Address
144 Onepu Road, Lyall Bay, Wellington City, Wellington, 6022, New Zealand
Elements Cafe in Wellington City Menu
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ALL DAY- Toast
- -Homemade jam $6
- -Marmalade $6
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Banana granola $12
- Greek yoghurt mousse, seasonal fruits
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Eggs on toast $9
- Free range on house-made ciabatta
- Eggs
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-Benedict $16
- Ham
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-Florentine $16
- Spinach
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-Montreal $19
- With house smoked salmon
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Bacon & eggs $15
- Free range on house-made ciabatta
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Potato and bacon hash $17
- Braised cabbage, poached eggs & hollandaise
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Lambs fry $16
- Caramelised onion, mushroom, free range bacon
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Brioche $16
- Grilled, mixed berry compote, brandy butter, maple syrup
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The biggy $24
- Free range bacon, eggs, ciabatta toast, sausage, hash brown, tomato, mushroom
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The vegan biggy $20
- Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
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Soup of the day $11
- Please see our blackboard for today’s special
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Seared salmon $23
- Lemon aioli, smoked potato, asparagus, apple and fennel salad
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Chicken liver pate $14
- Plum jelly, beetroot relish, house made ciabatta
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Goats cheese soufflé $17
- Twice baked, herb salad
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Chicken and leek pie $19
- Skordalia, watercress
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Macaroni cheese $19
- Smoked bacon, roasted tomato, pecorino and parsley crumb
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Open sandwich $17
- Char grilled halloumi, beetroot, salad, on olive toast
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Goats cheese & braised beetroot salad $18
- Walnuts, toasted seeds, orange dressing
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Chicken salad $19
- Warm, roast pumpkin, herbs, cherry tomato, toasted seeds
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Aged sirloin $23
- Chunky chips, caramelised onion, confit garlic butter, jus and watercress
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Spiced fish burger $21
- Celeriac remoulade, pickled cucumber, watercress, fries
SIDES- Fries $6
- Green salad $6
- Garden salad $9.50
- Toast $4
- Free range eggs / Sausage / Hash browns / Tomatoes / Mushrooms $5
- Bacon $6
- Hot smoked salmon $7
- Hollandaise / aioli / relish $1
- Gluten free bread, extra $2
Nearby Sample Menus
- Croque monsieur - Grilled long loaf layered with Gruyere and smoked ham, served with salad garnish $15.50
- Sla van lamsrug/salade d’agneau - Warmed salad of sweet lamb fillets, walnuts, Feta and minted salad greens $17.90
- Gestoomde mosselen/moules nature - Mussels steamed in white wine with celery garlic and onion $19.90
- Kippenborst/poitrine de poulet - Honey-glazed chicken supreme with hot roast vegetable salad, orange and Radieuse sauce $25.90
- Worst met stoemp/saucisses et stoemp - Island Bay venison sausages with stoemp, baby onions and fruits of the forest sauce $19.90
- Vegetarisch gebakje/tarte vegetarienne - Spring vegetable, Feta cheese and cherry tomato tart with salad greens and pesto dressing $15.90
- Gebrade zalm roken/saumon saisi - Seared South Island salmon with spring salad on toasted brioche with bacon and lemon pepper aioli $19.90
- Appels en rabarber in de oven/crumble pommes rhubarbe - Warm rhubarb and baked apple crumble with thick custard and vanilla ice cream $11.50
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Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
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Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
- -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
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Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
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Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
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Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
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Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
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Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
- HASH BROWN $2.00
- HASH BROW $1.80
- CHICKEN & VEGETABLES $11.50
- CHICKEN FRIED RICE $10.50
- ROAST PORK CHOW MEIN $10.00
- PAUA FRITTER $6.50
- MUSSELS 1/2 DOZ $6.00
- SAUSAGE DINNER & 2 EGGS $9.50
- Mussel each $1.20
- Fish $5.30
- Shrimps $12.50
- Whole $21.00
- Shrimps $12.90
- Chicken $12.00
- Chicken $13.50
- Sweet & Sour wonton $12.00
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CHICKEN $9.50
- with rice
- DEEP FRIED BANANA $1.30
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HOT N SPICY CHICKEN $11.00
- with cashew nuts
- BACON $2.00
- STUFFED MUSHROOM $10.00
- PINEAPPLE RING $1.20
- EXTRA(cheese, egg, etc.) $0.60
- COMBINATION $10.50
- Combination Seafood $16.00
- Chicken $10.00
- Beef $10.00
- Hotdog $2.00
- Salty Fish & Chicken Fried Rice $11.00
- Roast Pork Chow Mein $10.00
- Meat Fritter (home made) $2.30
- Combination Fried Rice $11.00
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Crumbed Fillet Dinner (Tarakihi 1 Fillet) $13.00
- served with salad, half chips and 2 eggs
- Meat Pattie (Homemade) $2.40
- Cheese/Egg/Pineapple $1.40
- Jam Donut $2.20
- Won Ton $0.90
- Battered Fillet (warehou) $7.80
- Meat Patties/Bacon/Steak $2.20
- 6 fish, 3 chips,3 potato fritters $39.00
- Hot Dog $2.40
- Stuffed Mushroom $2.00
- Bluff Oysters
- Roast Pork $13.80
- Chinese Pork Bun $3.50
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Pack 3 $29.00
- 4 fish, 2 hot dog, 2 potato fritter, 2 sausage, 2 spring roll and 2 chips
- Ginger Spring Onion Pineapple Chicken $16.50
- Chips $3.20
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ALL DAY BREAKFAST $15.00
- bacon, sausage, egg, mushrooms, tomato hash-brown with toast
- MINCE ON VOGELS $8.00
-
OMELETTE $11.00
- ham, cheese & tomato
- TOASTED MUESLI WITH FRUIT & YOGHURT $8.00
- CHICKEN $10.00
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CAJUN CHICKEN
- with satay sauce
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FRENCH TOAST $13.00
- with bacon, banana & maple syrup
- CHICKEN + BACON $12.00
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S. Joyce'S Scotch Fillet (GF) $33.00
- Char-grilled scotch fillet, pancetta wrapped summer greens, celeriac puree, bearnaise, red wine jus
- House Cured Salmon $7.00
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3 Egg Omelette
- Folded omelette, micro greens with an option of;
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P. Goff'S Delice $10.00
- Chocolate delice, blackcurrant compote, Immigrant’s Son espresso gelato
- Roasted Herb Tomato (Two) $5.00
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Summer Scramble (V) $19.00
- Scrambled eggs, grain toast, whipped avocado, heirloom tomato, radicchio, chickpea, pea tendril salad with sorrel pesto
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J. Collins Duck Croquettes $17.00
- Panko crumbed ‘pulled’ meat croquettes, Asian slaw, sprouts, pistachios, Romesco, aioli
- Market Vegetables (Random But Healthy) $6.00
- Bacon & Egg waffles $12.00
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Eggs Benedict $16.00
- English muffin served with ham 2 eggs & hollandaise sauce
- Sandwich Brie bacon $7.50
- Bacon & Banana Waffles $13.00
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Lunch Box $9.80
- 2 pieces & chips
- Large piece of chicken $4.20
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Eggs Florentine $16.00
- English muffin served with spinach 2 eggs & hollandaise sauce
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Mixed Grill $19.90
- bacon eggs mushrooms tomatoes 2 hash browns toast & a sausage
- Russian Rye $3.50
- Bacon & Egg Pie $3.50
- Egg Sandwich $4.20
- French Twist Loaf $3.50
- Sausage Roll $2.60
- French Cob $3.50
- Farmhouse Cob $3.50
- Cheese & Bacon Vienna $3.60
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Home-Made Cheesecake $10
- Ask our staff for today’s flavour.
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Caramel Sundae $4.50
- With caramel sauce and hundreds and thousands sprinkles.
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Vege Breakfast $7
- Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with tomato and hash brown.
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Roast (Sunday Only) $10
- Please see one of our friendly staff for more information about Sundays roast
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Moroccan Chicken
- Grilled chicken, onion, Moroccan spice, avocado, pomodoro sauce and mozzarella.
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Porker
- Pepperoni, NZ pork belly, onion, pomodoro sauce and mozzarella.
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Chicken Nuggets And Chips $11
- Served with tomato sauce
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Grilled Breakfast $7
- Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with bacon and hash brown.
- FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
- RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
- SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
- CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
- •fresh beans with sweet onion marmalade• $8
- POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
- SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
- BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
- Kanpyo & Tofu Avocado $7.80
- Teriyaki Chicken, Cream Cheese & Cranberry $9.50
- Honey, Ginger & Chicken Sushi $8.90
- Smoked Salmon & Cream Cheese $9.50
- Smoked Tuna & Smoked Salmon $9.50
- Smoked Salmon California $9.50
- Smoked Tuna $9.50
- Hot Spicy Teriyaki Salmon & Chicken $9.50
Elements Cafe
Phone
049391292
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, 6:00 – 10:00 PM, Friday: 7:30 AM – 4:00 PM, 6:00 – 10:00 PM, Saturday: 8:30 AM – 4:00 PM, 6:00 – 10:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating , Cash only
144 Onepu Road, Lyall Bay, Wellington City, Wellington, 6022, New Zealand
- Wellington City Cafe Food Menus
- Wellington City Gluten Free Menus
- Wellington City New Zealand Menus
- Wellington City Vegan Menus
- Wellington City Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus