Address
Corner Of Grey Street & Cook Street, Hamilton East, Hamilton East, Waikato, 3216, New Zealand
Eastside Tavern and TAB in Hamilton City Menu
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Eastside Tavern and TAB in Hamilton City has no menu available, but can choose from many other options such as Samosa or Onion Bhaji from Himalaya Indian Cuisine. Saint Lazarre offers many options including Seafood Chowder and Crispy Pear Salad. Cafe Ninety Nine includes a wide range like Hot Chips or Pulled Pork Bun. The Kraken and Lust from . Hell Pizza offers Clarence by Mavis and Lemon crepes w/ lemon honey & berry compote (v).
Nearby Sample Menus
- Fried Rice & Prawn Veges $19.5
- Pork $13.5
- Moro/snicker bar $2.5
- Vegetables $12.5
- Sweet & Sour fish $13.5
- With Egg (Small) $8
- BBQ Pork $13
- Bacon $3.5
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SHARED PLATTER(serves 4) $25.00
- a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
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JUST FRIES $6.00
- golden fries served with aioli
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NZ PRIME BBQ BEEF RIBS $18.50/$28.50
- slow-cooked ribs, served with a creamy potato mash & steamed vegetables in a cheese sauce(1 rib/2 rib)
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SALT & PEPPER CALAMARI $15.00
- calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
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MULLIGAN'S FETTUCCINE $20.00
- chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
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VEGETARIAN HOT POT $18.00
- seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.
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BEEF & GUINNESS HOT POT $18.00
- NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
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CHICKEN & LEEK HOT POT $18.00
- free -range chicken & fresh leeks, carrots & onion in a creamy white - wine sauce topped with a crispy filo pastry, served with a fresh bread roll.
- Aioli N/A
- Three Pepper Chicken N/A
- Italian B.M.T N/A
- Western Egg and Cheese N/A
- Lettuce N/A
- Herb & Garlic Toasties N/A
- Ham, Egg and Cheese N/A
- Roast Beef N/A
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“Gnocchi pomodoro e mozzarella di bufala” $23.99
- Homemade potato dumplings in a fragrant tomato sauce with buffalo mozzarella
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“Bistecca Della casa ” $35.99
- Hereford prime Scotch fillet served with your choice of a creamy mushroom or chilli tomato sauce
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“Penne all’Arrabbiata” $18.99
- Penne with garlic, chilli and tomato sauce
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“Lasagne” $23.99
- Homemade original beef lasagne with bechamel and tomato sauce
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“Spiedino di gambier oni” $24.99
- Skewered garlic and white wine prawns served with salad
- Basket of Bread $2 / $ 4
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“Ravioli pomodoro e basilico” $23.99
- Mix homemade vegetarian ravioli in tomato and basil sauce
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“Spaghetti Pomodoro e Basilico” $19.99
- Spaghetti with fresh tomato and basil
- Prawn Tempura Roll $9
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Tonkatsu Set $17
- Crumbed pork schnitzel served with dipping sauce
- Medium (20pcs) $38
- -Fish Teriyaki Donburi $12
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Gyoza Soup $6
- Gyoza dumplings served in broth
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Korokke $6
- Crumbed mixture of mashed potato and vegeta-bles
- Chicken Teriyaki Roll $8
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Chicken Teriyaki Set $18
- Chicken thigh pan fried and served with our special sauce
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24. Seafood Mee Goreng $13.00
- Thick egg noodles, prawn, shrimp, crab meat, calamari and fresh vegetables wok tossed in a Malaysian style sauce.
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33. Chicken Fried Rice $11.00
- Egg fried rice, chicken, peas and fresh vegetables seasoned with a light soy sauce.
- Mini Spring Rolls 10 For $3.50
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16. BBQ Pork Noodles $11.00
- Egg noodles, roast pork, and seasonal & fresh vegetables wok tossed in a Chinese BBQ sauce.
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03. Chicken Chow Mee $11.00
- Egg noodles, chicken and crispy & seasonal vegetables in a sizzling oyster sauce.
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30. Vegetarian Mee Goreng $10.50
- Thick egg noodles, mushroom, tofu and fresh vegetables wok tossed in our rich Malaysian style sauce.
- Mini Dim Sum 8 For $3.50
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28. Vegetarian Singapore $10.50
- Thin rice noodles, mushroom, tofu and seasonal vegetables wok tossed in a mild curry sauce.
- Fish n Chips Battered portions of tarakihi served with crunchy fries. $9.00
- Moroccan Lamb Salad Spiced lamb strips tossed through mixed salad, feta, red onion, roast pumpkin and pinenuts in a minty yoghurt dressing. Normally $18.50 $12.00
- STARTERS -
- Spicy Wedges – Topped with grilled cheese, sour cream and sweet chilli sauce. ADD Bacon $1.50 $10.50
- Crunchy Chips - Served with creamy aioli and tomato sauce $6.00
- Curly Fries - Served with creamy aioli and tomato sauce $7.50
- Sticky Date Pudding – Our own version of this winter pudding, served warm with caramel sauce and vanilla ice-cream $9.50
- Egg $1.50
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Ham Steak $13.00
- with fresh salad, sliced pineapple & fries
- 2 pieces with salad & fries $14.00
- Sausages, Eggs & Fries $11.00
- Garlic Bread $4.50
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Crumbed Oysters $11.00
- 4 served with tartare sauce
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Smoked Chicken Salad $11.50
- with camembert, fresh mixed lettuce, tomato, avocado, apricot & vinaigrette
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Scotch Fillet $22.50
- with eggs, salad & fries
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Chocolate Mud Cake $8.50
- served with vanilla ice cream & cream
- Mixed Vege Pakora $6.00
- Chilli Chicken $13.50
- Plain Paratha $3.00
- Prawn Vindaloo $16.00
- Onion Bhaji $6.00
- VegetableJalfrezi $13.50
- Plain Naan $3.00
- Butter Chicken $13.00
- Mince & Cheese $3.20
- Steak & Mushroom $3.20
- Butter Chicken $3.20
- Bacon & Egg $3.20
- Potato Top $3.20
- Mince $3.20
- Mince Savoury $1.20
- Chicken Quiche $3.20
- Shrimps
- Pork
- Chicken $9.50
- Pork $9.00
- Hot Dog $1.60
- Ham & Tomato $3.50
- Beef with Ginger & Spring Onion Sauce
- Steak $9.50
- Pla Tod Prik Gaeng - Hot Chilli Fish - Deep fried whole snapper topped with a hot chilli paste - A Thai favourite $33
- Tom Yum - Goong/Pla/Talay(Mild, Medium, or Hot) - Traditional Thai hot and sour soup with your choice of prawns, mixed seafood or fish. $13
- Pad Pak Ruam - Mixed seasonal vegetables stir fried in soya & oyster sauce. $16
- Pad Prik Gaeng - Hot Chilli Paste Stir Fry - A hot chilli paste stir fry with Green beans, sliced bamboo and peppercorns. Choice of beef, chicken or pork. For Prawns or mixed seafood add $6.00 $26
- Tom Yum Goong - Traditional spicy and sour soup with King prawns and mushrooms. $12
- Goong Tod Katiem - Garlic Prawns - Stir fried king prawn cutlets with garlic and pepper sauce served on a bed of onion, with fresh coriander $33
- Tom Kha Talay - Mild seafood soup with herbs & galanga with king prawns squid and mussels, in coconut milk $12
- Talay Pad Pong Kari Seafood Curry - Stir fried seafood combination in a mild curry sauce with crabsticks, squid, mussels, prawns, scallops, spring onion & capsicum. $25
- Corn Fritters Sweetcorn bound in a light batter served with aioli $6.90
- Prawn Kebabs From our hot plate cooked in garlic butter served with a sweet and sour dipping sauce. $6.90
- Garlic Roasted Potatos Crisp sauteed potatos served with our own garlic sauce. $6.90
- Farmhouse Paté Housemade pate served with toasted rye and sweet fruit chutney. $12.90
- Diggers Beef Burger A lightly toasted bun packed with a big house made pattie, cheese, gerkin and beetroot chutney. $16.90
- Asian Platter Fishcakes, prawn twisters samosas, spring rolls and satay skewers. $19.90
- Chicken Burger A juicy chicken breast, with streaky bacon, camembert cheese, salad and mayonnaise. $16.90
- Wedges Seasoned potato wedges piled high with bacon and cheese topped with sour cream. $10.90
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CONE OF WEDGES(V) $8.00
- served with sour cream, salsa and aioli
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LAMB SALAD (GF) $18.00
- sliced marinated lamb rump with caramelized walnuts, blue cheese, mesclun, red onions, cucumber, sundried tomato & minted yogurt dressing.
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CAESAR SALAD (GF) $18.00
- cos lettuce, croutons, bacon, parmesan and caesar dressing topped with a soft poached egg. add smoked chicken $4
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CHINNY CHIN CHIN (GF, DF) $25.00
- spice rubbed slow cooked pork spare ribs served with cola sauce, coleslaw, and chunky fries
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GNOCCHI (GF, V) $4.00
- potato gnocchi in a mushroom and blue cheese cream sauce topped with caramelized walnuts and parmesan. Add smoked chicken, chorizo or bacon
- Honey and sesame wok fried vegetables $8.00
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CLUCK ME (GF) $25.00
- crispy coated chicken breast on potato gratin, chargrilled asparagus, slow roasted tomatoes with red wine jus
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BEEF NACHOS (GF, V) $18.00
- chili beef and beans on cheese corn chips topped with cheese, sour cream and salsa
- Chicken kebab $2.80
- Oyster $1.00
- Fish $2.50
- Hot dog $2.00
- Cheese Cake $2.50
- Chicken drumstick $2.00
- CHICKEN CORDONBLEU $2.90
- Crab stick $1.00
Eastside Tavern and TAB
Phone
078563280
Opened hours
10 AM to 12 Midnight
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar , Bar Food , Finger Food , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Television , Groups , Nightlife , Bankcard , Bar Scene , Seating , Street Parking , Free Off-Street Parking , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
Corner Of Grey Street & Cook Street, Hamilton East, Hamilton East, Waikato, 3216, New Zealand
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