Eastside Tavern and TAB in Hamilton City Menu

Eastside Tavern and TAB in Hamilton City has no menu available, but can choose from many other options such as Samosa or Onion Bhaji from Himalaya Indian Cuisine. Saint Lazarre offers many options including Seafood Chowder and Crispy Pear Salad. Cafe Ninety Nine includes a wide range like Hot Chips or Pulled Pork Bun. The Kraken and Lust from . Hell Pizza offers Clarence by Mavis and Lemon crepes w/ lemon honey & berry compote (v).

Nearby Sample Menus

Sing-Dar Takeaways (sample menu)
  • Pork $13
  • Combination Meat & Chow Mein
  • $20 Pack No.2
    • 6 x Fish / 2 x Sausages / 2 x Crabsticks / 2 x Potato Fritter / $2.50 Chips
  • Seafood Fritter $4.5
  • $20 Pack No.1
    • 5 x Fish / 4 x Sausages / 10 x Small Spring Rolls / $2.50 Chips
  • Queens $5
  • Fried Rice & Shrimps Veges $18.5
  • Minimum Chips $2.8
New Star Takeaways (sample menu)
  • Large $11.00
  • Lamb With Cumin $13.00
  • BBQ Pork $30.00 /kg
  • Large $9.50
  • Pork Rib with Black Bean Sauce $12.00
  • Pork Stew with Salted Veges $15.00
  • Pork $9.50
  • Bacon $3.00
Fu Hwa Chinese Takeaways (sample menu)
  • Shrimps Fu Young $11.50
  • Fried Noodles $14.50
  • Steak $9.50
  • Bacon $3.40
  • Sweet & Sour Pork (NO VEGE) $11.00
  • Scallop $1.60
  • Lasagne Topper $2.50
  • Jam Wrap $1.80
Original Thai (sample menu)
  • 20. Gaeng Mussamum
    • Mussamun Curry, with potato, onion, peanut & tamarind sauce.
  • 34. Pla Pad Prik Pao $21.50
    • Deep fried fish fillet sauteed in B.B.Q chili sauce
  • 16. Geang Dang
    • Thai red curry vege & coconut milk
  • 21. Jungle Curry $19.50
    • Country Style red without coconut milk. Beef, Chicken, Pork
  • Jasmine Rice
  • Seafood or Prawn $23.50
  • 42. Pla Murk Choo Chee $21.50
    • Deep fried squid topping with delicious red curry
  • Beef, Chicken, Pork $20.50
Biddy Mulligan's Irish Pub (sample menu)
  • LOADED WEDGES $16.00
    • seasoned wedges topped with crispy bacon, melted cheese, sour cream & sweet chilli sauce.
  • CLASSIC FRESH FISH $18.00
    • freshly battered fish of the day served with green garden salad, drizzled with homemade balsamic vinaigrette, served with fries
  • TRADITIONAL GARLIC BREAD $6.00
    • homemade garlic-infused butter melted on fresh ciabatta bread.
  • BEEF & GUINNESS HOT POT $18.00
    • NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
  • NZ PRIME & GUINNESS HOT POT $18.50/$28.50
    • southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)
  • SOUP OF THE DAY $12.00
    • homemade with fresh Waikato produce, served with the fresh bread roll.
  • JUST FRIES $6.00
    • golden fries served with aioli
  • BEEF NACHOS(GF) $16.00
    • spiced beef mince & bean mix served on corn chips topped with melted cheese, sour cream & sweet chilli sauce.
The Cook - Cafe and Bar (sample menu)
  • Classic Kiwi Trifle
    • Summer fruit, Custard, Chantilly cream sponge, raspberry jelly & chocolate shard
  • Crispy Garlic potatoes $3.00
  • French Toast v $16.50
    • With Berry Compote and Yoghurt/Or Bacon, Banana & Maple Syrup
  • 1 Extra egg $1.00
  • Pulled Pork Philly with Green Salad $17.50
    • Slow cooked pulled pork served on a warm Ficelle loaf with fresh salad greens and topped with a smokey BBQ sauce
  • Chicken Fajitas $28.50
    • Seasoned Grilled Chicken with Red Onion and capsicums served on a hot grill plate. Served with warm tortilla wraps, iceberg lettuce, avocado, salsa & sour Cream
  • Lamb Galette $28.50
    • Pastry crusted lamb served with tabbouleh and minted yoghurt
  • 1/2 Avocado $3.00
Caffe Centrale (sample menu)
  • “Tagliolini al Cartoccio” $26.99
    • Baked egg tagliolini with mix seafood in tomato sauce
  • “Garlic Bread” Large $6.99
    • Freshly baked bread garlic buttered and grilled
  • “Bruschetta “ $8.99
    • Freshly baked bread, grilled and topped with your choice of pate or fresh tomato and basil
  • “Penne all’Arrabbiata” $18.99
    • Penne with garlic, chilli and tomato sauce
  • “Antipasto all Italian” Large $28.99
    • Selection of cured meats, vegetables, olives, cheese and bread
  • “Lasagne” $23.99
    • Homemade original beef lasagne with bechamel and tomato sauce
  • “Ravioli pomodoro e basilico” $23.99
    • Mix homemade vegetarian ravioli in tomato and basil sauce
  • “Insalata Mediterranea” $15.99
    • Mix salad with black olives, tuna, anchovies
Tuk Tuk Thai Food (sample menu)
  • 66 DEVIL NOODLE/RICE
    • Stir fried & fresh chillies with Devil's Secret
  • 52 BEEF AND BEEF BALL NOODLE
    • Rice noodles with beef & beef balls
  • Prawn (3 Prawns) $16.50
  • 65 DRUNKEN NOODLE
    • Fried rice noodles with chilli
  • 64 PAD SATAY $13.50
    • Stir fried noodles with chicken in satay sauce
  • 62 KAO-SOY $13.50
    • Egg noodles in Northern Thai style soup with chicken
  • 105 BLACK PEPPER NOODLES $12.50
    • Stir fried meat, rice noodles with garlic, egg, black pepper, vegetables choice of chicken, beef, pork
  • Prawn (3 Prawns) $16.50
Breakers Cafe and Bar (sample menu)
  • Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
  • Pizza Bread - garlic bread with tomato relish, diced tomato, onion and grilled cheese $8.50
  • Cheeseburger - beef pattie, cheese, mayo, tomato relish, lettuce and tomato; served with chips and toasted sesame seed bun *add pineapple +$1 $11.50
  • Fried eggs (2) $3
  • All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
  • Nachos - your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream $15
  • Cheesy Garlic Bread $6
  • Sticky Date Pudding - with hokey pokey ice cream, butterscotch sauce and whipped cream $10
Chefs International Cafe and Restaurant (sample menu)
  • Squid Masala $13.50
  • Cocktail Samosas $6.00
  • Chicken Satay $7.00
  • Fish Curry $16.00
  • Rice $3.00
  • Spring Rolls $6.00
  • Chicken Fried Rice $13.50
  • Mutter Paneer $13.50
Kiwi Fresh Bakery (sample menu)
  • Potato Top $3.20
  • Steak & Mushroom $3.20
  • Mince Savoury $1.20
  • Mince & Cheese $3.20
  • Frankfurter Roll $2.50
  • Sausage Roll $1.60
  • Steak & Pepper $3.20
  • Bacon & Egg $3.20
Lucas Bakery (sample menu)
  • 8 Pieces & Chips $19.90
    • 6 mixed pieces , 1 large chips
  • 3+3 & Chips $16.50
    • 3 drumsticks, 3 thighs, 1 large chips
  • 3 Pieces pack $5.90
    • 3 drumsticks, 1 large chips
  • Drumsticks $2.00
  • 2 pieces & chips $6.50
    • 1 thigh, 1 drumstick, regular chips
  • 10 Pieces Pack $17.50
    • 10drumsticks, 1 large chips
  • Thighs $3.00
  • 6 Pieces pack $13.50
    • 6drumsticks, 1 large chips
Flagstaff Bakehouse (sample menu)
  • Sausage Roll $ 1.80
  • Curry $ 3.20
  • Cottage $ 3.70
  • Steak & Pepper $ 3.50
  • Chicken Salad $ 3.20
  • 2 Fillings $ 3.50
  • Quiche $ 3.20
  • Steak $ 3.20
Thai Village Cafe (sample menu)
  • Steamed Mussels on Half Shell (1 Dozen) - Fresh live mussels steamed on half shell with green curry sauce & fresh basil. Slightly spicy. $18
  • Pad Pak Ruam - Mixed Vegetables - Mixed fresh seasonal vegetables stir fried in soya & oyster sauce $16
  • Pad Prik Gaeng - Hot Chilli Paste Stir Fry - A hot chilli paste stir fry with Green beans, sliced bamboo and peppercorns. Choice of beef, chicken or pork. For Prawns or mixed seafood add $6.00 $26
  • Gaeng Panang Panang Curry - A mild Panang curry infused with kaffir lime leaves with coconut milk & crushed peanuts. Choice of beef or chicken $18
  • Pla Rad Pad Pong Kari Curry Fish - Deep fried whole snapper topped with vegetables stir fried in curry sauce. $25
  • Goong Tod Ka-Tiem Garlic Prawns - Stir fried king prawn cutlets with pepper and garlic, served on a bed of onion & topped with coriander. $25
  • Chef’s Special: Talay Pad Pong Kari - Combination Seafood - Stir fried seafood combination in a mild Indian curry sauce with squid, mussels, prawns, scallops, spring onion and capsicum. $33
  • Gaeng Daeng Thai Red Curry - A mild red curry with bamboo shoots, fresh green beans & basil in coconut milk. Choice of chicken, beef or pork. (With Prawns + $6.00) $18
New Star Bakery (sample menu)
  • Crab stick $1.00
  • Pizza Bread $2.00
  • Hot dog $2.00
  • Oyster $1.00
  • Curry roll $2.50
  • CHICKEN THIGH $3.00
  • Sugar Donut $1.00
  • Chicken kebab $2.80
Eastside Tavern and TAB

Eastside Tavern and TAB

location

Address

Corner Of Grey Street & Cook Street, Hamilton East, Hamilton East, Waikato, 3216, New Zealand

phone

Phone

078563280

clock

Opened hours

10 AM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food , Finger Food , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bankcard ,  Bar Scene ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Corner Of Grey Street & Cook Street, Hamilton East, Hamilton East, Waikato, 3216, New Zealand
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