Angus Scotch Fillet (180grm) Grilled tomato, garden salad & fries OR vegetables of the day with hollandaise sauce & chunky fries add an egg for $1.00, garlic butter $3.00, mushroom sauce $4.00 $18.00
Roast of the Day chefs choice of meat, roasted potatoes, vegetable of the day & gravy $12.00 large - $8.50 small
Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Mushrooms $3.00
Creme Brulee $12.00
Round off your dining experience with this classic dessert and its ever-changing flavours.
The Milky Bar Pud $12.00
White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Redneck Ribs Six $19.00
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
A Fist Full of Pizza (Quesadilla) $18.00
Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Burrito Ranchero $24.00
Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.