Roasted Duck Curry (Gaeng Ped Phed Yang), This is a very popular restaurant menu in Thailand. Duck is first roasted then cooked in creamy red curry sauce with pineapple and fresh vegetable $22.80
Whole Snapper (Pla Kapong) – medium hot, Whole fish is a highlight of the meal in Thailand. Whole snapper is deep-fried topped with sweet chilli sauce. $25
Pad Thai Rice Noodle: Fresh rice noodle stir fried with chicken, eggs, bean sprout and crushed peanuts $9.90
Three Spiced Chicken (Gai Sam Ros) – medium, Chicken pieces stir-fried with three spiced sauce (sweet, tangy and spicy). Topped with roasted cashew nuts $18.90
Seafood Salad (Yum Thaley), Prawns, scallops, mussels and squid mixed with fresh vegetable and tossed in classic Thai salad dressing. $21.50
Prince Charles – Drumbuie $7.50
Vegetarian Spring Rolls (Poh Pia Tod) - 5 pieces, Deep-fried spring rolls stuffed with glass noodles., kumera and seasonal vegetable $8.30
Tofu (Tao Hu Todd) - 5 Pieces, Deep fried tofu pieces served on the bed of sald and topped with sweet chilli sauce and crushed peanuts. $8.20
5 Litten Road, Cockle Bay, Manukau, Auckland, 2014, New Zealand
Phone
095345085
Opened hours
11:30 AM to 9 PM (Mon-Sat), 4 PM to 9 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
,
Fish & Chips
,
Seafood
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
BYO
,
Vegetarian Friendly
,
Fish n Chips
,
Bar Not Available
,
Cash
,
Quick Bites
,
Bankcard
,
Lunch
,
Seating Not Available
,
Cards accepted
,
Dinner
Location
5 Litten Road, Cockle Bay, Manukau, Auckland, 2014, New Zealand