Dinsdale Takeaways in Hamilton City Menu

Dinsdale Takeaways in Hamilton City has no menu available, but can choose from many other options such as Open • wed, thu, sat, sun from 4pm • fri from 3pm or GF - gluten free • v - vegetarian from The Night Owl Restaurant and Bar. Hog's Breath Cafe offers many options including Lite Cut 200g and Panko Crumbed Prawns. Subway - Te Awamutu includes a wide range like Ham or Veggie Delite. Breads for two and Celebration bowl from . Punnet cafe offers Kefi and Fish Tacos.

Nearby Sample Menus

  • 2. Chicken Fried Rice Beef Cashew Nuts $19.50
  • Large $10.00
  • Chicken $9.50
  • Large $13.00
  • Ma Po Tofu $9.50
  • Large $10.00
  • Peking Duck Two Courses (Preorder)
  • Beef $9.50
  • Chicken $3.70
  • Pork Fu Young $10.00
  • (Chop Suey-NO Noodles)
  • Squid Ring $0.80
  • Chicken Black Bean Sauce $10.50
  • Won Ton $9.50
  • $23.00 Special
    • 6 Fish; 4 Battered Sausages; 4 Hot Dogs; 8 Potato Fritters; Chips $3.50
  • Squid $11.50
  • Regular $2.50
  • 1. Thai Vegetarian Spring Rolls $9.00 1/2 doz
  • 10. Tomyum
    • Spicy hot & sour soup
  • 30. Pad Man Prik Pao $19.50
    • Stir fried in BBQ chili sauce. Beef, Chicken, Pork
  • 33. Pla Choo Chee $21.50
    • Deep fried fish fillet topping with red curry & coconut milk
  • 5. Stuffed Mushrooms $10.50 1/2 doz
    • Deep fried battered stuffed with minced pork & spices
  • 4. Chicken Satay $10.50 4 sticks
  • 50. Fried Rice Pad Khi Mao $18.50
    • Fried rice with chili, basil & vege. Beef, Chicken, Pork
  • Classic Savoury Mix $45.00
    • A selection of kiwi favourites; Savouries (mince, potato top & quiche), Sausage Rolls, Fries & Tomato Sauce
  • Kiwi Burger $17.50
    • Homemade Beef Pattie, crispy Bacon, Fried Egg, Beetroot, Lettuce, Tomato & BBQ Sauce
  • Roasted Field Mushrooms v $15.00
    • With spinach & feta served on wholegrain toast
  • Eggs Benedict v $16.00
    • Poached eggs on toasted ciabatta topped with homemade hollandaise with your choice of Bacon >>
  • Classic Kiwi Trifle
    • Summer fruit, Custard, Chantilly cream sponge, raspberry jelly & chocolate shard
  • Nachos $17.00
    • Beef and bean nacho mix served on corn chips topped with melted cheese and sour cream
  • Thai Beef Salad $17.50
    • Marinated Beef rump served on fresh salad greens topped with crispy noodles and sweet chilli
  • Chicken Tenders $15.50
    • Crispy crumbed chicken tenders, served with fries
  • “Spaghetti Aglio, Olio e Peperoncino” $16.99
    • Spaghetti with Garlic, oil, chilli, parsley
  • “Bread Board” Small(6)$ 12.99
    • Sliced homemade bread, served with our daily dips
  • “Spiedino di gambier oni” $24.99
    • Skewered garlic and white wine prawns served with salad
  • “Carrè di Agnello ” $37.99
    • Rack of Lamb with a basil herb crust, medium rare with polenta
  • “Bread Board” Large(12)$18.99
    • Sliced homemade bread, served with our daily dips
  • “Penne all’Arrabbiata” $18.99
    • Penne with garlic, chilli and tomato sauce
  • “Gnocchi blu” $24.99
    • Homemade potato dumplings in a creamy blue cheese sauce
  • “Tagliolini al Cartoccio” $26.99
    • Baked egg tagliolini with mix seafood in tomato sauce
  • Chicken & cranberry burger with fries $17.00
  • 3 filling toasty $7.00
  • Pulled pork burger with fries $17.00
  • Wedges with cheese, bacon sweet chilli & sour cream $13.50
  • Salmon benedict $18.00
  • Hash stack with avocado, bacon & relish $16.00
  • Mushroom medley with bacon $15.00
  • Lamb & feta salad $17.00
  • Vegetarian $11.50
  • Seafood (4 Prawns + Squid) $20.00
  • Chicken, Beef or Pork $13.50
  • Small $8.50
  • Large $10.00
  • Small $8.50
  • Small $8.50
  • Prawn (3 Prawns) $16.50
  • Crispy Chicken & Aioli McWrap® N/A
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • The Almighty Angus® 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Crispy Chicken & Aioli McWrap® N/A
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Apple Pie N/A
    • Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
  • Big Mac® N/A
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • Ham Steak $13.00
    • with fresh salad, sliced pineapple & fries
  • Chocolate Mud Cake $8.50
    • served with vanilla ice cream & cream
  • Crumbed Oysters $11.00
    • 4 served with tartare sauce
  • 1 piece with salad & fries $10.00
  • Crumbed Scallops $11.00
    • 4 served with tartare sauce
  • Mushroom sauce $3.00
  • Sausages, Eggs & Fries $11.00
  • Smoked Chicken Salad $11.50
    • with camembert, fresh mixed lettuce, tomato, avocado, apricot & vinaigrette
  • Chicken Tikka Masala $12.50
  • Chicken Jaifrezi $13.50
  • Mutter Paneer $13.50
  • Prawn Masala $16.00
  • Fish Briyani $16.00
  • Mango Chutney $3.00
  • Laccha Paratha $4.00
  • Lamb Kashmiri $14.50
  • Pla Praew-Wahn Sweet & Sour Fish - Deep fried whole snapper topped with veges cooked in sweet and sour sauce. $25
  • Tod Mun Pla Thai Fish patties - Fish patties mixed with spices and veges, deep fried and served with home made sauce. $10.50
  • Pad Ka-Prao Basil Stir fry (mild, medium or hot) - Medium hot basil & chili stir fry. Choice of chicken, beef, or pork. $20
  • Chef’s Special: Talay Pad Pong Kari - Combination Seafood - Stir fried seafood combination in a mild Indian curry sauce with squid, mussels, prawns, scallops, spring onion and capsicum. $33
  • Pad Prik Gaeng - Hot Chilli Paste Stir Fry - A hot chilli paste stir fry with Green beans, sliced bamboo and peppercorns. Choice of beef, chicken or pork. For Prawns or mixed seafood add $6.00 $26
  • Pad Khing Sod Ginger Stir Fry - Stir fried ginger with garlic, black Asian mushrooms, mixed vegetables and yellow bean sauce. Choice of chicken beef or pork. $20
  • Pla Tod Prik Gaeng - Hot Chilli Fish - Deep fried whole snapper topped with a hot chilli paste - A Thai favourite $33
  • Pad Ka Prao - Basil Stir Fry - Medium hot basil and chilli stir fry. Choice of: Chicken, beef, pork. For mixed seafood add $6.00 $26
  • Large sausage roll $3.00
  • Mince pie $3.20
  • Bacon & egg $3.70
  • Mince & cheese pie $3.70
  • Mince potato top pie $3.70
  • Butter chicken pie $3.70
  • English muffin $3.80
  • Steak & cheese pie $3.70
  • BEEF AND BACON BURGER (GF, DF) $19.00
    • house-made beef patty topped with camembert, bacon, and salsa with lettuce, beetroot, cucumber, tomato and red onions on a toasted seed bun
  • SLIDER TRIO (DF) $15.00
    • cajun chicken/mango salsa, Thai beef/blue cheese and crumbed fish/aioli with creamy coleslaw on slider buns
  • SPICY NIBBLES(GF) $10.00
    • chicken nibbles marinated in a fiery marinade with mint yogurt.
  • THAI BEEF SALAD (GF, DF) $18.00
    • seared sliced beef on mixed leaves, vermicelli, carrot, red peppers, cucumber, and tomato, dressed with Thai dressing.
  • Creamy garlic mash $6.00
  • CAESAR SALAD (GF) $18.00
    • cos lettuce, croutons, bacon, parmesan and caesar dressing topped with a soft poached egg. add smoked chicken $4
  • BRUSCHETTA(GF, V) $10.00
    • tomato, feta cheese, olives, pesto, red onions on toasted Turkish bread. Add bacon $4
  • CHINNY CHIN CHIN (GF, DF) $25.00
    • spice rubbed slow cooked pork spare ribs served with cola sauce, coleslaw, and chunky fries
  • Curry roll $2.50
  • Plain sausage $1.60
  • BBQ pork riblet $2.30
  • Sugar Donut $1.00
  • Hot dog $2.00
  • CHICKEN CORDONBLEU $2.90
  • CHICKEN SIU MAI $2.80
  • Ham Bun $2.00
  • Battered sausage $2.00
  • Bacon and cheese topper $2.80
  • Curry roll $2.50
  • Chicken curry $3.20
  • BBQ pork riblet roll $3.00
  • Steak burger $3.50
  • Chips $2.50
  • Seasonal wedges $3.50
Dinsdale Takeaways

Dinsdale Takeaways

location

Address

712/129 Riccarton Road, Livingstone, Dinsdale, Livingstone, Waikato, 3200, New Zealand

phone

Phone

078478893

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
712/129 Riccarton Road, Livingstone, Dinsdale, Livingstone, Waikato, 3200, New Zealand
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