Steak Dunedin City Restaurants and Takeaway Menus

Lone Star Cafe and Bar - Dunedin

American, Bar, Cafe Food, Gluten Free, New Zealand, Steak, Steakhouse, Vegetarian

Lone Star Cafe and Bar - Dunedin in Dunedin City has no menu available, but can choose from many other options such as Poached Free Range Eggs or ADD from Nectar Espresso Bar + Cafe. Plato offers many options including Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. and Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon.. Carrick Wines includes a wide range like Paprika toasted nuts - olives or Homemade bread - Bannockburn olive oil - balsamic r eduction. Soup of day and Seafood chowder from . The Bay Cafe and Bar offers The Normanby Tavern and Hot Dogs.

Huntsman Steak House

Steak, Steakhouse

Huntsman Steak House in Dunedin City has no menu available, but can choose from many other options such as Garlic bread or Breads - Balsamic reduction, olive oil and the spread of the day from The Reef Seafood Restaurant and Bar. India Gate offers many options including Papad (4 Pack) and Veg Samosa. Ponsonby Rd Lounge Bar includes a wide range like Chicken Panini or Open Beef Sandwich. Honey toasted cranberry + almond muesli and French toast from . Cilantro Cafe offers Copper and Spelt bakery breads + dips.

The Reef Seafood Restaurant and Bar

Fish & Chips, Gluten Free, New Zealand, Seafood, Steak, Steakhouse

• Blue Cod $32.50
• Open Steak Sandwich $28.50
• Risotto $26.50
• Garlic bread
• Add chicken or prawns and salmon ($5.00)
• Home smoked salmon served with fresh green salad all $15.50
• Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
• Sirloin Steak $34.50

1908 Cafe Restaurant

Cafe Food, European, Gluten Free, International, New Zealand, Seafood, Steak, Steakhouse, Vegetarian

• Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
• 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
• Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
• Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
• Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
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• Soup of the Day Served with in house bread $11.00
• Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00