Salmone con ceci e olio alle nocciole - pan roasted salmon, chickpea puree, cavolo nero and hazlenut oil $35.5
Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main
Taleggio - taleggio cheese with roast onion jam and candid cidro $16
Pane Pizza - pizza bread brushed with extra virgin olive oil, rock salt and rosemary $8
Gluten free pizza base available $2.5
Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main