BEEF NACHOS Beef mince on crispy corn chips, smothered in melted cheese with a dollop of sour cream. $15
THE HUB CAP A selection of pork ribs, chicken wings, onion rings, squid rings and fries. Small $25 / Large $50
PRAWNS 14 prawns, pan-fried in garlic and chilli butter. Served with lemon, green salad and rice. $22
SCOTCH FILLET RIB EYE 250gm Rib Eye Scotch Fillet cooked how you like it. Served with fries, coleslaw and your choice of sauce: cracked pepper, mushroom or garlic butter. $20
TEXAS BBQ RIBS Smokey BBQ ribs glazed in honey and orange juice. Served with coleslaw and fries. $20
FISH BITES Served with coleslaw and fries. $7
TEXAS BBQ RIBS Smokey BBQ ribs glazed in honey and orange juice. $10