Boneless Chicken thighs marinated with yoghurt, ginger and spices for over a day, and then barbecued. Served with mint sauce.
Papad - crispy bread $1.50
Raw onions $5.00
Seasonal and served with a wedge of lemon.
Vegetable curry - vegan special
Seasonal vegetables cooked in a lightly spiced gravy with tomatoes.
Saag gosht – romantic interlude $21.90
Lean lamb cooked with tomatoes, robust spices and spinach.
Akbari gosht S $14.00/L $20.90
Succulent lean lamb dish cooked with yoghurt and spices and finished with nuts. Garnished with fresh coriander.
Prawn malabari - kiwi favourite $26.00
Shelled prawns cooked in an exotic sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream and garnished with fresh coriander.
Tadka dhal - staple food S $14.00/L $18.90
Yellow split cooked and tempered with garlic, onion, mustard seeds finished with coriander.