Steak Dunedin City Restaurants and Takeaway Menus

Lone Star Cafe and Bar - Dunedin

American, Bar, Cafe Food, Gluten Free, New Zealand, Steak, Steakhouse, Vegetarian

Lone Star Cafe and Bar - Dunedin in Dunedin City has no menu available, but can choose from many other options such as Poached Free Range Eggs or ADD from Nectar Espresso Bar + Cafe. Plato offers many options including Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. and Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon.. Carrick Wines includes a wide range like Paprika toasted nuts - olives or Homemade bread - Bannockburn olive oil - balsamic r eduction. Soup of day and Seafood chowder from . The Bay Cafe and Bar offers The Normanby Tavern and Hot Dogs.

Huntsman Steak House

Steak, Steakhouse

Huntsman Steak House in Dunedin City has no menu available, but can choose from many other options such as Garlic bread or Breads - Balsamic reduction, olive oil and the spread of the day from The Reef Seafood Restaurant and Bar. India Gate offers many options including Papad (4 Pack) and Veg Samosa. Ponsonby Rd Lounge Bar includes a wide range like Chicken Panini or Open Beef Sandwich. Honey toasted cranberry + almond muesli and French toast from . Cilantro Cafe offers Copper and Spelt bakery breads + dips.

The Reef Seafood Restaurant and Bar

Fish & Chips, Gluten Free, New Zealand, Seafood, Steak, Steakhouse

• Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
• Garlic bread
• Breads - Balsamic reduction, olive oil and the spread of the day
• Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
• Crispy fried Calamari with fries, salad and homemade aioli
• Blue Cod $32.50
• Seafood Chowder served with toasted ciabatta
• Crumbed Sole with fries, salad and tartare sauce

1908 Cafe Restaurant

Cafe Food, European, Gluten Free, International, New Zealand, Seafood, Steak, Steakhouse, Vegetarian

• Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
• Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
• Side of Vegetables $5.50
• Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
• Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
• 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
• Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
• Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00