Mashed potatoes and cottage cheese deep fries cooked in rich gravy
Saag (Aloo or Paneer) $11.99
A laid back lightly spices puree of spinach with your choice of potatoes or cheese
Madras (Prawn or Fish) $13.99
Prawn or fish cooked in onion sauce and finished with coconut sauce
Mixed Pakora $5.00
Thinly sliced vegetables mixed into chickpea batter and deep-fried
Popadums $4.50
with tomato chutney
Chicken Jalfarezi $12.99
Tender pieces of boneless chicken, half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with fresh coriander and ginger
Seekh Kebab half $10.00/full $18.99
Skewered lamb infused with spices and cooked over the tandoor
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Chef's Chicken Nibbles $16.00
Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Honky Tonk Chicken $30 Medium / $35 Classic
Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Free Range Egg $2.00
Prawn Star $19.00
Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Lone Star Coleslaw $5.00
Redneck Ribs $19 Six / $28 Nine
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Cajun Chicken $30 Medium / $35 Classic
Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.