Fountain Food Bar in Hamilton City Menu

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Fountain Food Bar in Hamilton City has no menu available, but can choose from many other options such as -Creamy mushrooms or Freshly Baked Loaf from Smith & McKenzie Chophouse. Metropolis Caffe offers many options including CHEESY GARLIC BREAD(V) and CONE OF SHOESTRING FRIES(GF, DF, V). Monsoon Splash Of Spice includes a wide range like Veg Samosa or Onion Bhaji. SAMOSA (2 pcs) and ONION BHAJI (4 pcs) from . Jaipur Indian Restaurant offers The Redoubt Bar and Eatery and Coffee crème brulee.

Nearby Sample Menus

$10.00 PACK
- 3 Fish; 1 Sausage; 1 Crab Stick; 1 Potato Fritter; $2.00 Chips
Chilli/Curry Beef Brisket $13.00
Large $11.00
Fried Rice With Combination Seafood
Prawn $14.00
Beef Satay $11.00
Egg Plant with Yu Xiang Sauce $9.50
BBQ Pork Fried Rice

Steak, Mushroom & Cashews $11.50
Vegetable $9.00
(Chow mein-with Noodles)
Steak Satay & Cashew Nuts $14.50
Fish Fu Young $10.00
Crab Stick $1.30
Pork, Pineapple & Mushroom $11.50
$12.00 Special #1
- 4 Fish; 2 Battered Sausages; 4 Won tons; 4 Potato Fritters; Chips $2.20

24. Pad Prik Gramtiam $19.50
- Stir fried in garlic sauce. Beef, Chicken, Pork
46. Crispy Chicken $20.50
- Deep fried chicken fillet topped with our three flavoured sauce
16. Geang Dang
- Thai red curry vege & coconut milk
2. Wontons $8.50 1/2 doz
40. Squid in Hot Chili Garlic $21.50
- Sauteed squid in hot chili paste & seasonal vegetables
- Chicken $14.50
11. Tom Kha Gai $14.50
- Chicken in coconut milk
34. Pla Pad Prik Pao $21.50
- Deep fried fish fillet sauteed in B.B.Q chili sauce

Tom Yum Soup $10.50
- Your choice of chicken prawn, seafood or vegetarian with lemon grass, mushroom, spring onion, coriander and fresh chilli/Vegetarian
Money Bag (four pieces) $7.00
- Deep fried mixed chicken, surimi and vegetables in pastry. Served with Thai sweet chilli sauce.
Pad Ped
- Stir-fried with your choice of meat in a red curry cooked with coconut cream, Thai herbs and vegetables.
Red Curry $15.50
- Red curry cooked with coconut cream, vegetables and tofu.
Curry Puffs (four pieces) $7.50
- Minced chicken, potato, onion and yellow curry wrapped in puff pastry. Deep fried and served with Thai sweet chilli sauce.
Choo Chee $20.00
- Your choice of meat cooked in a mild red curry, coconut cream and Thai herbs served with vegetables./Fish Fillet
Pad Chow Mein
- Your choice of meat with stir fried egg noodles and vegetables.
Pad Khing
- Stir-fried with your choice of meat, vegetables and ginger.

NZ PRIME BBQ BEEF RIBS $18.50/$28.50
- slow-cooked ribs, served with a creamy potato mash & steamed vegetables in a cheese sauce(1 rib/2 rib)
CLASSIC FRESH FISH $18.00
- freshly battered fish of the day served with green garden salad, drizzled with homemade balsamic vinaigrette, served with fries
NZ PRIME & GUINNESS HOT POT $18.50/$28.50
- southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)
BEEF & GUINNESS HOT POT $18.00
- NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
LOADED WEDGES $16.00
- seasoned wedges topped with crispy bacon, melted cheese, sour cream & sweet chilli sauce.
TRADITIONAL GARLIC BREAD $6.00
- homemade garlic-infused butter melted on fresh ciabatta bread.
BEEF NACHOS(GF) $16.00
- spiced beef mince & bean mix served on corn chips topped with melted cheese, sour cream & sweet chilli sauce.
VEGETARIAN HOT POT $18.00
- seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.

Gyoza Soup
Freshly prepared every day, using only the best ingredients available
Beef Box $16
- With Beef Teriyaki and Beef-katsu
Tofu Steak $10
- Deep-fried slab of tofu, served on a bed of salad
Unagi Don $18
- Grilled Eel served on a bed of rice and salad
Finish off your great meal with these sensational desserts
Eel nigiri-zushi $3.00 each
Chicken Teriyaki Set $18
- Chicken thigh pan fried and served with our special sauce

25. Seafood Combination $13.00
- Egg noodles, prawn, shrimp, crab meat, calamari and seasonal vegetables wok tossed in our oyster sauce.
13. Hokkien Mee $11.00
- Thick egg noodles, roast pork, shrimp, fresh vegetable in dark soy and mild chilli sauce.
16. BBQ Pork Noodles $11.00
- Egg noodles, roast pork, and seasonal & fresh vegetables wok tossed in a Chinese BBQ sauce.
Chicken Nugget 5 For $3.50
28. Vegetarian Singapore $10.50
- Thin rice noodles, mushroom, tofu and seasonal vegetables wok tossed in a mild curry sauce.
44. Combination Soup $12.00
- A variety of beef, chicken, pork, shrimp and fresh vegetable served in thin rice noodle soup.
04. Sambal Chicken $11.00
- Thin rice noodles, chicken and seasonal vegetables in Malaysian sambal sauce.
30. Vegetarian Mee Goreng $10.50
- Thick egg noodles, mushroom, tofu and fresh vegetables wok tossed in our rich Malaysian style sauce.

Chicken, Beef or Pork $13.50
Vegetarian $11.50
Vegetarian $11.50
64 PAD SATAY $13.50
- Stir fried noodles with chicken in satay sauce
59 RAD NAH
- Rice noodles with thicken special gravy
Chicken, Beef or Pork $13.50
Large $10.00
65 DRUNKEN NOODLE
- Fried rice noodles with chilli

Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
Hot Roast Meat Sandwich - today's roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream $13.50
Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50
Beef Schnitzel - lightly crumbed beef schnitzel with salad, chips and rich brown gravy $17.50
Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
Banana Split - banana, hokey pokey ice cream, whipped cream & chocolate sauce $8
Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7

Garlic Bread $4.50
Sausages, Eggs & Fries $11.00
Mini Hot Dogs with fries $6.50
Ice Cream Sundae $7.50
- served with chocolate, strawberry or caramel topping & cream.
Shrimp Cocktail $7.00
Mushroom sauce $3.00
Sausage with fries $6.50
Crumbed Scallops $11.00
- 4 served with tartare sauce

Chilli Chicken $13.50
Plain Paratha $3.00
Squid Masala $13.50
SambalSotong $13.50
Chicken. Lamb or vegetable $6.50
Vegetable Briyani $13.50
LambJalfrezi $13.50
Chicken Madras $14.50

Drumsticks $2.00
Thighs $3.00
3+3 & Chips $16.50
- 3 drumsticks, 3 thighs, 1 large chips
8 Pieces & Chips $19.90
- 6 mixed pieces , 1 large chips
3 Pieces pack $5.90
- 3 drumsticks, 1 large chips
6 Pieces pack $13.50
- 6drumsticks, 1 large chips
2 pieces & chips $6.50
- 1 thigh, 1 drumstick, regular chips
10 Pieces Pack $17.50
- 10drumsticks, 1 large chips

Farmhouse Paté Housemade pate served with toasted rye and sweet fruit chutney. $12.90
Seafood Platter Prawn kebabs, battered mussels, fish bites spicy squid and calamari chips. $19.90
Pizza Bread Blue cheese and caramelised onion. $10.90
Mini Hotdogs A takeaway classic served with tomato sauce. $6.90
Chicken Burger A juicy chicken breast, with streaky bacon, camembert cheese, salad and mayonnaise. $16.90
Kumara Fries Served with tomato sauce and aioli. $9.90
Diggers Green Chicken Curry Tender chicken strips cooked in a sweet, aromatic curry sauce served with steamed jasmine rice. $16.90
Corn Fritters Sweetcorn bound in a light batter served with aioli $6.90

Toasted waffle, streaky bacon, maple syrup
Roast Beef Salad $18.00
- Basil Pesto, roquette, pickled vege, pistachio, pecorino, roast beef, sundried tomato, truffle
Bacon Benedict $19.50 g.f. On request
- Home-made English muffin, spinach, streaky bacon, poached egg, hollandaise
-Bacon basil pesto and avocado
Chefs Specials P.O.A.
Eggs with Toast $10.00 g.f on request
- Eggs your way - ciabatta
- Seasoned potato wedges served with your choice of toppings $1.00 each
Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu

SIZZLING BEEF AND PRAWN STIRFRY (DF) $20.00
- garlic and ginger marinated beef rump with mushrooms, fresh noodles, prawns, oyster sauce and bamboo shoots served on a sizzling plate
Bowl of Onion Rings $7.00
GNOCCHI (GF, V) $4.00
- potato gnocchi in a mushroom and blue cheese cream sauce topped with caramelized walnuts and parmesan. Add smoked chicken, chorizo or bacon
BLT (GF, DF) $15.00
- bacon, lettuce, tomato, aioli and salsa layered between toasted Turkish bread
Bowl of creamy mushrooms $8.00
Creamy garlic mash $6.00
CAJUN CHICKEN BURGER (GF, DF) $17.00
- cajun chicken breast topped with camembert and mango salsa with lettuce, beetroot, cucumber, tomato and red onion on a toasted seed bun
SURF AND TURF (GF) $31.00
- chargrilled scotch fillet on creamy garlic mash with asparagus, field mushrooms, and prawns topped with béarnaise sauce