Custom Foods in Gisborne Menu

Custom Foods in Gisborne has no menu available, but can choose from many other options such as Lone Star Artisan Loaf (DFO) or Judge Roy Bean Dip (GFO) (V) from Lonestar. Flagship Eatery offers many options including Creamy balsamic mushrooms and Eggs benedict. Marina Restaurant includes a wide range like Ora King Salmon or Soup of the Day. (best shared with a friend) and Breads & Dip Platter from . Nick's Bistro offers Wainui Store and With our own aioli.

Nearby Sample Menus

  • Banoffee Pie $12
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Spiders $4
    • Any fizzy drink with a scoop of vanilla ice cream.
  • Buttered Mashed PotatoGF $5
  • -Twelve $37
  • Lone Star Artisan Loaf (DFO) $10
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • - Serves 3-4
  • Wrap Star (DF) $12,5
    • Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish.
  • Redneck Ribs Tm
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Curly Fries $10.00
  • Salt & Pepper Calamari $19.00
    • Pickled cucumber & sriracha mayo
  • Roasted Beetroot Salad (GF) $23.00
    • Quinoa, feta, hazelnuts
  • Hawkes Bay Lamb Loin (GF) $34.00
    • Smoked eggplant, sweetbreads, peas, onions, yoghurt
  • Roasted Duck Breast (GF) $35.00
    • Parsnip, red cabbage, dark chocolate
  • Green Salad With Mustard Vinaigrette (GF) $8.00
  • Warm Sweetcorn Salad (GF) $23.00
    • Roasted peppers, zucchini, avocado, white beans
  • Smoked Fish $12.00
    • Saffron, Piment D'Espelette
  • "Chicken Tender Burger $16.00
    • Chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
  • Buttered Potato Mash $4.00
  • Fried Eggs (2) $3.00
  • Triple BBC $4.50
  • Chicken Sandwich $16.50
    • Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips
  • Roast of the Day $16.50
    • Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
  • key pokey ice cream, butterscotch sauce and whipped cream. $12.00
  • Fish & Chip's** $19.00
    • Golden fried dory with salad, chips and tartare sauce
  • Pepper Sauce $6.00
  • Under 13 Years Only
  • 250g Ramblin Ribeye $35.00
    • Rustled up & chargrilled to your liking with a rustic vegetable salad & baked potato dressed in sour cream & chives
  • Poncho's Parmigiana $20.00
    • Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
  • Garden salad $8.50
  • Apache Pie $22.00
    • Tender pieces of beef & vegetables slow cooked in a red wine sauce saddled w/ puff pastry served with salad & rough cut fries
  • Cowboys Catch POA
    • Fresh fish of the day
  • Not Available During Dinner Service, Under 13 Years Only
  • Fish Masala $18.50
    • A tangy spicy fish curry
  • Chicken Balti $16.50
    • Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
  • Butter Chicken $16.50
    • A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
  • Wedges & Soft Drinks (Coke, Sprite etc.) $3.00
  • Lamb Korma $16.50
    • Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
  • Sweet and Tangy Yoghurt $3.00
    • With cucumber vegetables mixed with spices and pickled
  • Mango Lassi $4.00
  • Chilli Chicken $17.50
    • Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices. Finished with a hint of garlic and sweet chilli
  • Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Garlic bread $10.00
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
  • Greek salad $10.00
  • Snapper ravioli brioche crumb and chardonnay cream $17.00
  • Roasted duck fondant kumara and rocket with yogurt dressing $45.00
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
  • Eggs Benedict $16.50
    • Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
  • Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
  • Vege Breakfast $17.50
    • Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
  • Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
  • Breakfast Bap $16.00
    • Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
  • Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
  • Breakfast BLT $14.50
    • Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
  • Shrimp & Avocado Cocktail $14.00
  • - 3 courses $35.00
  • Chinese 5 Spice Smoked Duck Breast $18.00
    • Pickled vegetables, sweet & sour sauce
  • Three Scoops Homemade Sorbet $12.50
  • Dessert Special $12.50
  • - Waimata Blue Vein $24.50
    • A creamy and buttery cow's milk blue cheese from this region.
  • Saute Calamari $24.00
    • With garlic, parsley & garden salad
  • Dark Chocolate Bavarois Cake $12.50
  • Hot Chicken Plain $9.00
  • 1/4 Chicken $8.00
  • Roast potato each $0.60
  • Roast Pork $20.00
    • served with salad and fries
  • 1/4 pack combo $13.20
  • Coleslaw, potato summer salad, bean salad, and rice salad/large $5.50
  • Gourmet $10.00
  • Gourmet + salad $10.50
  • -Gourmet fish stack & fries
  • -BLT- Bacon, lettuce & tomato, served with fries
  • -Chicken, fries & salad
  • -Open steak sandwich on turkish bread with fries
  • -Fish, Fries & eggs
  • -Fish, Fries & salad
  • ·Dine in
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • Buckwheat pancakes $18.00
    • with poached pear,blueberry,coconut yoghurt & honey.
  • See blackboard for today's specials POA
  • Creamy balsamic mushrooms $15.00
    • in brioche cob loaf with spinach & tomato.
  • Organic muesli $13.00
    • with LSA, greek yoghurt,poached rhubarb & chia pudding
  • Rancheros eggs $19.00
    • in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
  • Homemade bagels $13.00
    • with smoked salmon,cream cheese,lemon & rocket.
  • Eggs benedict $18.00
    • with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
  • Ploughman's sharing plate $35.00
    • with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
  • Kids Hot Dog & Chips $8.00
  • Open Sandwich $18.00
    • Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
  • Homemade Lasagne $15.00
    • served with chips and fresh salad
  • Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
  • Seafood Basket $22.00
    • 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
  • Mussel Fritters or Corn Fritters $15.00
    • served with a selection of daily prepared salads
  • Beef Nachos $17.00
    • served with Sour Cream & Salsa
  • Battered Hoki $3.00
  • BREAD & DIPS $8.00
    • Hummus & aioli
  • MINI HOT-DOGS $14.00
    • Mini American hot dogs with onion & jalapeño relish
  • APPLE CRUMBLE(NOT LIKE MUMS) $14.00
    • De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard
  • STICKY BEEF SHORT RIB $36.00
    • Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
  • TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
  • BREAD PLATTER $30.00
    • Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
  • MARKET FISH LAKSA SALAD $24 / $33
    • Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
  • MOROCCAN LAMB SANDWICH $22.50
    • Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
  • Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
  • Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
  • Aged Scotch Fillet Of Beef $34.5
    • Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
  • Vegetarian Grill $21.0
    • Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way
  • Fries $7.0
  • creamy mushrooms $4.0
  • Garlic bread $7.0
  • 2 eggs $3.0
  • Roast Pork $12.00
  • Combination Meats & Veges $16.80
  • Prawn & Veges $16.80
  • Sweet & Sour Fish $12.00
  • Seafood Fried Rice $19.80
  • Chicken & Veges $14.80
  • Sweet & Sour Pork $12.00
  • Black bean sauce chicken Chow Mein $17.00
Custom Foods

Custom Foods

location

Address

65 Customhouse Street, Gisborne City Centre, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068631505

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
65 Customhouse Street, Gisborne City Centre, Gisborne, Gisborne, 4010, New Zealand
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