American restaurant and takeaway menus in Gisborne
Lonestar Sample Menu
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A Fist Full Of Pizza (Quesadilla)Tm (V)
Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños. |
$18 |
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San Ouentin Squid
Crispy salt and pepper calamari, served with citrus aioli. |
$17 |
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John Deer Gf
Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus. |
$36 |
| Two shanks | $36 |
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Gerhard Burger
NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. |
$25 |