Wine Bar Gisborne Restaurants and Takeaway Menus

Bushmere Estate

Bar Food, Cafe Food, Gluten Free, New Zealand, Pacific Rim, Vegetarian, Wine Bar, Wineries

• Pork Belly $30
• Waimata Blue Cheese $16
• Karengo Eclair with Cured King Salmon $26
• Balsamic Mushrooms $16
• Vines Autumn Trifle $14
• Salt & Pepper Squid $28
• Bushmere Antipasto Style Sharing Platters $55
• Beef & Bean Cheesy Nachos $12

Jolly Stockman Hotel

Bar, New Zealand, Pub Food, Seafood, Steakhouse, Vegetarian, Wine Bar

• Steak Sandwich $20.00
• Eggs Benedict $18.00
• Sides $4.00
• - Smaller portion available $23.00
• – add grilled chicken $6.00
• All kids meals include vanilla ice cream with a choice of chocolate, strawberry or caramel sauce. Please let us know when you are ready for your ice cream.
• Aioli $2.00
• SAUCES