Fountain Food Bar in Hamilton City Menu

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Fountain Food Bar in Hamilton City has no menu available, but can choose from many other options such as -Creamy mushrooms or Freshly Baked Loaf from Smith & McKenzie Chophouse. Metropolis Caffe offers many options including CHEESY GARLIC BREAD(V) and CONE OF SHOESTRING FRIES(GF, DF, V). Monsoon Splash Of Spice includes a wide range like Veg Samosa or Onion Bhaji. SAMOSA (2 pcs) and ONION BHAJI (4 pcs) from . Jaipur Indian Restaurant offers The Redoubt Bar and Eatery and Coffee crème brulee.

Nearby Sample Menus

Steak $13
Chicken & ginger sauce $13.5
Chicken Nibble $1
Moro/snicker bar $2.5
Prawn $16.5
Snapper Fish $6.8
Seafood $17.5
Sweet & Sour Pork $13.5

12. Kiew Narm $12.50
- Wonton Soup
7. Poh Pea Goong $12.50 1/2 doz
- Prawn wrapped in wonton pastry with Thai Sweet chili sauce
37. Goong Tod Gratiam Prik Tai $24.50
- Crispy prawn in heavy garlic & pepper
48. Original Thai Rice $17.50
- Fried rice with vege & egg. Beef, Chicken, Pork
43. Mixed Seafood in Seasonal Vege $22.50
- Sauteed in oyster sauce
13. Yum Nuer $20.50
- Thai Beef Salad
52. Golden Wok Noodles $17.50
- Egg noodles stir fried in vege. Beef, Chicken, Pork
10. Tomyum
- Spicy hot & sour soup

Yum Hot Salad $16.50
- Your choice of meat with a variety of vegetables, fresh chilli, lemon juice and fish sauce./Beef
Choo Chee $20.00
- Your choice of meat cooked in a mild red curry, coconut cream and Thai herbs served with vegetables./Fish Fillet
Pad Khi Mao
- Your choice of meat with stir fried rice noodles, vegetables, fresh chilli and garlic.
Pad Chow Mein
- Your choice of meat with stir fried egg noodles and vegetables.
Pad Curried Talay $22.00
- Stir-fried squid, prawns, scallops, mussels and vegetables in a curry sauce.
Tom Yum Soup $12.50
- Your choice of chicken prawn, seafood or vegetarian with lemon grass, mushroom, spring onion, coriander and fresh chilli/Prawn
Mixed Entrée (five pieces) $11.00
- Spring roll, wonton, money bag, curry puff and prawn finger.
Prawn Satay (two pieces) $8.50
- Skewer of grilled prawn served with peanut sauce.

Beer Battered Fries $8.50
- Served with tomato sauce and aioli
Herb Garlic Bread v $7.50
- Oven baked cobb loaf stuffed with garlic butter (Add Cheese $9.50)
Eggs Benedict v $17.50
- Poached eggs on toasted ciabatta topped with homemade hollandaise with your choice of Salmon >>
2 Slices of Streaky Bacon $3.00
Classic Savoury Mix $45.00
- A selection of kiwi favourites; Savouries (mince, potato top & quiche), Sausage Rolls, Fries & Tomato Sauce
Breakfast Bagels v $12.00
- Salmon / Cream Cheese / Crispy Capers
Roasted Field Mushrooms v $15.00
- With spinach & feta served on wholegrain toast
Fish of the Day
- (Please enquire for today’s special)

Yoghurt N/A
Western Egg and Cheese N/A
White Chip Macadamia N/A
Roasted Garlic N/A
Cheddar N/A
White Bread N/A
Lettuce N/A
Sweet Onion N/A

“Spaghetti Alla Bolognese” $24.99
- Spaghetti with beef, vegetable and tomato sauce
“Spaghetti Pomodoro e Basilico” $19.99
- Spaghetti with fresh tomato and basil
“Garlic Bread” Large $6.99
- Freshly baked bread garlic buttered and grilled
“Penne all’Arrabbiata” $18.99
- Penne with garlic, chilli and tomato sauce
“Gnocchi al Salmone” $25.99
- Homemade potato dumplings in a creamy salmon and spinach sauce
“Antipasto all Italian” Small $19.99
- Selection of cured meats, vegetables, olives, cheese and bread
“Melanzana alla Parmigiana” $23.99
- Vegetarian style lasagne layered with grilled aubergine and fresh tomato sauce topped with mozzarella
“Spaghetti Aglio, Olio e Peperoncino” $16.99
- Spaghetti with Garlic, oil, chilli, parsley

Prawn (3 Prawns) $16.50
Chicken, Beef or Pork $13.50
62 KAO-SOY $13.50
- Egg noodles in Northern Thai style soup with chicken
Vegetarian $11.50
103 YELLOW CURRY NOODLES $12.50
- Stir fried meat, egg noodles with BBQ pork, yellow curry paste, egg, vegetables choice of chicken, beef, pork
Prawn (3 Prawns) $16.50
102 GREEN CURRY NOODLES $12.50
- Stir fried meat, rice noodles with green curry paste, lemongrass, vegetables choice of chicken, beef, pork
58 PAD SI EEW
- Stir fried rice noodles with black special sauce

Tortilla Wrap - choose from: -nacho mince -chilli beans -grilled chicken strips; with guacamole,salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream $14
Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
Fried eggs (2) $3
Creamy mushroom $4.60
Chicken Cheeseburger - chicken tenders coated in our special spice wuth cheese, lettuce, tomato, smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $13
Thai Beef - grilled beef strips, salad, cripsy noodles and Thai style dressing $20.50
Hot Roast Meat Sandwich - today's roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream $13.50
Aioli $2.60

The Riv Steak - 250gm Sirloin Steak served with a creamy mushroom sauce seasonal veges and roasted potatoes or salad and golden chips $26.50
BURGERS -
Chicken & Bacon Burger Grilled chicken and bacon burger served with crunchy fries. $9.00
Fish Burger - Crisp battered Tarakihi in a warm bun, with fresh lettuce, tomato, red onion, gherkin, creamy tartare sauce, served with golden chips $17.50
Beer Battered Fish and Chips. Hawke’s Bay Tarakihi, cooked in tasty beer batter, served with golden fries, garden salad and lemon wedges. Normally $19.50 $12.00
Ice-cream Sundae - Two large scoops of vanilla ice-cream with chocolate, berry or caramel sauce served with classic pink wafers and a grated chocolate $9.50
Sticky Date Pudding – Our own version of this winter pudding, served warm with caramel sauce and vanilla ice-cream $9.50
Banana Split Served with cream, ice cream and either chocolate or raspberry sauce. $6.00

Crumbed Oysters $11.00
- 4 served with tartare sauce
Sausage with fries $6.50
1 piece with salad & fries $10.00
Crumbed Scallops $11.00
- 4 served with tartare sauce
2 pieces with salad & fries $14.00
Fish Bites with fries $6.50
Seafood Basket $15.00
- selection of deep-fried seafood & fries
Sausages, Eggs & Fries $11.00

Daging Rendang $13.50
Chicken Jaifrezi $13.50
Onion Bhaji $6.00
Chicken Hot & Sour $6.00
Green Salad $3.00
Daging Pulau Pinang $13.50
Palak Paneer $13.50
Lamb 8. Spinach $13.50

Potato Top $3.20
Frankfurter Roll $2.50
Steak & Cheese $3.20
Sausage Roll $1.60
Steak $3.00
Butter Chicken $3.20
Bacon & Egg $3.20
Steak & Mushroom $3.20

- Seasoned potato wedges served with your choice of toppings $1.00 each
All sides - bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach $3.00 each
BBQ Pork Salad $18.00 g.f.
- Chinese cabbage, hazelnut, crispy prosciutto, spring roll crouton, BBQ Pork
Toasted Bagel $10.50 g.f on request
- Toasted bagel served with cream cheese and your choice of either
Choose between
Roast Beef Salad $18.00
- Basil Pesto, roquette, pickled vege, pistachio, pecorino, roast beef, sundried tomato, truffle
Toasted waffle, streaky bacon, maple syrup
-Saffron smoked chicken pea feather

CONE OF SHOESTRING FRIES(GF, DF, V) $6.00
- served with tomato sauce and aioli (cajun seasoning optional)
LAMB & FETA BURGER (GF, df) $18.00
- house made lamb patty topped with feta and mint yogurt with lettuce, beetroot, cucumber, tomato and red onion on a toasted seed bun
THAI BEEF SALAD (GF, DF) $18.00
- seared sliced beef on mixed leaves, vermicelli, carrot, red peppers, cucumber, and tomato, dressed with Thai dressing.
BRUSCHETTA(GF, V) $10.00
- tomato, feta cheese, olives, pesto, red onions on toasted Turkish bread. Add bacon $4
CHINNY CHIN CHIN (GF, DF) $25.00
- spice rubbed slow cooked pork spare ribs served with cola sauce, coleslaw, and chunky fries
BEEF AND BACON BURGER (GF, DF) $19.00
- house-made beef patty topped with camembert, bacon, and salsa with lettuce, beetroot, cucumber, tomato and red onions on a toasted seed bun
METRO SALAD (GF, DF, V) $16.00
- spinach, feta, chargrilled asparagus, roast potatoes and fried shallots with smoked tomato coulis. add bacon or smoked chicken $4
CLUCK ME (GF) $25.00
- crispy coated chicken breast on potato gratin, chargrilled asparagus, slow roasted tomatoes with red wine jus