Indian Aroma
Asian, Indian, North Indian
40 Victoria Street, Hamilton North, Leamington, Cambridge, Waikato, 3434, New Zealand
- Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. $5.50
- Aloo Gobhi, Potato and cauliflower deep fried and cooked with garlic, gingerm onions and Indian herbs and spices. A dry vegetarian delicacy. $13.90
- Mango Kulfi, Homemade mango flavored dessert topped with mango pulp, cream and cherry $5
- Chicken Vindaloo, A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices. $15.50
- Lamb Rogan Josh, (We guarantee you the best) A Traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy. $15.50
- Vegetable Korma, Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavor. $13.90
- Butter Prawns, Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy $17.90
- Aroma Banquet for 2, Starters: Samosa, onion bhaji, chicken tikka and seekh kebab Main Course: Butter chicken, lamb, rogan josh, beef vindaloo, vegetable korma, served with naan breads and rice. $70
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