Indian Aroma
Asian, Indian, North Indian
40 Victoria Street, Hamilton North, Leamington, Cambridge, Waikato, 3434, New Zealand
- Mushroom Curry, Mushrooms cooked in a rich cashew nut gravy butter and cream, flavor with traditional spices $13.90
- Mango Chicken, Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices $15.50
- Fish Malabari, From the exotic locales of Maalabar, South India, Lemon fish cooked with coconut milk, capsicum and coriander $17.50
- Lamb Biryani, Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice $15.50
- Chicken Vindaloo, A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices. $15.50
- Fish Korma, Lemon fish cooked in a creamy onion, coriander and cashew nut sauce. $17.50
- Prawn Malabari, Shelled prawns cooked with sautéed onions, capsicum, tomatoes in coconut based gravy. $17.90
- Vegetarian Mix Platter – for 2, An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing. $15.90
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