Whole Snapper (Pla Kapong) – medium hot, Whole fish is a highlight of the meal in Thailand. Whole snapper is deep-fried topped with sweet chilli sauce. $25
Chicken Larb - medium hot, Chicken pieces tossed in lime juice and fish sauce. Then garnished with ground dried chilli, ground roasted rice, onion and spring onion. $19.90
Short Black $3.50
Seafood Salad (Yum Thaley), Prawns, scallops, mussels and squid mixed with fresh vegetable and tossed in classic Thai salad dressing. $21.50
Peanut Wok (Rama) – mild, Stir-fried topped with Thai Flame peanut sauce. Also added are seasonal vegetable and mung bean sprout (Chicken, Beef, Pork, Or Tofu) $17.90
BYO Wine $3.90/bottle
After Dinner Mint – Crème dementhe & chocolate $7.50
Pad Tai Noodles (Pad Tai) – mild, This is the most famous Thai dishes in the world. Rice noodle stir-fried with egg, crushed peanuts and bean sprout(Chicken,Beef,Pork.Tofu/Prawns) $17.90/$23.50