Dinsdale Takeaways in Hamilton City Menu

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Dinsdale Takeaways in Hamilton City has no menu available, but can choose from many other options such as Open • wed, thu, sat, sun from 4pm • fri from 3pm or GF - gluten free • v - vegetarian from The Night Owl Restaurant and Bar. Hog's Breath Cafe offers many options including Lite Cut 200g and Panko Crumbed Prawns. Subway - Te Awamutu includes a wide range like Ham or Veggie Delite. Breads for two and Celebration bowl from . Punnet cafe offers Kefi and Fish Tacos.

Nearby Sample Menus

Bami Goreng $11.50
BBQ Pork $11.00
$10.00 PACK
- 3 Fish; 1 Sausage; 1 Crab Stick; 1 Potato Fritter; $2.00 Chips
- 3 & 4 Choices $12.50
Chicken $9.50
BBQ Pork Satay $12.00
Pork Slice & Bean Sprout $12.00
Medium $8.50

Sweet & Sour Pork (NO VEGE) $11.00
Fish Lemon Sauce $10.00
Steak $9.50
Egg $8.50
Pork $10.00
Chicken Lemon Sauce $10.00
Fish-Hoki $2.20
Won Ton $9.50

Yellow Curry
- Yellow curry cooked in coconut cream with potatoes, onions and carrots.
Tom Kha Soup $11.00
- Your choice of chicken or prawn with coconut cream, galangal, lemon juice and lemon grass./Chicken
Tom Yum Soup $11.00
- Your choice of chicken prawn, seafood or vegetarian with lemon grass, mushroom, spring onion, coriander and fresh chilli/Chicken
Pad Ped
- Stir-fried with your choice of meat in a red curry cooked with coconut cream, Thai herbs and vegetables.
Red Curry
- Red curry cooked with coconut cream and vegetables.
Tom Yum Soup $10.50
- Your choice of chicken prawn, seafood or vegetarian with lemon grass, mushroom, spring onion, coriander and fresh chilli/Vegetarian
Choo Chee $21.50
- Your choice of meat cooked in a mild red curry, coconut cream and Thai herbs served with vegetables/Prawn
Choo Chee $20.00
- Your choice of meat cooked in a mild red curry, coconut cream and Thai herbs served with vegetables./Fish Fillet

MULLIGAN'S FETTUCCINE $20.00
- chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
AUTHENTIC CURRY FRIES $8.00
- golden fries drizzled with McDonnells original curry sauce imported directly from Ireland
VEGETARIAN HOT POT $18.00
- seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.
SALT & PEPPER CALAMARI $15.00
- calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
CHICKEN & LEEK HOT POT $18.00
- free -range chicken & fresh leeks, carrots & onion in a creamy white - wine sauce topped with a crispy filo pastry, served with a fresh bread roll.
NZ PRIME BBQ BEEF RIBS $18.50/$28.50
- slow-cooked ribs, served with a creamy potato mash & steamed vegetables in a cheese sauce(1 rib/2 rib)
TRADITIONAL GARLIC BREAD $6.00
- homemade garlic-infused butter melted on fresh ciabatta bread.
JOE'S SEAFOOD CHOWDER $18.00
- a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.

Fish of the Day
- (Please enquire for today’s special)
Deep Fried Camembert v $13.50
- Served with plum sauce and sweet chilli
The Cooks Fry up $13.00
- Streaky Bacon, Eggs cooked your way on Toasted Bread and Crispy Garlic Potatoes
Nachos $17.00
- Beef and bean nacho mix served on corn chips topped with melted cheese and sour cream
Chicken Bacon Salad $17.50
- Grilled chicken breast with crispy bacon & pan fried potato served on fresh salad greens topped with aioli
Eton Mess
- Summer Berry Compote, Chocolate Shards and Italian Meringue
Mixed Savoury $22.50/$37.50
- Spring Rolls, Samosas, Onion Rings, Prawn Twisters, Wontons &Fries
1 Extra egg $1.00

Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
Side of buttered potato mash $3
Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
Satay sauce $4
Beef Schnitzel - lightly crumbed beef schnitzel with salad, chips and rich brown gravy $17.50
Kahuna Burger - chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14.50
Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90

Shahi Paneer $13.50
Lamb Madras $14.50
Butter Paneer $13.50
Fish Curry $16.00
Lamb 8. Spinach $13.50
Vegetable Briyani $13.50
Lamb Kashmiri $14.50
Cajun Fish Salad $10.50

Butter Chicken $3.20
Steak & Pepper $3.20
Steak, Bacon Cheese $3.20
Steak & Mushroom $3.20
Steak $3.00
Steak & Cheese $3.20
Mince & Cheese $3.20
Bacon & Egg $3.20

Beef with Oyster Sauce
King Prawn
Meat Pattie $2.00
Combination $10.00
Chicken & Seasonal Veges
Wonton
Cheese $2.50
Pineapple Fritter $1.10

Chicken Salad $ 3.20
Steak $ 3.20
Mince & Cheese $ 3.50
Beauts $ 3.20
Meat Salad $ 3.20
Cornish Pastry $ 3.20
Steak $ 3.20
Quiche $ 3.20

Khao Pad Fried Rice - Thai fried rice with mixed vegetables, egg and choice of beef, chicken or pork. $18
Pad Ka-Prao Basil Stir fry (mild, medium or hot) - Medium hot basil & chili stir fry. Choice of chicken, beef, or pork. $20
Curry Puff (4 pieces) - Curried minced chicken with potato & crushed peanuts, deep fried & served with a sweet dipping sauce $11
Chef’s Special: Talay Pad Pong Kari - Combination Seafood - Stir fried seafood combination in a mild Indian curry sauce with squid, mussels, prawns, scallops, spring onion and capsicum. $33
BBQ Chicken - Boneless chicken marinated and char-grilled Thai Village style. Served with a sweet home made chili sauce $20
Gaeng Keow Wahn Thai Green Curry - A medium hot traditional Thai green curry with bamboo shoots, fresh green beans & basil in coconut milk. Choice of chicken, beef or pork. (With prawns + $6.00) $18
Any of the above soups Main Size - Served with steamed Jasmine Rice $20
Nuea Na-Mun Hoi Beef Stir fry - Slices lean rump beef stir fried with mixed vegetables in oyster sauce. $20

Mince potato top pie $3.70
Mince pie $3.20
Butter chicken pie $3.70
Bacon & egg $3.70
Frank bacon cheese $3.00
Mince savory $1.20
Large sausage roll $3.00
Steak & cheese pie $3.70

CONE OF SHOESTRING FRIES(GF, DF, V) $6.00
- served with tomato sauce and aioli (cajun seasoning optional)
SIZZLING BEEF AND PRAWN STIRFRY (DF) $20.00
- garlic and ginger marinated beef rump with mushrooms, fresh noodles, prawns, oyster sauce and bamboo shoots served on a sizzling plate
Creamy garlic mash $6.00
SLIDER TRIO (DF) $15.00
- cajun chicken/mango salsa, Thai beef/blue cheese and crumbed fish/aioli with creamy coleslaw on slider buns
LAMB & FETA BURGER (GF, df) $18.00
- house made lamb patty topped with feta and mint yogurt with lettuce, beetroot, cucumber, tomato and red onion on a toasted seed bun
Bowl of creamy mushrooms $8.00
SURF AND TURF (GF) $31.00
- chargrilled scotch fillet on creamy garlic mash with asparagus, field mushrooms, and prawns topped with béarnaise sauce
VEGETARIAN BURGER (DF, V) $17.00
- vegetarian patty topped with camembert, battered onion rings, and salsa with lettuce, beetroot, cucumber and tomato on a toasted seed bun

Chicken wing $1.00
CHICKEN SIU MAI $2.80
Chicken kebab $2.80
BBQ pork riblet $2.30
Sausage kransky $2.30
Lasagne $2.50
Pizza Bread $2.00
Prawn twister $1.00

Chicken satay kebab $2.50
Pizza twist $2.20
Seasonal wedges with sour cream $4.00
Mince savouries $1.00
Hot dog $1.50
Bacon and egg quiche $3.50
Seasonal wedges $3.50
Fish roll $3.00

Dinsdale Takeaways

Waikato Region > Hamilton City > Dinsdale Takeaways

Address

712/129 Riccarton Road, Livingstone, Dinsdale, Livingstone, Waikato, 3200, New Zealand

Phone

078478893

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours