Address
Corner Of Grey Street & Cook Street, Hamilton East, Hamilton East, Waikato, 3216, New Zealand
Eastside Tavern and TAB in Hamilton City Menu
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Eastside Tavern and TAB in Hamilton City has no menu available, but can choose from many other options such as Samosa or Onion Bhaji from Himalaya Indian Cuisine. Saint Lazarre offers many options including Seafood Chowder and Crispy Pear Salad. Cafe Ninety Nine includes a wide range like Hot Chips or Pulled Pork Bun. The Kraken and Lust from . Hell Pizza offers Clarence by Mavis and Lemon crepes w/ lemon honey & berry compote (v).
Nearby Sample Menus
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JOE'S SEAFOOD CHOWDER $18.00
- a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
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NZ PRIME BBQ BEEF RIBS $18.50/$28.50
- slow-cooked ribs, served with a creamy potato mash & steamed vegetables in a cheese sauce(1 rib/2 rib)
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SHARED PLATTER(serves 4) $25.00
- a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
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CHICKEN & LEEK HOT POT $18.00
- free -range chicken & fresh leeks, carrots & onion in a creamy white - wine sauce topped with a crispy filo pastry, served with a fresh bread roll.
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AUTHENTIC CURRY FRIES $8.00
- golden fries drizzled with McDonnells original curry sauce imported directly from Ireland
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MULLIGAN'S FETTUCCINE $20.00
- chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
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ANGUS SIRLOIN $29.00
- cooked how you like it, served with a creamy potato mash, mushroom sauce salad, onion rings & fries
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VEGETARIAN HOT POT $18.00
- seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.
- Beetroot N/A
- Sweet Chilli N/A
- Carrot N/A
- Chicken Classic N/A
- Thinly Cut Ready Salted N/A
- Tomato N/A
- Pork Riblet N/A
- Double Choc Chip N/A
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“Penne all’Arrabbiata” $18.99
- Penne with garlic, chilli and tomato sauce
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“Risotto ai Funghi Porcini” $24.99
- A traditional risotto, with a mixture of delicious Porcini and field mushrooms.
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“Ravioli pomodoro e basilico” $23.99
- Mix homemade vegetarian ravioli in tomato and basil sauce
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“Spaghetti Pomodoro e Basilico” $19.99
- Spaghetti with fresh tomato and basil
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“Tagliolini al Cartoccio” $26.99
- Baked egg tagliolini with mix seafood in tomato sauce
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“Cordon Bleu ” $33.99
- Large chicken breast stuffed with mozzarella and mortadella ham
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“Gnocchi blu” $24.99
- Homemade potato dumplings in a creamy blue cheese sauce
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“Saltimbocca Alla Romana ” $34.99
- Escalope layered with prosciutto with a ham and sage sauce
- Lamb & feta salad $17.00
- Chicken & cranberry burger with fries $17.00
- Bowl of fries $9.00
- Hash stack with avocado, bacon & relish $16.00
- Wedges with cheese, bacon sweet chilli & sour cream $13.50
- 3 filling toasty $7.00
- French crepes with bacon & banana $15.50
- Salmon benedict $18.00
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22. Chilli Beef $11.00
- Egg noodles, beef and fresh & seasonal vegetables wok tossed in our tasty chilli sauce.
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35. BBQ Pork Fried Rice $11.00
- Egg fried rice, roast pork, corn, peas and fresh vegetables seasoned with a Chinese BBQ sauce.
- Mini Dim Sum 8 For $3.50
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04. Sambal Chicken $11.00
- Thin rice noodles, chicken and seasonal vegetables in Malaysian sambal sauce.
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23. Thai Sweet Chilli Beef $11.00
- Thin rice noodles, lean beef, seasonal & fresh vegetables wok tossed in a Thai sweet chilli sauce.
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42. Honey King Prawn Rice $15.00
- Wok toss fried rice and fresh vegetables with batter prawns in honey sauce.
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03. Chicken Chow Mee $11.00
- Egg noodles, chicken and crispy & seasonal vegetables in a sizzling oyster sauce.
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33. Chicken Fried Rice $11.00
- Egg fried rice, chicken, peas and fresh vegetables seasoned with a light soy sauce.
- Chicken, Beef or Pork $13.50
- Vegetarian $11.50
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52 BEEF AND BEEF BALL NOODLE
- Rice noodles with beef & beef balls
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58 PAD SI EEW
- Stir fried rice noodles with black special sauce
- Large $10.00
- Small $8.50
- Prawn (3 Prawns) $16.50
- Seafood (4 Prawns + Squid) $20.00
- Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
- Monster Burger - grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish; served with chips and a toasted sesame bun $17
- Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90
- Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
- Garlic & Parsley $3
- Tortilla Wrap - choose from: -nacho mince -chilli beans -grilled chicken strips; with guacamole,salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream $14
- Bacon & mushroom $5.60
- Nachos - your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream $15
- Fish and Chips - Beer battered Hawke’s Bay Tarakihi fillets crisp salad, creamy tartare sauce and tangy lemon wedges served with golden chips. $19.50
- Creamy Chicken Fettucine Al dente fettuccine served with chicken and mushrooms, finished with pesto, cream, parmesan cheese and black pepper. Normally $19.50 $12.00
- $12 MEALS -
- Lamb Shanks – Two Lamb Shanks braised in a red wine sauce and served on creamy potato and parsnip mash with our own rich brown onion gravy. Just one shank- $20.00 $26.50
- STARTERS -
- Moroccan Lamb Salad Spiced lamb strips tossed through mixed salad, feta, red onion, roast pumpkin and pinenuts in a minty yoghurt dressing. Normally $18.50 $12.00
- Garlic Bread - Lightly toasted French bread topped with roasted garlic butter $6.50
- Open Steak Sandwich – Flash fried Sirloin Steak with onion jam, tempura onion rings, tomato, lettuce and chutney, topped with a Portobello mushroom, served with golden chips $18.50
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Scotch Fillet $22.50
- with eggs, salad & fries
- Mini Hot Dogs with fries $6.50
- Chicken Nuggets with fries $6.50
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Ice Cream Sundae $7.50
- served with chocolate, strawberry or caramel topping & cream.
- Mushroom sauce $3.00
- Crumbed Dory
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Mixed Platter $14.50
- mini spring rolls, samosas, mini hot dogs, chicken nuggets & fries
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Crumbed Oysters $11.00
- 4 served with tartare sauce
- Prawn Vindaloo $16.00
- Chicken vindaloo $13.50
- Cheese Naan, Keema Naan $5.00
- Chicken Satay $7.00
- Chicken Madras $14.50
- Ayam Kapitan $13.50
- Lamb Vindaloo $13.50
- Thai Tom Yum $6.00
- Talay Pad Pong Kari Seafood Curry - Stir fried seafood combination in a mild curry sauce with crabsticks, squid, mussels, prawns, scallops, spring onion & capsicum. $25
- Goong Tod Katiem - Garlic Prawns - Stir fried king prawn cutlets with garlic and pepper sauce served on a bed of onion, with fresh coriander $33
- BBQ Chicken - Boneless chicken marinated and char grilled Thai Village style served with a sweet chilli sauce $26
- Tom Kha - Goong/Talay/Pla/ Gai(Mild, Medium, or Hot) - Thai soup infused with herbs and galanga in coconut milk with your choice of: Prawns, mixed seafood fish, or chicken. $13
- Pad Prik Youk Green Pepper Stir Fry - Spicy stir fried green pepper, capsicum and mixed vegetables with chicken, pork or beef. $20
- Yum Nuea - Spicy salad of sliced grilled rump beef mixed in a lemon based sauce. $15
- Butterfly prawns (6 pieces) - Deep fried crumbed prawn cutlets served with a sweet dipping sauce $11
- Combination Thai Village Entree - A bit of everything above (7 pieces) $15
- Mince pie $3.20
- Large sausage roll $3.00
- Mince & cheese pie $3.70
- Steak pie $3.20
- English muffin $3.80
- Steak & mushroom pie $3.70
- Butter chicken pie $3.70
- Frank bacon cheese $3.00
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BRUSCHETTA(GF, V) $10.00
- tomato, feta cheese, olives, pesto, red onions on toasted Turkish bread. Add bacon $4
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GREEN CURRY MUSSELS (GF, DF) $16.00
- 500g green shell mussels in a Thai green curry sauce
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BLT (GF, DF) $15.00
- bacon, lettuce, tomato, aioli and salsa layered between toasted Turkish bread
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CONE OF SHOESTRING FRIES(GF, DF, V) $6.00
- served with tomato sauce and aioli (cajun seasoning optional)
- Garden salad $6.00
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SPICY NIBBLES(GF) $10.00
- chicken nibbles marinated in a fiery marinade with mint yogurt.
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BACON CARBONARA (V) $17.00
- fettuccine smothered in creamy bacon and mushroom sauce and a sprinkling of parmesan cheese. add Smoked Chicken $4
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CAJUN CHICKEN BURGER (GF, DF) $17.00
- cajun chicken breast topped with camembert and mango salsa with lettuce, beetroot, cucumber, tomato and red onion on a toasted seed bun
- Sugar Donut $1.00
- Ginger Breadman $1.20
- Chicken drumstick $2.00
- Chips $2.50
- American hot dog $2.50
- Cheese Cake $2.50
- Spring roll $2.50
- CHICKEN THIGH $3.00
- Curry roll $2.50
- Beef and cheese roll $3.50
- Pepper steak $3.00
- Bacon and chicken nugget roll $3.00
- Seasonal wedges $3.50
- Egg burger $3.50
- Plain sausage $1.50
- Chips $2.50
Eastside Tavern and TAB
Phone
078563280
Opened hours
10 AM to 12 Midnight
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar , Bar Food , Finger Food , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Television , Groups , Nightlife , Bankcard , Bar Scene , Seating , Street Parking , Free Off-Street Parking , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
Corner Of Grey Street & Cook Street, Hamilton East, Hamilton East, Waikato, 3216, New Zealand
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