Focus On Fish in Manukau City Menu

DEEP FRIED DEEP FRIED
  • Chips $2.00
  • Fish of the Day $3.50
  • Fish (Fresh Tarakihi) $3.50
  • Fresh snapper $4.90
    • (Crumbed Extra $0.70)
  • Donut $1.10
  • Hot Dog $1.60
  • Sausage $1.10
  • Spring Roll $2.20
  • Curry Rice Roll $2.20
  • Chicken Nuggets $0.60
  • Crab Sticks $1.20
  • Squid Ring $0.60
  • Onion Ring $0.50
  • Mussel $1.00
  • Scallop $1.00
  • Oyster $1.00
  • Fish cake $1.00
  • Hash Brown $1.00
  • Banana Fritter $1.00
  • Kumara Fritter $1.00
  • Potato Fritter $0.60
  • corn Fritter $2.00
  • Mussel Fritter $2.00
  • Paua Fritter $2.00
  • Pineapple Fritter $1.00
  • Battered sausage $1.40
  • Kumara chips (per bag) $3.00
  • Potato Wedges $3.60
    • with cheese & sour cream)
  • Cheesywezy $3.60
    • chips & cheese
BURGERS (include lettuce, tomato, beetroot & homemade beef pattie) BURGERS (include lettuce, tomato, beetroot & homemade beef pattie)
  • Mushroom $4.10
  • Vegetarian $4.10
  • Fish $4.70
  • Snapper $6.40
  • Hamburger $3.10
  • Egg $3.80
  • Hawaiian $3.80
  • Cheese $3.80
  • Chicken $4.00
  • Bacon $4.20
  • Bacon & Egg $4.90
  • Steak $4.90
  • Steak & Egg $5.40
  • Super $6.50
TOASTIES TOASTIES
  • Egg $2.20
  • Cheese $2.20
  • Corn $2.00
  • Tomato $2.20
  • Pineapple $2.20
  • Double ham $2.40
  • Bacon $3.00
  • Steak $3.80
EXTRAS EXTRAS
  • Onion $0.40
  • Egg $0.70
  • Cheese $0.70
  • Mushroom $1.00
  • Pineapple $0.70
  • Tomato $0.70
  • Beef Patties $1.30
  • Bacon $1.20
  • Steak $1.80
  • American hot dog $2.30/$3.30
    • plain or with cheese, onion, sauce
  • Seadog $2.30/$3.30
    • plain or with cheese, onion, sauce

Nearby Sample Menus

  • Crisp Chicken whole $17.00
  • Pork $13.50
  • BBQ pork $12.50
  • Ginger garlic chicken $14.00
  • Beef $13.00
  • Pork $12.00
  • Chicken Burger $4.50
  • Bacon Burger $4.50
  • Seafood Combination in Sizzling Plate $29.00
  • Roast Pork / Combination Entree / Deep Fried Mussels / Deep Fried Scallops $10.00
  • Steamed Chicken Feet / Steamed Beef Tripe / Deep Fried Spring Rolls $6.00
  • Grilled Chicken with Salt $45.00
  • Tofu and Roast Pork Casserole / Fish Pieces and Tofu Casserole / Black Bean Sauce Intestine Casserole $18.00
  • Oyster Egg Foo Young $25.00
  • Seafood Combination in Bird's Nest / Scallops in Bird's Nest / Scallops with Vegetable and Cashew Nuts / Scallops with Spicy Sauce $30.00
  • Blue Cod Fish in Two Ways $48.00
  • Oil Flavoured Rice
  • Nasi Iemak $12.00
    • Coconut flavored rice with chicken, egg, anchovies, peanuts and vegetables
  • Har Mee $12.00
    • Noodles in prawn soup with prawns, pork, egg and vegetables
  • Vegetable Rung Po Chicken $18.00
  • Nyonya Chap Chye Sambal Spinach $17.00
  • Vege Nasi Lemak $10.00
  • Xing-Chow Rice Vermicelli $16.00
    • Stir fried rice vermicelli with seafood, sweet sausage, egg and vegetables
  • Roti Per Piece $2.50
  • Tomato N/A
  • Bacon, Egg and Cheese N/A
  • Subway Seafood Sensation N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Herb & Garlic Toasties N/A
  • Oat & Raisin N/A
  • Egg and Cheese N/A
  • Old English N/A
  • Steak and Ale Pie Piping hot with potato mash and vegetables of the day $12.00
  • Prime Beef Burger Onion chutney, aioli, tomato, lettuce, swiss cheese – chunky chips $10.00
  • Bowl of ice cream $4.50
  • Sticky date pudding, served with a butterscotch sauce $6.00
  • Hot Roast Beef & Onion Roll Gravy optional – chunky chips $10.00
  • Cajun spiced Beef Nachos Guacamole, sour cream and melted cheese $12.00 (large serving)
  • Seasoned wedges - sour cream $5.00
  • Chicken-Avocado-Bacon grilled chicken breast, salad greens – chunky chips $12.00
  • Scotch fillet $18.00
  • Sausages $1.50
  • Fish $10.00
  • Garlic bread $3.00
  • Fish bites ´n´ chips $5.00
  • Bacon & egg $7.00
  • All meals served with chips & sal
  • Pork chop $18.00
  • 4 chicken things & chips $15.00
  • 3 fish, 3 hotdogs, $3.00 chips $12.00
  • Chicken thingh & chips $7.90
  • 5 fish, $2.00 chips $12.00
  • 2 fish, $2.00chips $6.50
  • 16 chicken wings, $2.00 chips $12.00
  • 3 fish, 4 sausages, $3.00 chips $12.00
  • 1 fish, 1 hotdog, 1 sausage, $2.00chips $6.50
  • -Special A $10.00
    • 3 fish, $2 chips, 3 sausages
  • Combination Egg Foo Young / Prawn Foo Young $11.50
  • Cashew Nuts $3.00
  • Tarakihi / Curry Roll / Chinese Spring Roll $2.20
  • Caspar Special $12.50
  • Beef Egg Foo Young / Chicken Egg Foo Young / Pork Egg Foo Young $9.50
  • BBQ Pork & Vegetable $10.00
  • Chicken & Vegetable / Pork & Vegetable / Steak & Vegetable $11.00
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Buttered Mashed Potato $5.00
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Set Menu (Medium Sized Meals) $49.00 per head
    • Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Omelet
  • Classic: ham, cheese, tomato $14.90
  • Baked Beans $4.00
  • Egg on toast $10.50
    • Eggs any style served with finegrah toast and roast tomato
  • - Streaky bacon. banana served with maple syrup $15.90
  • Fish &Chip $16.51
    • Fresh marketfish, sabd, aioli served witf fries
  • Pork Ribs $16.9
    • Served with side of fries.
  • Scallop $17.90
    • Grilled scallop and finished in creamy pesto sauce served with salad
  • Chicken Melt $15
    • herb crumbed chicken breast topped with ham and cheese, served with beer battered fries, salad & mushroom sauce
  • Grilled Beef Salad $15
    • with crispy fried noodles, spring onion, toasted sesame seeds coriander, peanuts and lime chilli and ginger vinaigrette
  • Garlic Prawn Skewers $15
    • served with a seasonal salad, beer battered fries and topped with a creamy garlic sauce
  • MUSSELS, SCALLOPS, PRAWN TWISTERS, HOKI FISH BITES, BEER BATTERED FRIES
    • served with fresh lemon, tartare sauce, sweet chilly and aioli
  • SEAFOOD PLATTER $20.00
  • CHICKEN NUGGETS & CHIPS $12.00
  • BEER BATTERED FRIES $6.50
  • WEDGES $10.00
  • FISH AND CHIPS $12.00
  • Croissants from $4.00
  • Bacon / Steak $3.00
  • Bacon & Mushroom / Bacon & Tomato / Steak & Egg $3.50
  • Panini $5.00
  • Sweetcorn / Savoury Mince N/A
  • Cheese / Ham / Egg / Tomato / Mushroom $2.50
  • EggBurger / HawaiianBurger / FishBurger $4.00
  • Sausages $1.50
  • Extra Fillings $0.70
  • Extra Filling / Egg or Bacon $1.00
  • Bacon & Egg Burger $4.60
  • Chicken Cordon Blue / Chicken Drumstick / Chips $2.70
  • Ham, cheese and tomato / Chicken, Cheese and mayo $4.00
  • Ham & Cheese / Ham & Tomato / Cheese & Tomato $3.40
  • Chicken Kebab $2.60
  • C $8.00 each
    • 2 sausages, 2 eggs, 1 hot chip, 2 toast, 4 tomato slices
  • VEG. KORMA $7.00
  • CHICKEN TIKA MASALA $10.00
  • ALOO GOBI $7.00
  • Butter Chicken $10.00
  • Samosa Chat $6.00
  • Chick Peas Curry $7.00
  • Veg Cutlet $1.50
  • Large $13.50
Focus On Fish

Focus On Fish

location

Address

5 Litten Road, Cockle Bay, Manukau, Auckland, 2014, New Zealand

phone

Phone

095345085

clock

Opened hours

11:30 AM to 9 PM (Mon-Sat), 4 PM to 9 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  BYO ,  Vegetarian Friendly ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
5 Litten Road, Cockle Bay, Manukau, Auckland, 2014, New Zealand