Dinsdale Takeaways in Hamilton City Menu

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Dinsdale Takeaways in Hamilton City has no menu available, but can choose from many other options such as Open • wed, thu, sat, sun from 4pm • fri from 3pm or GF - gluten free • v - vegetarian from The Night Owl Restaurant and Bar. Hog's Breath Cafe offers many options including Lite Cut 200g and Panko Crumbed Prawns. Subway - Te Awamutu includes a wide range like Ham or Veggie Delite. Breads for two and Celebration bowl from . Punnet cafe offers Kefi and Fish Tacos.

Nearby Sample Menus

Pork & Vegetable $11.00
Steak, Mushroom & Cashews $11.50
Beef Black Bean Sauce $10.50
Garlic Sauce $2.00
$6.00 Special
- 2 Fish; 2 Potato Fritters; 2 Won Tons; Chips $1.30
Pork $9.50
Prawn Black Bean Sauce $11.50
Combination Meat $11.00

21. Jungle Curry $19.50
- Country Style red without coconut milk. Beef, Chicken, Pork
12. Kiew Narm $12.50
- Wonton Soup
13. Yum Nuer $20.50
- Thai Beef Salad
55. Gwitiaow Pad Khi Mao $18.50
- Stir fried rice noodle with chili, basil & vege. Beef, Chicken, Pork
Lamb
18. Gaeng Gari
- Thai Yellow curry with potato, onion , capsicum in coconut milk
47. Kai Chew Moo Sub $18.50
- Thai style egg fu young with minced pork
51. Pad Thai
- Traditional stir fry rice noodle

SHARED PLATTER(serves 4) $25.00
- a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
MULLIGAN'S FETTUCCINE $20.00
- chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
VEGETARIAN HOT POT $18.00
- seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.
SALT & PEPPER CALAMARI $15.00
- calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
BEEF & GUINNESS HOT POT $18.00
- NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
TRADITIONAL GARLIC BREAD $6.00
- homemade garlic-infused butter melted on fresh ciabatta bread.
ANGUS SIRLOIN $29.00
- cooked how you like it, served with a creamy potato mash, mushroom sauce salad, onion rings & fries
NZ PRIME BBQ BEEF RIBS $18.50/$28.50
- slow-cooked ribs, served with a creamy potato mash & steamed vegetables in a cheese sauce(1 rib/2 rib)

Deep Fried Camembert v $13.50
- Served with plum sauce and sweet chilli
The Work’s Wedges $15.00
- Seasoned wedges served with cheese, bacon and sour cream
Roast Vegetable Salad with Tabbouleh *v $16.50
- Roasted beetroot, carrot, pumpkin, potato and zucchini tossed through a spinach salad with tabbouleh topped with feta and finished with basil pesto
Fish of the Day
- (Please enquire for today’s special)
1 Extra egg $1.00
Club Sandwiches $48.50
- A combination of ham, chicken & vegetarian club sandwiches
Chicken Fajitas $28.50
- Seasoned Grilled Chicken with Red Onion and capsicums served on a hot grill plate. Served with warm tortilla wraps, iceberg lettuce, avocado, salsa & sour Cream
Prawn Cocktail $15.50
- With Iceberg Lettuce & Thousand Island Dressing

Thousand Island N/A
Turkey & Ham N/A
Honey Oat N/A
Double Choc Chip N/A
Lettuce N/A
Yoghurt N/A
M&M N/A
Ranch N/A

“Spaghetti Pomodoro e Basilico” $19.99
- Spaghetti with fresh tomato and basil
Basket of Bread $2 / $ 4
“Lasagne” $23.99
- Homemade original beef lasagne with bechamel and tomato sauce
“Bistecca Della casa ” $35.99
- Hereford prime Scotch fillet served with your choice of a creamy mushroom or chilli tomato sauce
“Garlic Bread” Large $6.99
- Freshly baked bread garlic buttered and grilled
“Cordon Bleu ” $33.99
- Large chicken breast stuffed with mozzarella and mortadella ham
“Gnocchi blu” $24.99
- Homemade potato dumplings in a creamy blue cheese sauce
“Ravioli pomodoro e basilico” $23.99
- Mix homemade vegetarian ravioli in tomato and basil sauce

Fish Box $16
- With Fish Teriyaki and Fish-katsu
Fish-katsu mini $10
- Crumbed fish fillet served with salad and dipping sauce
Salmon and Avocado Roll $8
Classic, authentic dishes cooked to perfection. Served with rice, salad, fruit salad and miso soup
Steamed Gyoza $6
- Dumplings, steamed and served with sauce
Seaweed Salad $6
- Wakame seaweed seasoned and served with Vegetables
Yaki Gyoza
Espresso Ice-cream $7

Open Steak Sandwich – Flash fried Sirloin Steak with onion jam, tempura onion rings, tomato, lettuce and chutney, topped with a Portobello mushroom, served with golden chips $18.50
Onion rings $3.00
Moroccan Lamb Salad Spiced lamb strips tossed through mixed salad, feta, red onion, roast pumpkin and pinenuts in a minty yoghurt dressing. Normally $18.50 $12.00
Chicken & Bacon Burger Grilled chicken and bacon burger served with crunchy fries. $9.00
Gooey Caramel Slice – Warm gooey caramel slice served with vanilla ice-cream and whipped cream $9.50
Bangers and Mash A long time pub favourite. Locally made sausages, served with creamy potato and parsnip mash and brown onion gravy.Normally $17.50 $12.00
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Lamb Kadai $14.50
Avocado & Cheese Sandwich $5.50
Chicken vindaloo $13.50
Vegetable Briyani $13.50
PaneerKuicha $5.00
Chicken Briyani $14.50
Thai Tom Yum $6.00
Butter Prawns $16.00

Steak & Cheese $3.20
Steak & Mushroom $3.20
Mince & Cheese $3.20
Steak, Bacon Cheese $3.20
Frankfurter Roll $2.50
Bacon & Egg $3.20
Potato Top $3.20
Mince Savoury $1.20

Squid
Chicken Vege & Cashew
Pineapple Fritter $1.10
B.B.Q Pork & Egg $3.50
Tomato $2.50
Steak $4.00
5-6 PEOPLE $35.00
Beef with Ginger & Spring Onion Sauce

Bacon $ 3.70
Steak & Kidney $ 3.50
Steak $ 3.20
Curry $ 3.20
All Other Meat $ 7.00
Custard $ 1.00
Steak & Pepper $ 3.50
Chicken $ 3.20

Gai Pad Mamuang - Chicken & Cashews - Stir fried chicken with mixed vegetables, sweet chilli sauce and cashew nuts $26
Pla Rad Pad Pong Kari Curry Fish - Deep fried whole snapper topped with vegetables stir fried in curry sauce. $25
Pha Goong spicy Prawn Salad - Spicy king prawns salad with chilli paste, sliced lemon grass, roasted coconut & mixed spices. $25
Yum Nuea - Spicy salad of sliced grilled rump beef mixed in a lemon based sauce. $15
Pad Pak Ruam - Mixed Vegetables - Mixed fresh seasonal vegetables stir fried in soya & oyster sauce $16
Khao Pad - Fried Rice - Thai fried rice with mixed vegetables & egg. Choice of: chicken, beef or pork. For prawns or Crab meat add $6.00 $21
Pad Prik Gaeng - Hot Chilli Paste Stir Fry - A hot chilli paste stir fry with Green beans, sliced bamboo and peppercorns. Choice of beef, chicken or pork. For Prawns or mixed seafood add $6.00 $26
Yum Pla Muck Spicy Squid Salad - Spicy squid salad with mixed spices & fresh coriander in a lemon based sauce. $20

Chefs Specials P.O.A.
Toasted waffle, streaky bacon, maple syrup
All sides - bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach $3.00 each
Bacon Benedict $19.50 g.f. On request
- Home-made English muffin, spinach, streaky bacon, poached egg, hollandaise
Crispy Oat Waffles $19.00
- Oat waffles, streaky bacon, cinnamon apple, patisserie creme, pistachio
Eggs with Toast $10.00 g.f on request
- Eggs your way - ciabatta
Toasted Bagel $10.50 g.f on request
- Toasted bagel served with cream cheese and your choice of either
Trio of open sandwich Scandinavian style

Crab stick $1.00
BUTTER CHICKEN $2.90
Curry roll $2.50
Lasagne $2.50
BBQ pork riblet $2.30
CHICKEN SIU MAI $2.80
Chips $2.50
Fish burger $3.00

Dinsdale Takeaways

Waikato Region > Hamilton City > Dinsdale Takeaways

Address

712/129 Riccarton Road, Livingstone, Dinsdale, Livingstone, Waikato, 3200, New Zealand

Phone

078478893

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours