tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
Winnie's Crispy Chicken $15.00
marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
Oven warmed olives with mint (V)(GF)(DF)
LEAK AND MUSHROOM ARANCINI $15.00
cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
AORAKI SALMON $28.00
carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
Fresh Fish $27.00
Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
Add a sauce of your choice for $2.00
Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
Chargrilled Steak Sandwich $21.50
200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
Berry Mousse
Homemade with white chocolate shards & whipped cream.