American restaurant and takeaway menus in Gisborne
Lonestar Sample Menu
|
John Deer Gf
Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus. |
$36 |
| - Also Available As A Vegetarian Option With A Lentil, Pea And Kumara Pattie | |
|
Creme Brulee (GFO)
Round off your dining experience with this classic dessert and its ever-changing flavours. |
$12 |
| Buffalo Chips GF DF | $5 |
|
Kiwi Pavlova (GFO)
Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. |
$12 |