Flying Dragon Restaurant in Waipa Menu

DEEP FRIED FOOD DEEP FRIED FOOD
  • curry roll $2.50
  • mussel $1.20
  • chips $2.50
  • wedges chips $4.00
  • kumara chips $4.00
  • fish(tarakihi) $3.80
  • crumbs fish (tarakihi) $4.30
  • sausage $1.50
  • battered sausage $1.50
  • hod dog $1.50
  • crab stick $1.50
  • spring roll $2.50
  • scallop $1.50
  • oyster $1.50
  • wonton $0.80
  • donut $1.00
  • potato fritter $0.80
  • Fresh fish
  • -tarakihi $3.00
  • -gurnard $3.80
  • -snapper $5.50
  • jam rap donut $2.00
  • pineapple fritter $1.00
  • banana fritter $2.00
  • mussel fritter $3.00
  • corn fritter $3.00
  • paua fritter $5.00
  • kumara fritter $1.00
  • fish cake $2.00
EXTRAS EXTRAS
  • meat $1.00
  • pineapple $0.80
  • egg $0.80
  • tomato $0.80
  • cheese $0.80
  • mushroom $1.00
BURGER BURGER
  • bacon & cheese $5.00
  • steak & egg $5.00
  • steak & mushroom $5.00
  • ham $3.50
  • egg $4.00
  • cheese $4.00
  • bbq pork $4.50
  • bacon $4.50
  • steak $4.50
  • chicken $4.50
  • mushroom $4.50
  • fish $4.50
  • bacon & egg $5.00
  • vegetables $4.50
  • king size $6.50
  • hawaiian $5.50
  • american hot dog $4.50
  • sea dog $4.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • ham & egg $3.80
  • cheese onion $3.30
  • cheese tomato $3.30
  • cheese pineapple $3.30
  • egg $2.80
  • cheese $2.80
  • sweet corn $2.80
  • tomato $2.80
  • bacon $3.30
  • ham $3.30
  • bbq pork $3.30
  • ham & pineapple $3.80
  • ham & mushroom $3.80
  • bacon & egg $3.80
  • steak & egg $3.80
  • steak & mushroom $3.80
  • steak & pineapple $3.80
BURGERS SPECIAL BURGERS SPECIAL
  • B1 $7.00
    • egg burger / fish / chips
  • b2 $8.00
    • bacon burger / sausage / chips / 1 can drink
  • b3 $15.00
    • 2 steak burgers / 2 hot dog / 1 scoop chips/2 can drinks
FISH (TARAKIHI) & CHIPS SPECIAL FISH (TARAKIHI) & CHIPS SPECIAL
  • f1 $7.00
    • fish / hot dog / 6 spring roll/ chips
  • f2 $11.00
    • 2 fish / 2 sausages/2 onions / 2 potato fritters / scoop chips
  • f3 $13.00
    • 3 fish / 3 grab sticks / 3 potato fritters. $2 chips
  • f4 $17.00
    • 4 fish / 4 hot dogs / 4 potato fritters/ $3 chips
  • f5 $31.00
    • 8 fish / 6 sausages / $6 chips
  • f6 $14.00
    • 2 fish / 2 sausages / 2 hot dogs/ 2 won tons /$3 chip
  • f7 $26.00
    • 6 fish / 3 sausages / 3 hot dogs/ $5 chip
  • f8 $28.00
    • 6 fish / 4 hot dogs/ 4 sausages or 4 crab sticks / $5 chip
KIDS SPECIAL KIDS SPECIAL
  • k1 $7.00
    • 6 chicken nuggets / hot dog / chips
  • k2 $7.00
    • cheese burguer/ hot dog / chips
  • k3 $9.00
    • cheese burguer/ hot dog/ chicken nuggets / chip
SPECIAL SPECIAL
  • 6 oysters $8.00
  • 6 mussels $7.00

Nearby Sample Menus

  • Zorba The Greek $23
    • Lamb sausage, spinach, tomatoes, artichokes, oregano, olives & feta
  • Mozzarella Flat Bread $10
    • with sweet chilli and parmesan
  • Sichuan Spiced Salt & Pepper Calamari $14
    • with sweet & sour sherry dip.
  • Mozzarella Flat Bread $10
    • with sweet chilli & parmesan.
  • Gourmet Hawaiian $20
    • Champagne ham, mozzarella & pineapple.
  • Mediterranean Platter for 2 $30
    • Smoked salmon, kahawai, mussels, calamari, & cured meats with pate, cheeses, pickles, olives, toast & crackers
  • Butter Chicken $23
    • Spiced chicken, spring onion, red pepper, tomato & cashew nuts with cucumber yoghurt
  • Grilled Scallops $23
    • with cauliflower puree & bacon dust
  • Tom Yum Chicken $8.50
    • Hot and sour chicken soup cooked in famous Thai herbs with mushroom and onion
  • Tom Kha Vegetable $7.00
    • Sweet and sour coconut soup with Thai herbs, tofu and vegetables
  • Vegetarian Green Curry $14.50
    • Green curry with a variety of vegetables, tofu and cashew nuts in coconut milk with kar lime leaves
  • Tamarind Duck $21.50
    • Tamarind duck: slice of grilled half duck served on a bed of vegetables and tamarind sauce
  • Green Curry
    • Green Curry: Delightful taste of green curry paste cooked with vegetables and coconut milk
  • Oyster Sauce Stir Fried
    • Stir-fried your choice of meat or seafood with vegetables and mushroom in oyster sauce
  • Curry Puff $8.00
    • Minced chicken, sweet potato, onion, carrot and yellow curry wrapped in pu pastry and deep fried
  • Red Curry Duck $19.90
    • Roast duck cooked in red curry paste with pineapple, tomatoes and grapes in coconut milk
  • Thai Spring Roll (4 Pcs.)
    • Deep fried pork spring roll.
  • Talay Pad Phed (Hot)
    • Stir fried mixed seafood with Thai red hot chilli paste.
  • Pad Pug Med
    • Stri fried mixed vegetables with cashew nuts in Thai sauce.
  • Pad Pug Satay
    • Stir fried mixed vegetables with Thai satay sauce topped with crushed peanut.
  • Pepper Fish
    • Lightly battered Trevally fried, then sautéd in Thai sauce, pepper and a pinch of salt.
  • Thai Green Curry (Medium)
    • Your choice of chicken, pork or beef with mixed vegetables.
  • Thai Jasmine Rice
  • Pad Thai J
    • Popular fried white-noodle with seasonal vegetables and egg.
  • Bread and Dips $12.00
    • Selection of house-made dips. Toasted 5 grain and sourdough.
  • Prawn Noodle Salad $20.00
    • Crumbed prawns. vermicelli noodles. cucumber. capsicum. pickled ginger. chilli and coriander dressing >>
  • Miso and Ginger Salmon $22.50
    • Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
  • Side salad $6.00
    • Spiralized carrot and courgette. feta. walnuts
  • Pork Burger $18.00
    • Spiced pulled pork. pineapple slaw, mesclun.chipotle mayo(Add rustic fries $3.0)(Add kumara chips $4.0 )
  • Garlic Bread $5.00
    • Ciabatta bun w garlic butter
  • Rustic Fries $7.00
    • Served w aioli or tomato Sauce
  • Extra Sauce $1.00
  • STIR FRY VEGETABLES (GF/V)
    • with tofu and cashews, served with rice
  • STIR FRY PRAWNS(GF)
    • with garlic and pepper served with rice
  • STIR FRY PORK BELLY (GF)
    • with fresh ginger and garlic served with rice
  • CAJUN CHICKEN BURGER
    • with seasoned wedges
  • PANANG CHICKEN CURRY
    • served with rice
  • SWEET & SOUR PORK (GF)
    • with vegetables, served with rice
  • PAN FRIED CHICKEN BREAST
    • with parmesan creamy mushroom sauce and served with mashed potato
  • SMOKED CHICKEN PESTO PASTA
  • Bacon and egg tartlet... $9.50
  • Creamy Garlic Mushrooms on toasted ciabatta / served with spicy chorizo sausage gf $15.5 / gf $17.5
  • Kumara, pumpkin & spinach lasagne... $12.00
  • Mai Mai Creek Chardonnay 2007 (Hawkes Bay)……… This wine displays lovely youthful colour and fruit aromas of nectarine and lime. The palate has a luscious stone fruit character with biscuity $8.00/$38.00
  • Daisy Rock Chardonnay 2007 (Marlborough)…….. A fruit driven, flavoursome Chardonnay with a lingering finish. Flavours of peach and nectarine abound balanced by ripe citrus notes and vibrant $9.00/$40.00
  • • Fruit & almond tart w ice cream... $5.50
  • Lake Chalice Merlot (Marlborough).......... $40.00
  • Taylors Estate Shiraz (McLaren Vale).......... $45.00
  • -½ dozen crumbed scallops with fresh green salad & fries $17.00
  • Club house stud- full monty $36.00
    • 300grm scotch fillet steak with eggs, mushrooms, onions, bacon, salad and fries
  • Classy filly $17.00
    • Smoked chicken with grilled cheese, sliced tomato, red onion & streaky bacon on focaccia bread drizzled with apricot & garlic aioli & a side of fries
  • Best bets $17.00
    • Beer battered snapper served with fresh green salad & fries
  • Spring Rolls or Samosas $10.00
  • Fresh up $27.00
    • Beer battered snapper served with salad and fries
  • Monday to Wednesday $10 lunch menu see blackboard for menu
  • Final field $16.00
    • Moroccan chicken served on a green salad
  • CURLY FRIES $8.00
  • SALADS (GF, DF on request) $24.00
    • Your Choice of Fish, prawn, avocado, tomato, cucumber, grilled lemon(DF) >>
  • BEER BATTERED FISH AND CHIPS $23.00
    • garden salad, absolute tartare and grilled lemon
  • BRUSCHETTA $18.00
    • With your option of Fresh garden tomato, basil and feta, balsamic crème ( V )
  • OPEN CIABATTA BURGERS AND FRIES $22.00
    • Chicken fillet, bacon, Brie, mango chutney, garlic aioli
  • CHUNKY FRIES $8.00
  • VEGETABLE FRITTER STACK(V, GF, DF) $16.50
    • avocado, grilled tomato, sour cream and chilli sauce. ADD BACON $5 OR BAKED SALMON +$6
  • SALADS (GF, DF on request) $24.00
    • Your Choice of Chicken, bacon, croutons, Parmesan, balsamic
  • -with bacon $16.00
  • eggs bene $15.50
    • Poached eggs, bacon + spinach. Topped with creamy hollandaise on toasted freya's
  • creamy mushrooms on toast $14.00
  • omelette $14.50
    • 3 egg omelette with spinach, mushroom, tomato + cheese
  • sweet french toast $16.00
    • Homestyle french toast with maple syrup pan-fried banana, bacon + cream
  • open thai-chicken sandwich $15.50
    • Pan-fried thai chicken, aioli+salad on toasted freya's served with a side of fries
  • savoury french toast $16.50
    • Homestyle french toast with spinach, bacon + mushrooms, topped with creamy hollandaise
  • satay chicken $15.00
    • White rice topped with pan-fried chicken in a creamy satay sauce, banana + cashews
  • Italian Dressing N/A
  • Sweet Chilli N/A
  • Steak, Egg and Cheese N/A
  • Ranch N/A
  • Oat & Raisin N/A
  • Ham N/A
  • Honey Oat N/A
  • Meatball N/A
  • Chicken, Bacon & Avocado Salad GF $17
    • with mixed salads, onions, tomatoes and smoked aioli
  • ‘Salmon Supreme’’ $23
    • Salmon, spinach, red onion, avocado, cream cheese and dill mayo
  • GF - Denotes Gluten Free option available on request
  • The Double Burger $20
    • Our signature beef pattie with smokey beef sausage, smokey chedder, pickles, fried onion crisps, chipotle mayo & bbq - served with fries
  • Ranch Burger $20
    • Buttermilk crumbed chicken thigh with smashed avo & grilled cheese, sweet corn & jalepeno relish - served with fries
  • Chicken Bacon Tagliatelle Pasta $18
    • with spinach, garlic, white wine cream sauce& parmesan
  • ‘Tree Hugger’ $23
    • Roasted Pumpkin, onions, feta, mushroom spinach & basil pesto
  • Fish & Chips $22
    • Gurnard fillet, beer battered in Monteiths Ale, served with fries, slaw & home made tartare
Flying Dragon Restaurant

Flying Dragon Restaurant

location

Address

81 Duke Street, Cambridge, waipa, Waikato, 3434, New Zealand

phone

Phone

078274909

clock

Opened hours

Friday 11:30AM–10PM Saturday 11:30AM–10PM Sunday 4–9:30PM Monday 4–9:30PM Tuesday 11:30AM–10PM Wednesday 11:30AM–10PM Thursday 11:30AM–10PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
81 Duke Street, Cambridge, waipa, Waikato, 3434, New Zealand
Similar Restaurants based on Cuisines