a very popular entree in thailand, thai fish cakes served with peanut sauce
Pad Ped (Hot or Med) $14.00-$17.50
stir fried red curry with coconut milk, bamboo shoots, beans and Thai herbs (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Bangkok Vegetables (Mild) $14.00
Chicken ($14.00), Pork ($14.00) and Beef ($14.00) stir fried mixed vegetables topped with peanut sauce
Pla Lard Prik (Hot or Med) $17.50
deep fried whole snapper fish topped with special sauce
Gaeng Par (Wild Hot Curry) $14.00-$17.50
a red curry with sweet basil capsicums, green peppercorn, bamboo shoots and lime leaves without coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Toong Thong $7.00
money bags with mixed of prawns and pork served with thai sauce
Pad Pug (Mild) $12.50
stir fried mixed vegetables with oyster sauce and tofu
Choo Chee Hoy (Hot or Med) $18.50
scallops in red curry with coconut milk, bamboo shoots and beans