Gion Japanese Restaurant in Auckland Menu

MAKI SUSHI MAKI SUSHI
  • Tobiko Roll $17.80
    • flying sh caviar, NZ salmon, avocado, mayo
  • Rainbow roll $22.80
    • 5 kinds of fresh seafood, dashimaki egg, avocado, mayo, carrots, kaiware radish, rolled in Uramaki style
  • Jumbo salmon & avocado roll $11.00/$19.80
    • (4pcs/8pcs) fresh New Zealand salmon, avocado, sesame seeds
  • Vegetable roll $9.50/$17.80
    • (4pcs/8pcs) avocado, carrot, tomato, cucumber, sesame seeds
  • Spider roll $12.90/$24.80
    • (4pcs/8pcs) soft-shelled crab and kaiware radish sushi roll with plum soba tempura drizzled with mayo, sesame seeds
  • Tuna mayo roll $9.50/$17.80
    • (4pcs/8pcs) cooked tuna, avocado, spring onion, dashimaki egg, carrot, mayo, sesame seeds
  • Teriyaki chicken roll $11.00/$27.80
    • (4pcs/8pcs) teriyaki chicken, avocado, dashimaki egg, cucumber, mayo, sesame seeds
  • Spicy tuna roll $14.50/$27.80
    • (4pcs/8pcs) fresh tuna, cucumber, avocado, dashimaki egg, mayo, sesame seeds with spicy sauce
  • Ebi tempura roll $12.00/$22.00
    • (4pcs/8pcs) crispy prawn tempura, carrot, cucumber, dashimaki egg, mayo, sesame seeds
  • Eel roll $18.00/$33.00
    • (4pcs/8pcs) grilled eel with Kabayaki sauce, cucumber, dashimaki egg, sesame seeds
  • Gion futomaki $16.00/$30.00
    • (4pcs/8pcs) avocado, cucumber, kampyo, denbu sh ake, prawn, tobiko, dashimaki egg, spring onion, wasabi, sesame seeds
NIGIRI SUSHI SELECTION NIGIRI SUSHI SELECTION
  • Scampi $11.00
  • Salmon $4.50
  • Tuna $8.00
  • Snapper $4.50
  • Egg $3.80
  • Trevally $3.80
  • Scallop $9.00
  • Prawn $6.80
  • Eel $9.00
DON DON
  • Fresh salmon don $19.00
    • slice of fresh salmon with ginger, wasabi and spring onion
  • Fresh tuna don $30.00
    • slice of fresh tuna with ginger, wasabi and spring onion
  • Seafood don $26.00
    • 5 kinds of seafoods & vegetables, ginger, wasabi, and spring onion
  • Chicken teriyaki don $18.00
    • juicy chicken with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Salmon teriyaki don $20.00
    • NZ king salmon with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Beef teriyaki don $20.00
    • tender eye llet with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Katsu don (one selection: fish, chicken or pork) $18.00
    • panko crumbed with tonkatsu sauce, cabbage, ginger, mayo and spring onion
  • Karaage don $18.00
    • deep-fried chicken with cabbage, ginger, lemon, mayo and spring onion
  • Spicy karaage don $18.00
    • deep-fried chicken with spicy sauce, cabbage, ginger, lemon, mayo and spring onion
  • Unagi don $27.80
    • grilled eel with kabayaki sauce, ginger, sesame and spring onion
NOODLES NOODLES
  • Tanuki don $16.00
    • plain udon/soba with fried tempura batter and spring onion (half size $8.50)
  • Kitsune udon/soba $17.80
    • served with kitsune(deep fried tofu ) with fried tempura batter and spring onion (half size $9.50)
  • Wakame udon/soba $17.80
    • served with wakame (seaweed), fried tempura batter and spring onion (half size $9.50)
  • Chicken udon/soba $19.80
    • served with chicken, fried tempura batter and spring onion (half size $10.80)
  • Tempura udon/soba $22.00
    • served with prawn tempura, vegetable tempura and spring onion (half size $11.50)
SIDE DISH SIDE DISH
  • Organic hikari miso soup $4.00
  • Botan rice $3.80
  • Chawanmushi $8.90
  • Green salad $6.50
  • Tofu salad $10.00
  • Seaweed salad $10.00
BENTO BENTO
  • Chicken teriyaki bento $19.80
  • Beef teriyaki bento $23.80
  • Salmon teriyaki bento $23.80
  • Fish-katsu (panko crumbed fish) bento $19.80
  • Chicken-katsu (panko crumbed chicken) bento $19.80
  • Pork-katsu (panko crumbed pork) bento $19.80
  • Kara-age bento $19.80
  • Spicy kara-age bento $19.80
  • Tempura bento $23.80
  • Kabayaki eel bento $30.00
SUSHI SASHIMI SUSHI SASHIMI
  • Nigiri sushi set $28.00
    • 8 pieces of mixed nigiri and 4 pieces of mixed rolled sushi
  • Sushi & sashimi set $28.00
    • 4 pieces nigiri, 4 pieces rolled sushi, botan rice and 9 sliced sashimi
  • Sashimi set $33.00
    • 18 sliced fresh sashimi, botan rice and today’s special additions
SASHIMI SELECTION SASHIMI SELECTION
  • Salmon sashimi (7 slices) $18.00
  • Snapper sashimi (7 slices) $20.00
  • Tuna sashimi (7 slices) $22.00
GION SPECIAL LUNCH SELECTION GION SPECIAL LUNCH SELECTION
  • Sashimi mixed $28.90
    • 9 slices of mixed fresh sashimi
  • Salmon sashimi $28.90
    • 7 slices of fresh salmon sashimi
  • Tuna sashimi $28.90
    • 5 slices of fresh tuna sashimi
  • Sushi mixed $28.90
    • 4 pieces of mixed roll sushi & 4 pieces of mixed nigiri sushi
  • Salmon nigiri $28.90
    • 4 pieces of salmon nigiri
  • Tuna nigiri $28.90
    • 2 pieces of tuna nigiri sushi
  • Chicken teriyaki $28.90
    • served with cabbage, sesame seeds
  • Salmon teriyaki $28.90
    • served with cabbage, sesame seeds
  • Beef teriyaki $28.90
    • served with cabbage, sesame seeds
  • Tempura $28.90
    • 2 pcs prawn, 1 pc sh, 5 pcs mixed vegetable
  • Prawn tempura $28.90
    • 3 pieces of prawn tempura
  • Vegetable tempura $28.90
    • 8 pcs mixed vegetable
  • Fish-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Chicken-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Pork-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Kara-age chicken $28.90
    • served with mayo, cabbage, lemon
  • Spicy kara-age chicken $28.90
    • served with mayo, cabbage, lemon

Nearby Sample Menus

Soul Bar and Bistro (sample menu)
  • Whole flounder, capers, lemon, parsley, macona almonds $33.00
  • Blackened hapuku, cucumber & almond gazpacho $38.00
  • Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
  • Brassicas bowl, habanero mustard, chestnuts $16.00
  • West coast whitebait fritters, lemon butter $28.50
  • Broccolini, nancy's mustard crumbs $9.00
  • Butternut & ricotta cannelloni $9.00
  • Agria potato & smoked butter mash $8.00
Caravanserai (sample menu)
  • CAJUN CHICKEN SANDWICH $15.00
    • Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
  • OPEN STEAK SANDWICH $15.00
    • Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
  • MIX DIPS PLATTER (V) $15.00
    • Homemade dips with marinated olives, feta cheese and Turkish bread
  • POLLO PICANTE $15.00
    • Tomato sauce, cheese, chili chicken, mushroom and coriander
  • BEEF MOUSSAKA $15.00
    • Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
  • MARGARITA (V) $15.00
    • Tomato sauce, cheese and basil pesto
  • MAROCCAN LAMB SKEWERS $15.00
    • Marinated grilled lamb served with mashed potato and saute green beans with a side of hummus
  • CHICKEN FETTUCCINE $15.00
    • Creamy sauce, chicken and mushrooms served with parmesan cheese
Golden Barbeque Noodle House (sample menu)
  • Soya Sauce Chicken $9.50
  • Egg $10.00
  • Soya Sauce Chicken $7.50/$13.00/$21.00
    • Quarter (1/4)/Half (1/2)/Whole
  • Satay Beef with Vermicelli (Chicken or Pork) $16.00
  • BBQ Pork or Roast Pork $12.00
  • Beef Chilli Black Bean Sauce (Chicken or Pork) $16.00
  • Add extra noodle $2.50
  • Curry Chicken $11.00
Kings Garden Cafe (sample menu)
  • BEEF BURGER $18.50
    • brioche bun, beef patties, creamy coleslaw, red onion, tomato, s/w fries
  • EGG BENEDICT $16.00
    • Baby spinach hollandaise on kaiser roll /gourmet potato cakes
  • EGG BENEDICT $17.00
    • Baby spinach hollandaise on kaiser roll /bacon
  • BAGEL BAGEL $13.50
    • house cured salmon, cream cheese, capers, red onion, dill
  • KIDS BREAKFAST $8.50
    • toast, bacon, egg, hash brown, sausage
  • BAGEL BAGEL $9.50
    • creamy egg, chutney, pistachio
  • LEMON PEPPER SQUID $16.50
    • house made lemon pepper squid, s/w fries and salad
  • CAJUN CHICKEN BURGER $18.50
    • brioche bun, cos lettuce, chicken thigh, tomato, caesar sauce s/w fries
Leigh Eats (sample menu)
  • BACON BUTTY $5.00
  • Vege burger $7.50
  • Crumbed scallop $2.30
  • Hotdog $2.50
  • Hamburger $6.50
  • Tempura prawn $1.50
  • BACON AND EGG BUTTY $6.00
  • Chips scoop $3.00
Kohinoor Indian Restaurant (sample menu)
  • Gajar Halwa / Choice of Ice cream scoop $7.50
  • Bhel Puri $9.00
    • Mixture of special Bhel mix added with onions, potatoes, tomatoes, cucumber, green chilies and tamarind chutney
  • Saag Aaloo $14.50
    • Potatoes cooked in a lightly spiced spinach puree
  • Side Dish Platter $10.00
    • Portions of six accompaniments: Sweet mango chutney, mixed pickles, raita, mint chutney, tamarind chutney, kachumber salad
  • Paneer Tikka $10.00
    • Chunks of cottage cheese marinated in Tandoori spices, then seared in the Tandoor
  • Vegetable Biryani $15.00
    • Steamed Basmati rice and vegetables cooked with rich flavour
  • Tikki Chaat $9.00
    • Deep fried spiced potato patties garnished with pea curry, yoghurt and tamarind chutney
  • Seafood Banquet $35.00 PP
    • Entree - Choice of any vegetarian, non-vegetarian or seafood entree. Mains - Samundri Khazana, choice of main dish, plain naan bread and side dish platter of 6 accompaniments
Gerome (sample menu)
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • cypriot burghul (V, GF) $8.00
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
Dae Ga Korean Restaurant (sample menu)
  • Kimchi Jeon $18
    • Kimchi Pancake
  • Chicken Curtlet $14
  • -Add Cheese $16
  • Sogogi Bokeumbab $14
    • Beef fried rice with veges and egg
  • Bulgogi Baekban $14
    • Beef BBQ with rice
  • Jokbal $50
    • Pig foot cooked with soy sauce
  • Soondae Kuk $14
  • Udong $13
    • Noodle soup
Cafe Tran (sample menu)
  • -With crispy bacon, avocado and tomato $10.50
  • Trans Vege Breakfast $15.50
    • Grilled portobello mushrooms, roast potatoes, tomatoes, baked beans with free-range eggs in any style and house baked toasted bread
  • Soup of the Day $12.50
    • Please ask wait staff for todays special
  • Warm Lamb Salad $17.90
    • Grilled lamb loin served with fresh salad greens, with a honey mustard vinaigrette, tomato salsa and warm halloumi cheese
  • Fettuccini Carbonara $16.50
    • An italian Classic- fresh fettuccini, chicken, bacon, mushroom, eggs with creamy sauce finished with parmesan cheese
  • Tradesman Breakfast $15.90
    • Baked beans with free range eggs in any style, specially selected gourmet sausages, grilled tomatoes and house baked toasted bread
  • John's Breakfast $9.50
    • Fresh slices of tomato and ripe avocado with house baked toasted bread
  • House-baked Toasted Bread $1.50
Maraetai Bakery (sample menu)
  • Chips $6.00
  • Contain 2: 4 Pieces + Chips $12.00
    • 2 Thighs + 2 Drumsticks + Large Chips
  • Butter Chicken $4.00
  • Mince & Potato Top $3.90
  • Steak Bacon & Cheese $3.90
  • Smoke Fish & Potato Top $3.90
  • Steak & Oyster $4.00
  • Steak & Pepper $3.90
Liang Shan BBQ (sample menu)
  • Crab Stick $5.8
  • Grilled Lettuce $1.5
  • House Special Roast Lamb Leg $38.8
  • House Special Sesame Sauce $1.8
  • Grilled Flounder $6.8
  • Grilled Gluten $1.5
  • Squid Slices $8.8
  • Knife Shell
Lava Land's Cafe (sample menu)
  • Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
  • Eggs with seleted bread $5.00
  • Burgundy beef stew with creamy mash $15.80
    • New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
  • Enjoy any three between 7:00am-9:00 am for only $9.00
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • Malaysia chicken curry with rice $15.80
    • Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
  • Beef burger $12.50
    • Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
Golden Sand Bakery (sample menu)
  • Double cheese Sausage Roll $3.50
  • Lamb & Mince & Cheese $3.80
  • Butter Chicken Curry $3.80
  • Steak 8- Mushroom $3.50
  • Steak & Cheese $3.50
  • Bacon Quiche $3.50
  • Creamy Chicken $3.80
  • Small Mince Savoury $ 1.50
Village Sushi (sample menu)
  • Chicken Katsu, Salmon, Prawn $1.80
  • Salmon & Avocado
  • Prawn Tempura $2.20
  • Double Avocado
  • BBQ Eel, Fish Tempura $2.50
  • Beef & vegetables
  • Plain sushi rice $5.00/Roll
    • rolled up with Nor
  • Prawn Tempura
Piccallilly Cafe (sample menu)
  • -3 fillings $8.00
  • -2 fillings $6.50
  • -cream cheese, tomato & avocado $12.00
  • Mushrooms on toast $13.00
  • -choice of cheese, tomato, ham & onion
  • Bacon & egg $7.50
    • With toast
  • 1 bacon buttie $6.00
  • Large breakfast $19.00
    • Eggs, bacon, mushroom, hash-brown, sausages & toast
Gion Japanese Restaurant

Gion Japanese Restaurant

location

Address

1/168 Parnell Road, Parnell, Auckland, NZ, 1052, New Zealand

phone

Phone

093793344

email

Email

booking@gion.co.nz

clock

Opened hours

Monday: 11:45 AM – 2:30 PM, 5:45 – 10:30 PM, Tuesday: 11:45 AM – 2:30 PM, 5:45 – 10:30 PM, Wednesday: 11:45 AM – 2:30 PM, 5:45 – 10:30 PM, Thursday: 11:45 AM – 2:30 PM, 5:45 – 10:30 PM, Friday: 11:45 AM – 2:30 PM, 5:45 – 10:30 PM, Saturday: 11:45 AM – 2:30 PM, 5:45 – 10:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
1/168 Parnell Road, Parnell, Auckland, NZ, 1052, New Zealand
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