Fish n’ Chips (crumbed or battered) with a garden salad & chunky fries $12.00
Hot Roast Beef & Onion Roll Gravy optional – chunky chips $10.00
Chicken Kievs two crumbed breasts, garlic butter, garden salad & chunky fries OR vegetables of the day with hollandaise sauce & fries $14.00
Angus Scotch Fillet (180grm) Grilled tomato, garden salad & fries OR vegetables of the day with hollandaise sauce & chunky fries add an egg for $1.00, garlic butter $3.00, mushroom sauce $4.00 $18.00
Roasted Duck Curry (Gaeng Ped Phed Yang), This is a very popular restaurant menu in Thailand. Duck is first roasted then cooked in creamy red curry sauce with pineapple and fresh vegetable $22.80
Banana & Cinnamon Rolls, Banana sprinkled with cinnamon wrapped in pastry,Deep fried and served warm with caramel sauce $7.30 $8.90/with ice cream
Garlic Vegetable (Pad Pak Lom Mid) - mild, Combination of seasonal vegetable stir fried with garlic and mushroom sauce $13.30
Fresh Chopped Chilli(with soy sauce or fish sauce) $2
Montana Late Harvest Selection $21.90
Green Curry (Gaeng Keow Wan), cooked in curry sauce made with herbs, spices, fresh green chilli and coconut cream (Chicken/Prawns/Tofu) $18.90/$23.50/$18.50
Café Latte $3.50
Tofu (Tao Hu Todd) - 5 Pieces, Deep fried tofu pieces served on the bed of sald and topped with sweet chilli sauce and crushed peanuts. $8.20