Hare's Whare Kai in Whakatane Menu

Hare's Whare Kai in Whakatane has no menu available, but can choose from many other options such as Say no more or Beef and bacon from James St Burgers. Ambrosia Restaurant & Bar offers many options including Bacon and Eggs and Eggs Benedict. TC Takeaway includes a wide range like 2 Fish, 2 sausages, 2 crabsticks & Chips or Fish. Garlic Bread (V)(GF) and Feta and Rosemary Bread (V)(GF) from . Dixie Brown's offers The Lighthouse on Lockington Cafe and Bagel and Preserves.

Nearby Sample Menus

  • Moroccan tagine $36.50
    • with roasted pumpkin, feta,eggplant,date & chickpea, almond Couscous with Preserved lemon & ginger mascarpone (V) 29.9 OR with free range chicken Or chargrilled lamb fillets
  • Breads $16.90
    • char-grilled pita and French bread with olive oil, balsamic and truffle butter
  • Tempura Onion Rings $7.50
    • with lemon aioli
  • Grilled Eggplant $21.90
    • Zucchini and halloumi, roasted tomatoes, herb oil, capsicum and rocket salad (V)(GF)
  • Chargrilled free-range chicken $20.90/ $34.90
    • with balsamic marinated mushrooms, feta, kumara, cherry tomatoes & aioli Entree/ Main
  • Beer battered fresh fish and chips $22.50
    • With house made tartare
  • Saffron & Seafood risotto N/A
    • scallop, prawns, fish, smoked salmon, fresh herbs 35.9 & aged parmesan (GF)
  • Beer Battered Fresh Fillets of Fish $30.90
    • Garden salad, French fries, tartare sauce
  • Steak and Cheese N/A
  • Aioli N/A
  • Pickles N/A
  • Oat & Raisin N/A
  • Tomato N/A
  • Meatball N/A
  • Capsicum N/A
  • Thousand Island N/A
  • or
  • Tod Mun Pla (Fish Cake) $9.50
    • Fish mixed bean, kaffir lime leave served with sweet chilli sauce.
  • Thai Spring Roll (Vegetarian) $9.50
    • Deep fried spring roll pastry filled with bean thread vermicelli, cabbage, carrot and dried mushrooms. With sweet chilli sauce.
  • Seafood dishes include a chef’s choice of tarakihi fish fillets, tiger king prawn, scallop, mussels and squid based on current availability.
  • Pad Thai Chicken
    • Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.
  • Gaeng Ped
    • A red curry variation enhanced with carrot, pineapple, grapes and tomatoes.
  • Global Thai main courses are priced based of your “meat” selection as follows:
  • Chicken, Beef, Pork or Tofu $15.50
  • Palak Paneer/ Potatoes $15.00
    • Home-made cottage cheese or potatoes, cooked with mildly spiced spinach
  • Prawns $18.00
  • Karahi Chicken $17.00
    • Boneless chicken sauteed with cut pieces of onion and capsicum and cooked onion, tomato based gravy
  • Chicken Tikka $10.00
    • Boneless chicken marinated in lemon, yogurt, and ginger, garlic, cooked in tandoor.
  • Chicken Korma $15.50
    • Tender boneless chicken cooked with cashew nuts and fresh cream
  • Lamb/ Beef Rogan Josh $16.50
    • North Indian curry cooked with onion base flavored with Indian herbs
  • Butter Naan $3.00
  • Tandoori Chicken $12.00
    • Whole chicken marinated with mixture of lemon, yogurt and selected spices cooked in tandoor
  • Garlic Prawns $28.00
    • with 10 prawns rice and salad
  • Smoked Chicken Omelette $17.00
    • smoked chicken with cheese served with either salad or fries
  • Cheese Burger $10.00
    • beef patties with cheese and tomato sauce with fries
  • Thai Chicken Curry $23.00
    • sauteed chicken pieces with mushrooms, onions, capsicum, coriander, coconut cream & lime on basmati rice
  • Asian Basket $7.00
    • wontons, samosa's, spring rolls with fries & sweet chilli sauce
  • Fish & Chips $13.00
    • 2 pieces of crumbed whiting with fries
  • Shrimp Cocktail $13.00
    • jumbo shrimp tossed in thousand island dressing with lettuce and lemon served in a parfait glass
  • Salt & Pepper Calamari $24.00
    • 10 pieces of salt & pepper calamari with garlic aioli, salad & fries
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • Apple Pie N/A
    • Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
  • Garden Salad N/A
    • Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
  • Plain Sundae N/A
    • Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Chicken McWrap® Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Chicken McBites® - 10 piece pack N/A
    • Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • Cobb's Classic Sundae $9.50
    • Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
  • Beer Battered Fish & Chips
    • Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
  • Pavlova $11.50
    • New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
  • Baked Jacket Potato with Sour Cream $3.50
  • Soup of the Day $8.90
    • Freshly made by our Chef and topped with croutons.
  • Roast of the Day
    • Our daily roast cooked to perfection, with roasted and steamed vegetables, topped with Cobb's rich gravy.
  • (4-10 years) $13.90
  • - Cheerios with mash and veges
  • $4.00 Kidz Special No3 $4.00
    • 4 chicken nuggets, $1 chips, dipping sauce
  • Potato fritters $0.80
  • Bacon & Egg $5.50
  • Curry Rolls $1.90
  • Mussels $0.70
  • Hotdogs $1.70
  • Scallops $1.10
  • Squid rings $0.80
  • SEAFOOD CHOWDER $15.50
    • House made creamy seafood chowder served with toasted garlic bread
  • CHICKEN SALAD $16.50
    • Chicken breast, prawns, Asian slaw, peanuts in a lime dressing (GF) (V)
  • LAMB SHANKS $35.00
    • Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 2 shankS
  • SURF & TURF $33.00
    • 250gm prime scotch fillet cooked to your liking served topped with garlic king prawns, beer battered fries & garden salad
  • OFFICE BURGER $14.00
    • House made beef pattie, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
  • RIB EYE STEAK $27.50
    • 250gm prime beef cooked to your liking served with beer battered fries, garden salad & your choice of mushroom, garlic or peppercorn sauce
  • ROAST VEGETABLE Kumara, pumpkin, caramelized onion & tomato $16.00
  • SALT & PEPPER SQUID $13.00
    • Salt & pepper crusted squid, Asian slaw served with wasabi aioli
  • Seafood Platter for Two $36.00
    • Oysters, king prawns, garlic mussels, goujons of battered fish, smoked salmon rosettes
  • Bruschetta x 2 $14.00
    • Toasted ciabatta, tomato, shaved parmesan, fresh basil, olive oil
  • Add Seafoods
  • Kapiti Cheese Platter $15.00 per peson
    • Kikorangi blue, creamy brie, aged cheddar, dried fruit, nuts, crackers
  • Fresh fish, cress & lime hollandaise
  • Prime beef (250gm) $26.00
    • NZ beef, beef jus, bearnaise
  • Hot Bread Platter $12.00
    • Trio of breads & dips
  • Pork fillet, wild rocket & apple sauce
  • Mini pizza with fries $7.00
  • Chimi changa $17.00
    • Fried tortilla basket stuffed with lettuce, tomato salsa, cajun chicken topped with guacamole on salad slaw
  • -Prawn cutlet ea $ 1.50
  • Small fries $4.00
  • Beef burger $15.50
    • 2 beef patties, egg, onions, lettuce, tomato, relish and mayo with fries
  • Salt & pepper calamari $24.00
    • 10 pieces of salt & pepper calamari with garlic aioli, salad & fries
  • Cheese burger $10.00
    • Beef pattie with cheese and tomato sauce with fries
  • Mini steak (GF) $20.00
    • 180g scotch fillet with small salad & fries
  • Specials Menu $14.00
    • All curries served with rice, poppodum and a salad garnish (Chicken, Beef, Pork, Lamb or Vegetables)
  • Lamb Rump $18.00
    • Char-grilled to your preference served with green lentil ragout and a red current mint sauce
  • Satay or Curry Burger (Chicken, Fish or Beef) $15.00
    • Satay/curry sauce, mayonnaise, lettuce, sauteed tomato, onion, mushrooms served with fries
  • Blackboard Specials $20.00
    • Fish of the day
  • Chicken or Beef with Shrimp (Chefs Specialty) $16.00
    • Meat cooked with ginger, garlic, chilli, spice in oyster sauce with julienne vegetables and shrimps tossed in rice, topped with a fried egg
  • Blackboard Specials $16.00
    • Pasta Fettuccine
  • Indian Curries (Mild, Med or Hot) N/A
    • Butter Prawns, Scallops or Calamari, Butter Chicken, Rogan Josh, Madras or Korma
  • Saslic Kebab Chicken or Lamb $16.00
    • Meat marinated in ginger, garlic, chilli, tomato sauce, mustard powder and olive oil on a skewer with capsicum and red onion, char grilled and served with a sauteed cabbage salad, pita bread and Saslic sauce
  • Hollandise Sauce $2.00
  • Kiwi Classic Bacon & Eggs $14.90
    • Grilled bacon and free range eggs any style with vine tomates, toasted ciabatta and house-made tomato relish
  • Sausage $3.90
  • Extra toast $2.00
  • Extreme Breakfast $17.90
    • Grilled bacon and free range eggs any style with homemade rosti, roasted mushrooms, sausage, grilled tomato and toasted ciabatta with homemade relish
  • Extra egg $2.50
  • Free Range Eggs Your Way $8.90
    • just let our chefs know how you like them! Served with toasted multigrain and grilled tomato
  • White Island Omelette n/a
    • Free range eggs cooked in a classic omelette with your choice offillings.
  • Mussels $1.30
  • Sausage $2.50
  • Banana $2.50
  • 3 fish bites & chips $7.00
  • 3 squid rings & chips $7.00
  • Add bacon, garlic mayo as desired $4.00
  • Big Bird
    • Real Chicken fillet, bacon, avocado, & salad
  • Pineapple $2.00
  • Fries & aioli $6.00
  • Nachoes $15.00
    • with chilli beans, mince, cheese & sour cream
  • Omlette
    • choice of 2 fillings $16.00
  • Chicken liver & bacon pate $12.50
    • served with toast
  • BLT $13.50
    • bacon, tomato, lettuce
  • Fairy bread $4.00
  • Open steak sandwich $18.00
    • served with fries
  • Hot dog & fries $6.50
Hare's Whare Kai

Hare's Whare Kai

location

Address

122 Commerce Street, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

phone

Phone

073087939

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Burger , Fish & Chips , Seafood , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard

Location
122 Commerce Street, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand