French bread smothered in garlic butter & then oven baked till crisp
Saddle Sore Skins $14.00
With Bacon, Cheese & Sour Cream
Trailside Loaf $8.00
Hot baked cobb loaf with a selection of cowboy butters & extra virgin olive oil for dipping
-2 treats $9.50
Surf & Turf Option $8.00
Add Kebab of Plumb Juicy Prawns & Scallops to any stonegrill item
Sheriff Star Scallops $15.50
Fresh juicy scallops, crumbed and deep fried, served with zesty lime mayonnaise
Surcingle Fillet $30.50
200 grams of Tender, juicy full of flavor Prime Angus Fillet, wrapped in Bacon, served with Stampede Potatoes, a Crisp Green Salad & your choice of sauce
free range eggs, free range bacon, homemade organic sausages, mushrooms, kumara hash, spinach & tomatoes + add steak
Salmon omelette $15.50
salmon omelette
Fish and ships $15.50
with salad
Mexican Breakfast $14.50
crispy tortilla topped with refried beans, spinach, eggs, grilled cheese and homemade tomato salsa
Breakfast omelette- create your own $17.50
made from free range eggs choose any 3 fillings, served with kumara hash brown spinach, free range bacon, free range chicken, homemade organic sausage, avocado, broccoli, celery, capsicum, mushrooms, tomatoes
Mushrooms and peas cooked beautifully with light spices.
Prawn malabari - kiwi favourite $26.00
Shelled prawns cooked in an exotic sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream and garnished with fresh coriander.
Sweet mango chutney $4.00
Mango chicken - exotic $20.90
Chicken cooked in delicately spiced mango sauce.
Cheese nan $6.00
Same as buttered nan, stuffed with cheese.
Tandoori chicken - healthy S $16.00/L $25.00
Skinless chicken marinated in spices for over a day and then cooked in tandoor. Served with mint sauce.
Saag panir $19.90
Spinach pureed and cooked with delicate spices and panir.
Onion bhajjia - divine $9.90
Finely chopped onion, mixed with chickpea flour batter. Cooked and served with tamarind sauce.
Slowcooked beef fills two in-house made-to-order corn tortillas with a carrot & coriander slaw and served with a side of guacamole
Avocado $3.00
SALT AND PEPPER SQUID GF DF $13.00
lightly pan fried in a quinoa batter served with a refreshing cucumber & carrot salad with aioli & sweet chilli dips
Choose any of our delicious cabinet deserts or for something a little more decadent see our blackboard specials
EGGS BENEDICT $16.00
enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/avocado
EGGS BENEDICT $18.00
enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/smoked salmon
MINI PIZZA $7.00
Spett flour crust with a tomato base and mozzarella and choice of 2 toppings - ham, pineapple, chicken, bacon, tomato, basil
CREAMY MUSHROOMS ON TOAST GF EF V $16.00
CHEF SPECIAL Lightly fried Portobello Mushrooms cooked in Cream & topped with Chorizo Sausage and a sprinkling of Parmesan, served with Sourdough Toast