Boneless lamb cooked with onions & whole spices. An elegant dish served mild or as hot as you like
Saag Aloo $11.00
Potatoes cooked in a fine mild puree of spinach and lightly spiced
Dal Makhan $11.00
Lentils stewed on a slow fire overnight, garnished with ginger and coriander
(Min 2 Persons) Per Person $25.00
A complete meal which includes practically everything: mixed platter for entree, four curries (Beef Vindaloo, Rogan Josh. Butter Chicken & Navrattan Korma) for main course and breads and side dishes .
Goat Masala Fiji Style $16.95
Lamb Vindaloo $15.95
Spicy lamb curry straight from the beaches of Goa (Very HOT)
Jhinga Malabari or Butter Prawn $18.95
Shelled prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream