Barbeque restaurant and takeaway menus in Hamilton
Indigo Sample Menu
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Kadai Paneer Mushroom
Cottage cheese cooked in onion, tomato gravy with mushroom, capsicum and aromatic spices |
$12 |
|
Lamb Korma
Tender lamb cubes cooked in rich gravy of cashew nuts, yoghurt and cream |
$14 |
|
Szechwan Chicken
Indo chinese dish of chicken cooked with red chili paste and chinese condiments |
$14 |
|
Chicken Tikka Masala
Charcoal tandoor cooked chicken in chopped tomato, onions and coconut cream gravy |
$14 |
|
Chicken Tikka (6 pieces)
Tandoori spice and yoghurt marinated chicken thigh grilled in charcoal tandoor available in paneer |
$10 |