Executive Caterers in Wellington City Menu

Executive Caterers in Wellington City has no menu available, but can choose from many other options such as Olive Plate or Crispy fried chicken wings from Boston On Blair. Hong's Cooking Takeaway offers many options including Thai beef and Green curry beef. BB's Oriental Express Cafe includes a wide range like BBQ Pork on Rice / Noodle or Roast Pork on Rice / Noodle. Katsu chicken bowl and KATSU CHICKEN from . Bento Bowl offers Aroy Thai Express and Beef noodle soup.

Nearby Sample Menus

  • Vegetarian Curry $12.00
    • Mixed veges in creamy curry. Served with steamed rice.
  • Hokkien Mee $12.00
    • Egg noodles cooked with chicken, shrimps, fish cakes, fish balls and cabbage in dark gravy.
  • Teo Chew Noodle Soup $12.00
    • Noodles with prawns, fish cakes, fish balls, crab sticks and chicken pieces in chicken soup. Choice of egg or rice noodles.
  • Char Kuey Teow $12.00
    • Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.
  • Chicken Curry $12.00
    • Boneless chicken pieces in creamy curry. Served with steamed rice.
  • Roti Chanai $9.50
    • Two pieces of traditional plain roti served with a choice of creamy chicken or vege curry.
  • Beef Rendang $12.00
    • Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
  • Achar (V) $6.00
    • A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.
  • Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
  • Gratinée à l'oignon - French onion soup, served with French stick $11.50
  • Quiche vegetarienne $17.00
  • Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
  • Croque-Monsieur (french toasted sandwich) $17.00
  • Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
  • Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
  • La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
  • Onion rings $3.00
  • Battered fish $4.00
  • Wontons with Asian plum sauce $8.00
    • option of pork and prawn, beef and shitake mushroom or vegetarian
  • Squid ring $1.20
  • Roasted Duck & Bamboo with Rice Vermicelli Noodle Soup $16.00
  • Pork & seafood with thin Rice noodle Soup $14.00
  • Viet Namese Beef Ham $16.00
  • Meat patty $5.00
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
  • Garden salad with Astoria dressing $8.50
  • Asparagus & Pecorino Omelette $22.00
    • with frisée & fries
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Chile con queso $12.50
    • chilli cheese dip with corn chips
  • Risotto $21.00
    • corn, basil & parmesan with chorizo crumbs
  • Rocket & parmesan salad $8.50
  • Linguine With Prawns $21.50
    • tomato, cream & crayfish broth
  • Chicken Vindaloo
    • Boneless chicken cooked In highly spiced sauce with herbs and vindaloo paste.
  • Butter Prawn
    • Prawn cooked In creamy tomato sauce
  • veg. Paneer Makhni
    • Pieces of cottage cheese & Vegetables simmered In creamy tomato sauce
  • MINT PARANTHA $3.50
    • flaky whole meal bread touched with butter & dry mint
  • Beef Korma
    • Tender boneless Juicy beef cooked in rich cashew nut gravy
  • PESHWARI NAAN $3.50
    • naan stuffed with raisins & mixed dry fruit
  • Poppadum $0.50
    • lentil crackers
  • Raita $2.50
    • yogurt mixed with grated cucumber
  • STUFFED MUSHROOM $10.00
  • CRUMB FISH & SPRING ONION $11.00
  • ROTI & A POT OF CURRY CHICKEN $6.50
  • BEEF, CHICKEN OR PORK $9.50
  • PORK BUNS(4) $7.00
  • KUMARA CHIPS $4.00
  • DEEP FRIED WONTON $0.50
  • GINGER BEEF & SPRING ONION $11.00
  • Vegetable Spring Roll $2.10
  • Cheese Chips $4.00
  • Sausage $2.70
  • Mussel Fritter (Mr Seafood) $3.30
  • 1 Fish,1 chip, 1 potato fritter $8.00
  • Won Ton $0.90
  • Wedge chips $5.70
  • Crumbed Fish (warehou) $4.00
  • Bacon, Zucchini Slice $7.50
  • Cheese Scone $3.50
  • Bacon, Avocado & Tomato Ficelle with Thai Chilli Sauce $7.50
  • Chicken, Brie & Cranberry Sauce Panini $8.50
  • Ham & Brie Ficelle with Honey Mustard $7.50
  • Neenish Tart $3.50
  • Steak & Mushroom $4.90
  • Chicken, Sun dried Tomato & Feta Filo $7.50
  • Crêpes $17.00
    • Served with maple syrup, free range bacon and banana.
  • Potato & Feta Hash Cakes $18.00
    • Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
  • Island Bay Butchery Sausages & Hash Browns $8.00
    • Served with Watties tomato sauce.
  • Spicy Wok Noodles $22.00
    • Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
  • Egg on Toast $4.50
    • Kids choice of poached, scrambled or fried free range egg on toast.
  • Crêpes $10.00
    • Served with lemon and sugar
  • Eggs Florentine $17.00
    • Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
  • Eggs Pacifica $18.00
    • Poached free range eggs, in-house smoked NZ salmon and hollandaise sauce, served on toasted ciabatta.
  • SEAFOOD TOM YUM NOODLE SOUP $12.50
    • rice noodle with prawns, squids, mussels, fishcake and fishballs in hot and sour soup
  • KUNG BO TOFU $11.00
    • stir fry tofu with season veggie, dried chilli and soya sauce served with rice
  • CHOW KUAY TEAW $11.00
    • broad rice noodles stir-fried with chicken, shrimp, fishcake, bean sprout and egg(chicken $11.00/ seafood $ 11.50/ BBQ pork $11.50)
  • Spicy Chicken Wings 6 $7.50
  • FISH BALL/BEEF BALLS NOODLES SOUP $10.00
    • rice noodles with fish balls/beef balls, bean sprout in clear soup
  • MEE GORENG(combination) $11.00
    • Fresh egg noodles stir-fried with chicken, shrimp, fish cake, egg and bean sprouts (chicken mee Goreng $11.00/seafood mee Goreng $11.50/BBQ pork mee Goreng $11.50)
  • Steam/Fry Dumpling 5 $7.50
  • STIR FRY CHICKEN/BEEF WITH SATAY SAUCE $12.50
    • chicken pieces/beef marinated, stir fried with season veggie and homemade peanut sauce serve with rice
  • Tuna On Rye $5.00
  • French Cob $3.50
  • French Ham Roll $4.20
  • Chicken Pie $4.20
  • Pork & Egg Turnover $3.50
  • White Bread $2.60
  • Quiche $4.50
  • French Vegetarian Roll $3.20
  • Mushroom / Cheese / Egg / Hawaiian / Steak / Bacon $5.00
  • Nasi Goreng / Mi Goreng (noodles, no rice) / 1/2 doz. Satay Chicken (no rice) $13.00
  • Oysters
  • Potato Fritter / Hash Brown $1.00
  • Chicken / Pork / Fish / Won Ton (1 doz.) / Lemon Chicken / Lemon Fish / Honey Chicken $13.00
  • Prawn $16.00
  • Set Menu B $68.00
    • Combination Fried Rice, Sweet & Sour Chicken, Roast Pork Egg Foo Young, Beef Black Bean, 12 Won Ton with sauce, 2 Spring Rolls
  • Fried Spicy Pork or Squid $13.50
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • RED CURRY $12.50
    • awesome Thai red curry with coconut milk, vegetables accompany by your choice of chicken or beef
  • KHOA-PAD TOFU(FRIED RICE) $12.00
  • PAD THAI CHICKEN $12.50
    • fried rice noodle with spring onion, peanut, and chicken
  • TOFU CASHEW NUT $13.00
  • STIRRED-FRIED VEGETABLE $10.50
  • GREEN CURRY TOFU $12.00
  • PAD PEANUT SAUCE $12.50
    • sauteed chicken, pork or beef with vegetables and peanut sauce
  • PAD THAI TOFU $12.00
  • Crepe chocolat banane $10.00
    • Crepe with homemade hot chocolate sauce & banana
  • Crepe confiture $6.00
    • Jam Crepe
  • -add bacon $13.00
  • Crepe au citron $7.50
    • Crepe with the chef’s lemon curd
  • Crepe a la creme de marrons $8.00
    • Crepe with chestnut puree
  • Mousse au Chocolat (GF) $6.00
    • Chocolate Mousse
  • La Pacifique $19.00
    • Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
  • La Savoyarde $16.00
    • Bacon, potatoes, onion, raclette cheese & salad
Executive Caterers

Executive Caterers

location

Address

Ground Floor/7 Waterloo Quay, 7 Waterloo Quay, Wellington, 6011, New Zealand

phone

Phone

044720716

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Ground Floor/7 Waterloo Quay, 7 Waterloo Quay, Wellington, 6011, New Zealand
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