Barbeque restaurant and takeaway menus in Hamilton
Indigo Sample Menu
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Kadai Paneer Mushroom
Cottage cheese cooked in onion, tomato gravy with mushroom, capsicum and aromatic spices |
$12 |
| Veg Samosa (V, 1 no) | $2 |
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Lamb Korma
Tender lamb cubes cooked in rich gravy of cashew nuts, yoghurt and cream |
$14 |
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Chicken curry option
Butter chicken/ tikka chicken/ chettinad |
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Tandoori Chicken (Half/Full)
Whole bird marinated overnight with yoghurt, tandoori masala and slow cooked in charcoal tandoor oven |
$9.50/$18 |