Fountain Food Bar in Hamilton City Menu

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Fountain Food Bar in Hamilton City has no menu available, but can choose from many other options such as -Creamy mushrooms or Freshly Baked Loaf from Smith & McKenzie Chophouse. Metropolis Caffe offers many options including CHEESY GARLIC BREAD(V) and CONE OF SHOESTRING FRIES(GF, DF, V). Monsoon Splash Of Spice includes a wide range like Veg Samosa or Onion Bhaji. SAMOSA (2 pcs) and ONION BHAJI (4 pcs) from . Jaipur Indian Restaurant offers The Redoubt Bar and Eatery and Coffee crème brulee.

Nearby Sample Menus

Sweet & Sour Pork
Fried Rice & Seafood Veges $19.5
Fried Rice & Chicken Pineapple Veges $16.5
Fried Rice & Combination Meats Veges $18.5
Kumara Chips $5
$16 Pack
- 2 x Southern Style / Chicken Burgers / 2 x Potato Fritters 2 x Crab Sticks / 10 x Small Spring Rolls $2.00 Chips
Crumbed Chicken Cutlet $3.5
Curry Chicken on Rice $13.5

$10.00 PACK
- 3 Fish; 1 Sausage; 1 Crab Stick; 1 Potato Fritter; $2.00 Chips
8 Mini Samosas $3.00
Large $12.00
Chicken $9.50
- (12) $7.00
Lemon/Honey Chicken $12.00
Large $12.00
Large $11.00

Cheese $3.70
Deep Fried Moro Bar $2.50
Scallop Oyster Sauce $13.00
Chicken Nugget $0.70
Garlic Sauce $2.00
Chicken Fu Young $10.00
EGG $8.50
Combination Meat & Vegetable $12.00

Egg and Cheese N/A
Turkey N/A
Sweet Chilli N/A
Sweet Onion N/A
Old English N/A
Aioli N/A
Mayo N/A
Cheddar N/A

“Bruschetta “ $8.99
- Freshly baked bread, grilled and topped with your choice of pate or fresh tomato and basil
Basket of Bread $2 / $ 4
“Caprese” $20.99
- Mozzarella di Bufala layered with fresh tomato and basil, drizzled with extra virgin olive oil with bread
“Penne al Tonno” $20.99
- Penne with tuna, onions, extra-virgin oil, tomato sauce
“Bistecca Della casa ” $35.99
- Hereford prime Scotch fillet served with your choice of a creamy mushroom or chilli tomato sauce
“Spiedino di gambier oni” $24.99
- Skewered garlic and white wine prawns served with salad
“Bread Board” Small(6)$ 12.99
- Sliced homemade bread, served with our daily dips
Roast vegetables $6 / $10

Bowl of fries $9.00
Bacon & eggs on toast $13.00
French crepes with bacon & banana $15.50
Hash stack with avocado, bacon & relish $16.00
Lamb & feta salad $17.00
Bacon benedict $17.00
Pulled pork burger with fries $17.00
3 filling toasty $7.00

Salmon Box $18
- With Salmon Teriyaki and Fish-katsu
Nabeyaki Udon $17
- Udon with tempura and tofu, served in a hot pot
Seafood Teppanyaki $27
Miso Soup $2
Steamed Gyoza $6
- Dumplings, steamed and served with sauce
Medium (2 Prawns, 8 Vegetables) $14
Shinjuku Special Box $24
- With Chicken Teriyaki, Beef-katsu, Tempura and Sashimi
Okonomiyaki $7
- Japanese savoury pancakes containing seafood

34. Sambal Chicken Fried Rice $11.00
- Egg fried rice, chicken, peas and fresh vegetables seasoned with a Malaysian sambal sauce.
41. King Prawn Fried Rice $14.00
- Wok toss fried rice with shrimps, king prawns and seasonal vegetables.
02. Satay Chicken $11.00
- Thick egg noodles, chicken and fresh & seasonal vegetables in a satay sauce.
14. Singapore Fried Noodles $11.00
- Thin rice noodles, roast pork, shrimp and seasonal vegetables with coconut cream and light curry sauce.
26. Garlic Prawns $14.00
- Thick egg noodles, shrimp, king prawn and seasonal vegetables wok tossed in our tasty garlic sauce.
47. Curry Laksa $12.00
- Thin rice noodles and thick egg noodles, crab meat, prawns, chicken and fresh vegetables in a coconut curry soup.
44. Combination Soup $12.00
- A variety of beef, chicken, pork, shrimp and fresh vegetable served in thin rice noodle soup.
04. Sambal Chicken $11.00
- Thin rice noodles, chicken and seasonal vegetables in Malaysian sambal sauce.

Sticky Date Pudding - with hokey pokey ice cream, butterscotch sauce and whipped cream $10
Grilled Garlic Bread $5
Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50
Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50
Chicken Cheeseburger - chicken tenders coated in our special spice wuth cheese, lettuce, tomato, smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $13
Aioli $2.60
Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50

Shrimp Cocktail $7.00
Chicken Kebabs $12.50
- served with fresh salad, fries and satay sauce
Crumbed Dory
Mini Hot Dogs with fries $6.50
Fish Bites with fries $6.50
Smoked Chicken Salad $11.50
- with camembert, fresh mixed lettuce, tomato, avocado, apricot & vinaigrette
Crumbed Oysters $11.00
- 4 served with tartare sauce
2 pieces with salad & fries $14.00

Papadum 2For$1.00
Chicken Fried Rice $13.50
Malai kofta $13.50
Vegetable Briyani $13.50
Chicken Tikka $8.00
Spring Rolls $6.00
Tandoori Chicken Full$19.00
Warm Chicken Sandwich $5.50

2 pieces & chips $6.50
- 1 thigh, 1 drumstick, regular chips
10 Pieces Pack $17.50
- 10drumsticks, 1 large chips
Drumsticks $2.00
Thighs $3.00
8 Pieces & Chips $19.90
- 6 mixed pieces , 1 large chips
3+3 & Chips $16.50
- 3 drumsticks, 3 thighs, 1 large chips
6 Pieces pack $13.50
- 6drumsticks, 1 large chips
3 Pieces pack $5.90
- 3 drumsticks, 1 large chips

LAMB & FETA BURGER (GF, df) $18.00
- house made lamb patty topped with feta and mint yogurt with lettuce, beetroot, cucumber, tomato and red onion on a toasted seed bun
Honey and sesame wok fried vegetables $8.00
CHINNY CHIN CHIN (GF, DF) $25.00
- spice rubbed slow cooked pork spare ribs served with cola sauce, coleslaw, and chunky fries
CHEESY GARLIC BREAD(V) $6.00
- served with tomato salsa
BEEF NACHOS (GF, V) $18.00
- chili beef and beans on cheese corn chips topped with cheese, sour cream and salsa
GADO-GADO (GF, DF, V) $17.00
- wok fried vegetables on fragrant rice topped with peanut satay and sweet chili sauce. add chicken or tofu $4
FISH OF THE DAY (GF, DF) $28.00
- see our friendly wait staff for today’s fish
GREEN CURRY MUSSELS (GF, DF) $16.00
- 500g green shell mussels in a Thai green curry sauce