Barbeque restaurant and takeaway menus in Hamilton
Indigo Sample Menu
| Veg Samosa (V, 1 no) | $2 |
|
Pork Vindaloo
Portuguese influenced gravy cooked with pork, red wine vinegar and garlic, hence the name Vin-da-loo |
$14 |
|
Lamb Shank Nihari
Lamb shank cooked with spices and finished in mild aromatic curry |
$16 |
|
Paneer Tikka (V)
Tandoori spice and yoghurt marinated paneer cubes char grilled in tandoor oven |
$10 |
|
Chicken Tikka Masala
Charcoal tandoor cooked chicken in chopped tomato, onions and coconut cream gravy |
$14 |
