Dancing Water in Hurunui Menu

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Dancing Water in Hurunui has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurants. Pepe’s offers many options including Burrito and Tacos. Sasuke includes a wide range like Meat or Tendon. (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free) and Scrambled eggs on toast: from . Ristretto offers Terra Viva Cafe and Deli and Terra Viva Smoothie Bowl.

Nearby Sample Menus

BACON WRAPPED PORK SIRLOIN (GF/DF) $33.90
- The pork sirloin wrapped in bacon is both succulent & tender on the stone. Add prawns - $6.90 (GF/DF)
CHICKEN (GF/DF) $31.90
- Enjoy the unique tenderness & flavour the stone provides to this ultimate chicken breast. Add prawns - $6.90 (GF/DF)
SMOKED SALMON (GFO/DFO) $31.90
- Succulent smoked salmon with roasted bell peppers, button mushrooms, capers, mozzarella & then dressed with our own basil pesto & yoghurt.
PRIME FILLET (GF/DF) $36.90
- This beef prime fillet is the highest quality steak of all - are you ready to be impressed?! Add prawns - $6.90 (GF/DF)
THE BOSS BURGER (GFO/DFO) $21.90
- If you’re after a boss burger then here it is for sure! A deliciously flavoured house-made 300g beef patty accompanied in a warmed bun with the winning combination of melted mozzarella, bacon, Saints smoky BBQ sauce, lettuce, mayo & tomato with golden fries. Add gluten free bun - $3.90
EGGS BENNY (GFO/DFO) $18.90
- Soft poached eggs served on the classic English muffin, hash browns, spinach & topped with hollandaise sauce. Add bacon - $3.90 (GF/DF) Add smoked salmon - $4.90 (GF/DF)
CORN NUGGETS $8.90
- Served with an aioli dipping sauce.
CHICKEN NUGGETS (GFO) $8.90
- Served with a sweet chilli dipping sauce

French toast With Either: Berry fruit, banana & vanilla bean syrup. Or: Grilled bacon, banana & maple syrup. 17.50
Toasted wholegrain bread (gf option) With Either: Grilled bacon & poached or scrambled eggs. Or: Tomato, mushroom avocado and pesto. 17.50
Children’s Powerpack Sausage, bacon, buttered popcorn, fruit, crisps, with a treat & juice. 12.00
Eggs benedict (gf option) Two eggs served atop honey-cured bacon, on toasted English muffins with hollandaise sauce. 18.50
High-country breakfast (gf option) Grilled bacon, scrambled eggs, free-range pork sausage with whipped potato cake & toast and our own tomato relish. 19.50
Huevos rancheros (v) (gf) Mexican-style beans on a crisp corn tortilla, grilled with cheese & tomato, finished with avocado, poached egg & salsa. 17.50
Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. 14.50
Chicken Caesar salad (gf option) Free-range chicken pieces tossed with crispy bacon with salad leaves, shaved parmesan, garlic croutons, aioli, optional anchovy dressing, & soft-poached egg. 22.50

Eggs on Toast $9.00
- Poached, scrambled or fried
Banana & Bacon $18.00
Bolognaise $18.00
- Spiced beef mince with chilli, garlic, red wine and tomato
Tuna $20.00
- Cos lettuce, tomato red onion salsa, poached egg & ciabatta
Beef & Spanish Chorizo $22.00
- Fried capsicum, onion & herbs in a paprika spiced tomato sauce
Rustic Club Sandwich $17.00
- Bacon, tomato, lettuce, cheese & ham toasted & served with fries
Chilli & Garlic fried button mushrooms with a homemade aioli
All served with ice cream, fresh fruit & maple syrup

Champagne Ham , whole grain mustard, Colby cheese , Turkish bread, toasted $12.5
Tortilla Flat Breads - Bacon lardons , parmesan, confit garlic, aïoli $11
Greek Salad $8 / $14
Turkish Bread , garlic butter or EV olive oil , balsamic $9.5 / $12.5
Wind jammer Break fast - herb sausage, bacon, black pudding , potato hash, poached free range eggs, tomatoes, mushrooms $24.5
Salmon – Holy Smoke cold smoked, preserved lemon , caperberries , cream cheese , rocket $18.5
Mixed Salad $6 / $12
Mushrooms & Spinach - herbed garlic butter on whole grain bread $13.5

Gluten Free $5.00
Berlusconi $16.00
- House Sauce topped with fresh mozzarella & balsamic glaze
Smokey Chicken $18.00
- House sauce, smoked chicken breast, basil pesto, tomatoes, red onion & capsicum.
Full Moon $20.00
- House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
Meat lovers $20.00
- House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
Takeaway $1.00
Maui $18.00
- House sauce, ham & fresh pineapple
Pizza of the week $ POA
- See our blackboard for this week's special.

Crepes GF $15.50
- crepes with mango, peach, passion fruit compote, maple syrup & cream
Choices are: Ham, Cheese, Tomato, Mushroom, Onion, Bacon and Pineapple
Eggs on Toast $16.00
- scrambled, poached or fried free range eggs on wholemeal toast & grilled tomato
Wait time is normally 15 to 20 mins depending on the volume of meals at the time.
Breakfast Bacon & Egg Muffin $13.00
- bacon, free range egg poached, on a muffin with barbecue sauce
Mushrooms on Toast $13.00
- mushrooms with wholemeal toast & hash brown
Eggs Benedict
- free range eggs poached, on muffins with our own hollandaise sauce
Omelette $17.50
- free range eggs, cream and your choices of 2 fillings.

Gourmet Burger $18.50
- Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries
Eggs Benedict $16.00
- Toasted muffin, bacon, egg and Hollandaise sauce
Swaggers Breakfast $19.50
- Crispy bacon, sausage, homemade potato and onion hash brown, grilled tomato, mushrooms and eggs. Phew!…. this will keep a swagger going all day!!!
Beef Salad $18.00
- Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)
Ribeye Steak $27.00
- Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter
Beef & Mushroom Pie $18.50
- Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash
Kids Platter $10.00
- A selection of tasty little treats for kids. For example fruit, cold meat and fries
Ham & Salad $15.00
- Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter