Deli on Devonport in Tauranga City Menu

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Deli on Devonport in Tauranga City has no menu available, but can choose from many other options such as Bacon & egg on toast or Sausage eggs & chips from The Diner. Just Kebab offers many options including JUST Lamb Kebab and JUST Chicken Kebab. Thai Thani includes a wide range like Red Curry or Crispy Belly (Moo Krob). Beer Battered Fries and Wedges from . Pap House offers McDonald's Family Restaurant and BLT Bagel.

Nearby Sample Menus

Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets
Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw
Savannah Angus Eye Fillet $40.00
- Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
Peking Duck with Steamed Pancakes $38.00
- Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
Green Thai Chicken Curry (Gluten free) $26.00
- Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
Steamed Coromandel Mussels (Gluten free) $22.00
- Laksa broth, chilli, coriander
Pumpkin & Parmesan Pansotti Pasta $18.00
- Butternut cubes, pine nuts, wilted kale
Szechuan Peppered Fried Squid (Gluten free) $22.00
- With orange caramel, pickled ginger

Extra Pattie $1.50
Fish Hoki $3.00
Apricot Turnover $1.90
Chicken $5.20
Vegetarian $4.80
Chicken Nuggets $0.90
Donut $1.40
PACK $9.00
- 2 fish, 2 sausages, 2 potato fritters, $2.00chips

Poh Pia $7.50
- Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
-Made with lamb $21.50
Goong Pad Num Prik Pow $23.50
- Sauteed prawns with garlic, chilli and a hot chilli paste with seasonal vegetables.
Pad See Eiw $15.50
- Stir-fried rice noodles with tofu in a thick soya sauce with sliced vegetables
Tom Yum Goong $8.50
- Hot and sour spicy soup with prawns, kaffir lime, mushrooms and lemon grass
-Made with Scallops $23.50
Gaeng Dang $18.50
- Chicken, pork or beef cooked in a red curry paste and coconut milk with seasonal vegetables
Nua Num Mun Hoi $18.50
- Sauteed beef and vegetables cooked in oyster sauce

Chicken Drumstick $3.00
-Large $12.50
BBQ Pork $14.00
Sushi
Chicken $14.00
Prawn $17.00
Seafood $15.00
-Children $1 per age
- 2 to 11 year old

Hawaiian $5.90
Fish cake $3.00
Potato Fritter $1.00
Bacon $6.00
pineapple Fritter $1.30
Hot Dog $2.60
Pineapple $5.40
Chips per scoop $3.00

Tabouleh Salad
- with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Sides $3.50
- Rosti
Sides $3.00
- Avocado, Spinach, Free range egg, Toast(2 slices)
Eggs Benedict $17.50
- poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
Children Pack $10.00
- Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
Salt n pepper Scallops $20.00
- With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
Open Chicken Sandwich $18.00
- Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia

Thinly Cut Sour Cream & Chives N/A
Meatball N/A
Chicken Teriyaki N/A
Cheddar N/A
Double Choc Chip N/A
BBQ N/A
Sweet Onion N/A
Roasted Garlic N/A

Salad Extras $3(each)
- Cashews, olives, avocado, falafels, feta, hummus
Mezze Board (great for 4 people) $30.00
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and homemade Turkish bread from the wood-fired pizza oven.
Smoked ham, pineapple and mozzarella
Garlic Bread $10.00
Fish n Chips (when available) $22.00
- Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $18.00
- Wrapped in a Turkish flat bread and hot pressed/Harissa Smoked Lamb Shoulder
Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served with fresh salad greens with a fennel and green apple slaw and tangy jack

Mango Chutney $3.00
Plain Naan $3.00
- Traditional Indian Bread baked in Tandoor oven
Plain Rice $5.00
Paneer Pakora $15.00
- Paneer battered with clOck pea flour spices and deep fried
Chicken Jhalfrezi $18.50
- Boneless chicken cooked in spices & Vegetables
Paneer Jhalfrezi $16.50
- Paneer cooked in spices and vegetables.
Beef Vindaloo $18.00
- Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
Pickles $3.00

B.L.T $15.50
- Zone's Own Version Of This Classic Toastie Matched With Beer Battered Fries
Wicked Toasties
Beer Battered Fries & Dipping Sauce $9.50
Seared Prawn Salad $17.00
- Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
Peppered Beef Salad $15.50
- Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing
Toasted Flat Breads $11.50
Tomatoes On Toast
- Hot Buttered Cape Seed Toast With Sliced Tomatoes, Drizzled With Pesto Oil & your Choice of the Following
Eggs Any Way $6.50
- Served On Hot Buttered Toast

Pea, Pie and Spud $10.00
- Two of our delicious homemade pies served with peas, mash and gravy
Smoked Salmon $22.00
- Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
Late Breakfast $16.00
- Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
Smoked Chicken $21.00
- Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips
Cheeseburger $15.00
- 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
Meatballs $12.00
- Homemade meatballs in Napoletana sauce served with warm flat bread
Wedges $12.00
- Topped with grilled bacon and cheese served with sour cream and sweet chili

-Combo $8.80
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Pork Chop with Wedges, Salad $16.90
Rump Steak $5.00
Cheese $5.00
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
-Combo $8.80

Eggs benedict - with either ham, bacon or smoked salmon $18.5
Devilled kidneys & bacon $15.5
Toast & Preserves $6.5
Crumbed chicken burger - with avocado and chipotle mayo $17.0
Savoury mince with turkish toast $17.0
Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0

chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
toasted sandwiches (Ask for GF option) $10.50
- bacon, cheese, tomato and rocket
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
GF V kumara chips $5.50/$9.00
- with sour cream
sweet corn fritters $10.50/$16.50
- topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing