E-Central Cafe in Central Otago Menu

Eggs Benedict
- on toasted ciabatta
-Ham $15.50
-Smoked Salmon $18.50
Toasted Sandwiches $7.00
- choose 3 fillings
- Ham
- Cheese
- Tomato
- Onion
- Pineapple
- Creamed corn
Today's Pasta $16.00
- chicken, spinach, pumpkin + ricotta with creamy bacon sauce (ask about the gluten free options)
Hot Cakes $15.00
- with bacon, banana's & maple syrup
Char-grilled Chicken Burger $10.00
- with apricot sauce
Nacho's $14.00
- mince + chili bacon with cheese, sour cream + chili sauce
Bacon Buttie $7.00
Extras :
Fried Egg + $1.50
Lettuce + Tomato + $1.50

Nearby Sample Menus

Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
-Smoked Stewart Island mussel paté
-Smokey sweet peach chutney
(GF) = gluten free / (GFR)= gluten free on request
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
-Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons

Side of Wedges $4.00
Options of Veges instead of Salad/Fries $1.60
Stadium Lamb Shanks $26.50
- Two soft Lamb Shanks served with potato mash,peas and topped with crispy kumara skins. One Lamb Shank Available for $20.00
7 - 12 years of age $11.00
Gravy/Sauces $1.00
-Mini Hot Dogs and Chips
- Free Drink and Free Sundae!!
Bread and Dips $8.00
- Lovely Hot Turkish Bread served with a variety of dipping sauces.
Salt 'n' Pepper Squid $14.50
- Delicious Calamari served with salad.

Green salad $7
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26

-3 Cheeses $18
-5 Cheeses $28
Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
-Homemade crumbed free range chicken fillets with French fries OR:
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
-Thyme Creme Brûlée $9

The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.