • Pickles N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Yoghurt N/A
  • Choc Chip N/A
  • Bacon, Chips, and Egg $8.00
  • (all desserts served with ice cream and cream)
  • Steak and Mushroom $10.00
  • CHICKEN CURRY + RICE
  • Fish, chips, and Egg $8.50
  • Combo Beef Schnitzel $15.00
    • beef schnitzel, 1 egg salad mayo pineapple, and chips
  • Fish $12.50
  • Combination Fried Rice $18.50
    • combination beef pork and chicken
  • Garlic Mayo $1.00
  • Beetroot Relish $1.00
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Avocado $1.50
  • Pineapple $1.00
  • Customise
    • See the extras menu below and add a little something
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Ham / Egg $3.60
  • -2 fillings $4.60
  • Mushrooms $3.00
  • Chicken Piece
  • Chicken Fingers / Asparagus Rolls $2.20
  • Bacon Eggs, Sausage & Toast $10.50
  • Bacon / Tomato $2.00
  • -Extra Filling $1.20
  • SATAY GAI, skewers of grilled chicken topped with peanut sauce $7.50
  • POH PIA PHAK (Vegetarian spring rolls), deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chili sauce $6.50
  • HOY YANG(hot plate), B.B.Q. Scallops served with salad & delicious Narmthong sauce $8.50
  • PEEK GAI TORD, deep fried marinated chicken wings served with sweet chili sauce $7
  • Deep Fried Bananas, Bananas deep-fried in a batter served with ice cream and honey $7.50
  • PHAD PRIK SOD(chicken/prawns), stir fried fresh chilis, green beans and capsicum in light soy sauce $9.50/$11
  • TORD MUN PLA, deep fried Thai fish cakes served with cucumber & sweet chili sauce $8
  • PHAD PRIEW WAHN(chicken/prawns), stir fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes $9.50/$11
Curry Village

Curry Village

location

Address

19 Hartham Place North, Porirua, Porirua, Wellington, 5022, New Zealand

phone

Phone

042389892

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Malaysian , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
19 Hartham Place North, Porirua, Porirua, Wellington, 5022, New Zealand