Double Nine Bakery in Manukau City Menu

Nearby Sample Menus

Peshwari Naan $4.00
- Naan stuffed with dried fruits and cherries
Chicken Jalfarezi $12.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with fresh coriander and ginger
Kaali Mirch ka Murg $12.99
- Boneless chicken cooked in tandoor and cashew nut sauce and black pepper
Salt & Pepper Prawns $15.50
- Chinese style deep fried salt and pepper prawns
Mint Chutney $2.50
Mango chutney $2.50
Vegetarian $11.99
- Traditional Mughlia delicacy of rice with spices and delicately layered with cooked Vegetables, Lamb or Chicken served with yoghurt sauce
Vegetable Jalfraezi $11.99
- Sweet & sour mildly spiced up and sizzling vegetable recipe with an array of vegetables like carrots, peas, capsicum and cauliflower etc.

Chicken-Avocado-Bacon grilled chicken breast, salad greens – chunky chips $12.00
Chicken Kievs two crumbed breasts, garlic butter, garden salad & chunky fries OR vegetables of the day with hollandaise sauce & fries $14.00
Fish Burger /onion rings Crumbed with cheese, tartare sauce, lettuce and cuecumber $11.00
Angus Scotch Fillet (180grm) Grilled tomato, garden salad & fries OR vegetables of the day with hollandaise sauce & chunky fries add an egg for $1.00, garlic butter $3.00, mushroom sauce $4.00 $18.00
Fish n’ Chips (crumbed or battered) with a garden salad & chunky fries $12.00
Hot Roast Beef & Onion Roll Gravy optional – chunky chips $10.00
B.L.A.T bacon, lettuce, tomato, avocado – chunky chips $10.00
B.L.T. bacon, lettuce, tomato – chunky chips $9.00

Thai fried rice with chicken or beef satay $13.50
- Nice and simple Thai fned nee served with chicken satay or marinated beef topped with special Benjarong peanut satay sauce.
Combination thai entree meal $14.50
- A bit of everything, combination of chicken satay. spring roll, curry puff, marinated beef and chicken on toast served with salad and rice.
Pad thai (chicken and prawns/vegetarian) $14.50
- Traditional Thai stir-fried soft noodles with chicken and prawns, eggs, chopped peanuts and bean-sprout ( Vegetarian option available with tofu)
Praram (chicken/boot/vegetarian) $14.50
- Stir-fried seasonal vegetables with chicken or beef slices topped with peanut satay sauce and served with jasmine rico.
Kang scallops or prawns $15.50
- Choice of peeled tiger prawns or scallops in our special blond of red and panang curry paste with basil and pineapple, served with jasmine rice and crispy prawn crackers
Benjarong classic (chicken/ beef/ pork) $14.50
- Panang curry with chicken, beef or pork slices with Thai jasmine rice, served with doep-fned enspy broccoli and sweet chilli sauce.
Kapao goong and gai $15.50
- Spicy prawns and chicken stir-fried with chilli, basil, vegetables and garlic, served with jasmine nee.
Chicken or beef in oyster sauce $14.50
- Chicken breast slices or tender beef slices stir-fried with vegetables and oyster sauce, served with jasmine nee

-pineapple $9.50
-mussels $1.00
-onion $0.40
-crumbed flounder $5.00
-fish $9.50
-steak burger $3.60
·lemon sauce
- Deep Fried Chicken pieces or Fish bites covered in our zesty lemon sauce.
-fish (hoki) $1.80

6 Chicken Nuggets $4.00
Sea Dog $2.80
Wonton noodle soup $8.50
Pork $11.50
Chicken $10.50
Steak $11.00
Fish Cake $1.60
Dinner for four people $37.00
- chicken chow mein, roast pork fried rice, sweet and sour fish, egg foo young

Wedges with bacon & Sour cream $7.50
- Crispy wedges with bacon in cheese served with sour cream
Chicken Springroll $2.20
Lamb Moroccan $4.50
Steak & Egg $4.50
Ham Cheese & Egg $3.50
Curry Springroll $2.20
Cheese Kransky $2.50
Bacon & Cheese $2.50