Ake Ake Vineyard and Restaurant
Bar Food, European, Gluten Free, International, New Zealand, Vegetarian, Wineries

- Kids Menu (Under 12 years) $12.50
- Lemon Curd Tartlet $12.50
- Vineyard Platter $48.00
- Crispy Duck Leg $33.00
- Ake Ake Port $6.50
- Add a shot of your favourite liqueur. Extra $5.00
- Vegetarian Dish of the Day (V) $29.00
- Duo of Hawke's Bay Lamb $33.00