Moroccan seasoned lamb skewers, served with a Crisp Green Salad, Rice & Citrus Yoghurt Sauce
-Silver Spur Fillet 200g $32.50
Stampede Potatoes $6.00
Cherokee Chicken $29.50
Marinated & Flame-Grilled Chicken Breast, topped with button mushrooms, crisp strips of bacon, melted colby cheese, finished with honey mustard sauce. Served with stampede potatoes & a sidekick salad
Mini Brulee / Mini Lemon Tart / Mini Lemon Sorbet Shot / Mini Chocolate Mud Tart
Onion Rings / Eggs $5.00
Trail Dusted Calamari $15.50
Tender rings of calamari seasoned with salt & sumac, dusted in panko crumbs & flash fried, served with a zesty lime mayonnaise
stir fried in a delicate Thai sweet and sour sauce with onions, tomatoes, capsicum, cucumbers and spring onions (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
Tod Mun Pla $7.50
a very popular entree in thailand, thai fish cakes served with peanut sauce
Honey Pork (Med) $15.00
marinated meat in honey served with fresh vegetables (can be chicken or beef)
Larb Thai (Hot or Med) $14.00
minced chicken or beef or pork with spices lemon juice and vegetables
Tow Hu Pad Kaprow (Hot or Med) $12.50
spicy stir fried mixed vegetables with tofu, fresh chillies, bamboo shoots and sweet basil leaves
Pad Kaprow (Hot or Med) $14.00-$17.50
a spicy stir fried with chillies, garlic, bamboo shoots, beans and sweet basil leaves (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
Gaeng Gari (Mild) $14.00-$17.50
aromatic thai yellow curry with onions, potatoes ad coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Ped Pad Med Mamuang (Med) $17.50
stir fried roasted duck with sweet chilli paste, spring onions, onions and cashew nuts