Steakhouse Dunedin City Restaurants and Takeaway Menus

Lone Star Cafe and Bar - Dunedin

American, Bar, Cafe Food, Gluten Free, New Zealand, Steak, Steakhouse, Vegetarian

Lone Star Cafe and Bar - Dunedin in Dunedin City has no menu available, but can choose from many other options such as Poached Free Range Eggs or ADD from Nectar Espresso Bar + Cafe. Plato offers many options including Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. and Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon.. Carrick Wines includes a wide range like Paprika toasted nuts - olives or Homemade bread - Bannockburn olive oil - balsamic r eduction. Soup of day and Seafood chowder from . The Bay Cafe and Bar offers The Normanby Tavern and Hot Dogs.

Huntsman Steak House

Steak, Steakhouse

Huntsman Steak House in Dunedin City has no menu available, but can choose from many other options such as Garlic bread or Breads - Balsamic reduction, olive oil and the spread of the day from The Reef Seafood Restaurant and Bar. India Gate offers many options including Papad (4 Pack) and Veg Samosa. Ponsonby Rd Lounge Bar includes a wide range like Chicken Panini or Open Beef Sandwich. Honey toasted cranberry + almond muesli and French toast from . Cilantro Cafe offers Copper and Spelt bakery breads + dips.

The Reef Seafood Restaurant and Bar

Fish & Chips, Gluten Free, New Zealand, Seafood, Steak, Steakhouse

• Add chicken or prawns and salmon ($5.00)
• Home smoked salmon served with fresh green salad all $15.50
• Linguine $28.50
• Risotto $26.50
• Breads - Balsamic reduction, olive oil and the spread of the day
• Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
• Open Steak Sandwich $28.50
• Crumbed Sole with fries, salad and tartare sauce

1908 Cafe Restaurant

Cafe Food, European, Gluten Free, International, New Zealand, Seafood, Steak, Steakhouse, Vegetarian

• Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
• Bowl of Wedges Served with sour cream & chilli sauce $6.00
• Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
• Side of Salad $4.50
• Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
• Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
• Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
• Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00