Gillman Vineyard in Rodney Menu

Green garden salad & citrus dressing $9.90
Lemon Salt & Pepper Squid $18.90
- Tender Squid served on citrus dressed green leaves w/ crispy and candied chilli
Pork Belly $16.90
- Crispy skin pork belly w/ kumara maple puree, fresh mango salsa
Shakshuka $19.90
- Famous Tunisian dish of baked free range eggs with tomatoes, capsicum, herbs, feta cheese served w/ grilled ciabatta
Duck a l'Orange $28.90
- Slow roasted confit duck leg with creamy, dauphinoise potatoes, sauteed green beans, and citrus jus
Hollandaise $2.00
Game chips & home-made smokey aioli $9.90
Beer Battered Fish Sliders $22.90
- Tiger beer battered fresh Market Fish, herb slaw, preserved lemon tartare sauce on soft sliders, skinny fries, ketchup

Extras $0.60 each
Bacon Burger $5.60
- Bacon 120g Beef Pattie
Battered Mussels / Crab Stick / Sausage $1.40
Pineapple Fritter / Banana Fritter $1.50
Kiddie Burger $3.50
- 70g Beef Pattie, Cheese, Tomato Sauce. Salad is optional
Chilli Wedges $6.20
- Sweet Chilli and Cheese
Hot Heifer Burger $9.00
- Pepper, Steak, Mushroom, Onion, Egg, Plum Sauce
Gruff Sammie $9.00
- Bacon, Cheese and Mayo. Sandwiched between two seasoned Chicken Fillets

Eggs Benedict $18.90
- On a Turkish flat bread with hollandaise/Salmon,
Pumpkin & Kumara Salad $18.90
- Oven baked in olive oil, served warm on salad, sprouts and avocado
Fresh Snapper & Chips $21.90
- Juicy snapper, tartare sauce, salad and chips.
B.L.A.T & Chips $15.90
- Classic sandwich on herb focaccia with bacon, lettuce, avocado, tomato and mayo
Toasted Bagel & Cream Cheese $8.70
- Served with homemade lemon curd OR berry jam
Beef Burger & Chips $19.90
- With bacon, lettuce, onion, avocado, tomato, homemade tomato sauce and mayo
Blossoms Panini $14.70
- Ham, chicken, avocado, pineapple, onion, cheese and tomato.
Bowl chips. $4.10

Vegetable Filo Parcel $19.00
- Stir Fried Asian vegetables, silken tofu, orange puree and pickle greens
Creamy Chicken Penne Pasta $21.00
- Mornay sauce, button mushroom wilted spinach and toasted pine nuts
Eggs Benedict $17.00
- Soft poached eggs on toasted muffin, crisp bacon, wilted spinach, home-made hollandaise
Fish of the Day $26.00
- “fresh” fish, daily changing Chef’s special
Beef Salad $22.00
- Served with vermicelli noodles, toasted peanuts, kaffir lime & mint dressing
Spiced Calamari Salad $19.00
- Served with tropical slaw, garden salad and lemon aioli
French toast $16.00
- Brioche bread, bacon, banana & maple syrup on the side
Omelette $17.00
- Omelette with any 3 fillings (bacon, tomato, cheese, onion, capsicum, mushroom)

Butter Chicken $21.00
- Boneless chicken pieces cooked in tomato & butter gravy, served with rice & garlic bread
Beer Battered Fries $9.00
- Served with Home -made Aioli.
Garlic Bread $6.00
- Served with Olive Oil & Balsamic
Chocolate Mousse $10.00
- Served with Vanilla ice cream and sour cherries
Pulled Pork Burger $18.00
- BBQ Pulled Pork, slaw, tomato, beetroot, served with fries & aioli
Fish Bites & Fries $12.00
- Served with tartare
Chicken Pizza $17.50
- Cajun Chicken, Capsicum, Jalapeno, Cranberries, Mozzarella & Aioli
Seafood Platter $35.00
- Chef’s selection of seafood, served with salad and dip

Yum Nur $21.50
- Slices of beef with chilli and sour sauce, shallot, carrot and cucumber
Hot bamboo N/A
- Stir-fried bamboo shoots, red & green peppers with chilli sauce
Tom Kha Seafood $9.90
- Seafood in coconut soup with mushrooms, galangal and lemon grass
Hot Prick Pao (Chilli paste in oil) N/A
- Stir-fried red and green peppers, onion, basil and vegetables in prick pao sauce
Tamarind duck $24.90
- Stir-fried duck with ginger, pineapples and spring onions in tamarind sauce
Steamed mussels $10.50
- Steamed NZ mussels served with homemade chilli sauce
Seafood salad $22.50
- Combination seafood with chilli and sour sauce and fresh salad
Beef massaman curry $18.50
- Smooth red curry with tender beef, potatoes, onions, tomatoes and carrot in coconut milk

Seafood chowder $14.00
- Served with foccacia toast
Bacon fettuccine $16.50
- w/ mushrooms, sun dried tomato, and a pesto sauce finished w/ cream
Nz rail breakfast $19.00
- Eggs (any style) on whole meal toast w/ sausages, mushrooms, home-style beans, bacon, grilled tomato, and house relish
Hash brown tower $16.50
- Home-style beans topped w/ a stack of hash browns, bacon,two fried eggs and hollandaise sauce
●bagels
Salmon $4.00
-sweet: fresh fruit, yoghurt, maple syrup and berry coulis
Mushrooms on toast $17.00
- Mushrooms in a creamy blue cheese sauce served on foccacia w/ bacon, pesto, and rocket

TOASTED SANDWICH $6.00
- any two fillings, additional fillings $0.50each(ham cheese, tomato, onion etc)
SALAD BOWL $14.00
- lettuce cucumber tomato carrot and cheese with either chicken or tuna served with a cheese scone
SAUSAGE ROLL $5.00
PLOUGHMAN'S LUNCH $17.00
- a platter of cold meats cheese olives gherkins and seasonal fruit served with home baked bread
UNCLE LARRY'S JAMAICAN STYLE PIES $11.00
- lamb, chicken, beef or vegetarian served with side salad
SIDE SALAD $6.00
- lettuce cucumber tomato and carrot
GERMAN HOT DOG $7.00
- ciabatta bun filled with Kransky sausages and sauerkraut
VEGETARIAN QUICHE $6.00

Breakfast mushies $18.00
- Portabello mushrooms in a lemon cream sauce on side of bacon
Omelette $17.00
- Herbed omelette, hint of cheddar, side bacon, ciabatta and relish
-mushroom $18.00
Bacon & eggs $12.50
- Poached, scrambled or fried
Smashed avocado $18.00
- On homemade nut and seed loaf gf with pesto, rocket and soft boiled eggs, try it with a side of bacon
Spiral fries $8.50
Mahu big breakfast
- The woks: eggs, bacon, gf sausages toast, tomatoes, mushroom and relis + crisscut potatoes
Bagel, cream, cheese, salmon $9.50

Smoked Salmon Scram (gluten free) (dairy free) $12.00
Garlic Bread $4.00
Fillet Steak $24.00
- Homemade Onion Chutney, Chips (gluten free) (dairy free)
Giant Sausage Roll $9.50
- Homemade Tomato Salsa, Mixed Leaves
Panfried Scallops $22.00
- Chargrilled Vegetable Salad (gluten free) (dairy free)
Beer Battered Hoki, Pea Salad, Chips (dairy free) $18.00
Blanched Peas $3.00
Toasted Bagel, Salmon, Cream Cheese, Capers $14.00

Nearby Sample Menus