Fountain Food Bar in Hamilton City Menu

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Fountain Food Bar in Hamilton City has no menu available, but can choose from many other options such as -Creamy mushrooms or Freshly Baked Loaf from Smith & McKenzie Chophouse. Metropolis Caffe offers many options including CHEESY GARLIC BREAD(V) and CONE OF SHOESTRING FRIES(GF, DF, V). Monsoon Splash Of Spice includes a wide range like Veg Samosa or Onion Bhaji. SAMOSA (2 pcs) and ONION BHAJI (4 pcs) from . Jaipur Indian Restaurant offers The Redoubt Bar and Eatery and Coffee crème brulee.

Nearby Sample Menus

Steak $13.5
Jumbo $7.5
Steak $13
Steak $13.5
Shrimps $15
Pork $13
Curry Prawn on Rice $16.5
Sweet & Sour fish $13.5

Prawn $14.00
Combination Meats $11.50
Fish Cake $2.00
Chilli & Spicy Pork Rib $12.00
Sausage Battered $1.50
Beef Ginger Spring Onion $12.00
Pork $9.50
Large $9.00

Won Ton & Noodles $9.50
Hot Dog $1.60
Combination Fu Young $11.50
Ham $2.20
Beef Black Bean Sauce $10.50
Chicken & Cashew in Bird's Nest $13.00
Prawn Black Bean Sauce $11.50
Chicken Lemon Sauce $10.00

6. Thai Style Chicken Wings $9.50 1/2 doz
39. Hoi Pad Ped $22.50
- Sauteed scallops with red curry, vege & coconut milk
Beef, Chicken, Pork $19.50
14. Larb Gai $20.50
- Spicy Mince Meat Salads
- Chicken $14.50
4. Chicken Satay $10.50 4 sticks
29. Pad Pak Ruam Met $19.50
- Stir fried mixed seasonal vegetables. Beef, Chicken, Pork
50. Fried Rice Pad Khi Mao $18.50
- Fried rice with chili, basil & vege. Beef, Chicken, Pork

ANGUS SIRLOIN $29.00
- cooked how you like it, served with a creamy potato mash, mushroom sauce salad, onion rings & fries
BEEF NACHOS(GF) $16.00
- spiced beef mince & bean mix served on corn chips topped with melted cheese, sour cream & sweet chilli sauce.
NZ PRIME BBQ BEEF RIBS $18.50/$28.50
- slow-cooked ribs, served with a creamy potato mash & steamed vegetables in a cheese sauce(1 rib/2 rib)
CHICKEN & LEEK HOT POT $18.00
- free -range chicken & fresh leeks, carrots & onion in a creamy white - wine sauce topped with a crispy filo pastry, served with a fresh bread roll.
SOUP OF THE DAY $12.00
- homemade with fresh Waikato produce, served with the fresh bread roll.
LOADED WEDGES $16.00
- seasoned wedges topped with crispy bacon, melted cheese, sour cream & sweet chilli sauce.
JOE'S SEAFOOD CHOWDER $18.00
- a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
NZ PRIME & GUINNESS HOT POT $18.50/$28.50
- southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)

Eggs Benedict v $17.50
- Poached eggs on toasted ciabatta topped with homemade hollandaise with your choice of Salmon >>
Club Sandwiches $48.50
- A combination of ham, chicken & vegetarian club sandwiches
Pizza Platter $30.00
- Your choice of any two pizzas (vegetarian, Hawaiian, Margherita, meat lovers, chicken or lamb)
Scotch Fillet $33.00
- Beef Scotch Fillet cooked to your liking, Served with Crispy Garlic Potatoes, Wilted Greens & Red Wine Jus’ or Blue Cheese Sauce
French Toast v $16.50
- With Berry Compote and Yoghurt/Or Bacon, Banana & Maple Syrup
Chicken Bacon Salad $17.50
- Grilled chicken breast with crispy bacon & pan fried potato served on fresh salad greens topped with aioli
Toasted Bread $1.00
Breakfast Bagels v $9.00
- Jam / Butter / Cream Cheese

Chipotle N/A
Tuna N/A
Old English N/A
Roast Beef N/A
Lettuce N/A
Ranch N/A
Choc Chip N/A
Aioli N/A

B.L.A.T served with wedges $16.00
French crepes with bacon & banana $15.50
Pulled pork burger with fries $17.00
Chicken & apricot quesadilla with salad $16.00
Salmon benedict $18.00
Chicken Caesar salad $16.50
Lamb & feta salad $17.00
3 filling toasty $7.00

02. Satay Chicken $11.00
- Thick egg noodles, chicken and fresh & seasonal vegetables in a satay sauce.
36. Sweet Sour Pork Fried Rice $11.50
- Fried rice and fresh vegetables served with batter pork in our sweet sour sauce.
22. Chilli Beef $11.00
- Egg noodles, beef and fresh & seasonal vegetables wok tossed in our tasty chilli sauce.
44. Combination Soup $12.00
- A variety of beef, chicken, pork, shrimp and fresh vegetable served in thin rice noodle soup.
Mini Spring Rolls 10 For $3.50
06. Teriyaki Chicken $11.00
- Udon noodles, chicken and seasonal vegetables in Japanese Teriyaki sauce.
Mini Dim Sum 8 For $3.50
14. Singapore Fried Noodles $11.00
- Thin rice noodles, roast pork, shrimp and seasonal vegetables with coconut cream and light curry sauce.

Vegetarian $11.50
Seafood (4 Prawns + Squid) $20.00
Small $8.50
Prawn (3 Prawns) $16.50
51 PAD THAI
- Fried rice noodles with Thai sauce
Vegetarian $11.50
102 GREEN CURRY NOODLES $12.50
- Stir fried meat, rice noodles with green curry paste, lemongrass, vegetables choice of chicken, beef, pork
65 DRUNKEN NOODLE
- Fried rice noodles with chilli

6 Pieces pack $13.50
- 6drumsticks, 1 large chips
3 Pieces pack $5.90
- 3 drumsticks, 1 large chips
8 Pieces & Chips $19.90
- 6 mixed pieces , 1 large chips
3+3 & Chips $16.50
- 3 drumsticks, 3 thighs, 1 large chips
4 Pieces & Chips $10.90
- 2 thighs, 2 drumsticks, 1 regular chips
2 pieces & chips $6.50
- 1 thigh, 1 drumstick, regular chips
Drumsticks $2.00
Thighs $3.00

Choo Chee Curry Mild Red Curry - A mild red curry with capsicum & kaffir lime leaves in coconut milk. Choice of fish fillets, prawns or mixed seafood $24
Pad Praew-Wahn Sweet & Sour Pork - Stir fried pork with mixed vegetables in a sweet & sour sauce. $20
Chef’s Special: Talay Pad Pong Kari - Combination Seafood - Stir fried seafood combination in a mild Indian curry sauce with squid, mussels, prawns, scallops, spring onion and capsicum. $33
Pad Pak Ruam - Mixed seasonal vegetables stir fried in soya & oyster sauce. $16
Gaeng Keow Wahn - Thai Green Curry - A medium hot traditional Thai curry with sliced bamboo shoots, green beans & fresh basil in coconut milk. Choice of: chicken, beef or pork. For Prawns or fish $6 $24
Poh Pia Tod (3 pieces) - Vegetarian Thai spring rolls, stuffed with vermicelli, carrots and mushrooms served with a sweet homemade sauce $11
Satay - Skewers of marinated grilled chicken served with homemade peanut sauce. $10.50
Gaeng Pha - Jungle Curry (Thai Village Signature Dish) - Made with fresh home-made chilli paste. A hot curry with sliced bamboo shoots, fresh green beans, mixed herbs fresh basil, and green peppercor $24

CAJUN CHICKEN SALAD (GF, DF) $18.00
- cajun chicken strips on top of mixed leaves, carrot, tomato, cucumber, red peppers, camembert with mango salsa and house vinaigrette. >>
SURF AND TURF (GF) $31.00
- chargrilled scotch fillet on creamy garlic mash with asparagus, field mushrooms, and prawns topped with béarnaise sauce
VEGETARIAN BURGER (DF, V) $17.00
- vegetarian patty topped with camembert, battered onion rings, and salsa with lettuce, beetroot, cucumber and tomato on a toasted seed bun
CHEESY GARLIC BREAD(V) $6.00
- served with tomato salsa
CLUCK ME (GF) $25.00
- crispy coated chicken breast on potato gratin, chargrilled asparagus, slow roasted tomatoes with red wine jus
BACON CARBONARA (V) $17.00
- fettuccine smothered in creamy bacon and mushroom sauce and a sprinkling of parmesan cheese. add Smoked Chicken $4
Creamy garlic mash $6.00
Garden salad $6.00