Highfield Takeaways in Timaru Menu

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Highfield Takeaways in Timaru has no menu available, but can choose from many other options such as Home Made Muesli or Kudos Porridge from Cafe Kudos. Robbies Bar and Bistro Timaru offers many options including Homestyle Breakfast and Eggs Benedict. The Pier Hotel Restaurant includes a wide range like Garlic bread or Homemade Bread & Dips. Hot Bread w Butter and Clam Chowder in a Jar from . The Crab Shack offers Joe's Garage Sumner and (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option.

Nearby Sample Menus

V=Vegetarian
Teppan Seafood $21.50
- Prawn, squid, scallop, mussel
Vegetable Bento (V) $21.00
- Stir fried vegetable
Teriyaki Chicken / Teriyaki beef $17.50
Seafood Yakiudon $18.00
- Prawn, scallop, squid, mussel
Tempura Bento $27.00
- 2pc King prawn, 2pc King scallop, 2pc Daily white fish, 2pc Vegetable
Edamame (V) $5.00
- Japanese green beans
Vege Tempura (V) $7.00
- 5pcs Seasonal vegetable

Nawabi $10.00
Paneer Paratha $5.00
Onion Bhaji (4 Pieces) $ 5.00
Kadai Paneer $15.00
Mixed Platter (For Two) $ 16.00
Kashmiri Korma $10.00
Curry $10.00
- Curry (Chicken/Lumb/Beef/Prawn)
Cheese Onion Naan $5.00

Mac and Cheese $12
Fish and Chips $12
- with tomato sauce
Salted Caramel Ice Cream Sundae $13.5
- Candied popcorn
Soup of the Day Full $12
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
Trailer Trash Chips $9
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
Affogato

Seafood Crepe Mornay $19.50
- Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
Brandy Snaps (2) $6.00
Battered Hoki & Chips (GF) $12
Garlic Bread (GF) $6.00
- Serves 2
Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
Bread Selection $12.00
- Served with spreads (serves 4)
Childs Platter $12
- Cheese, ham, crackers, fruit, etc

Onion Salad $3.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Papadom $1.00
Little India Chilly Chutney - For the daring!!! $3.50
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00

Pad prik gang keaw wan $16.00
- Green curry paste
Larb gai - Thai chicken salad $18.00
Pork spare ribs $16.00
Tom yum seafood $20.00
- seafood and a little coconut milk
Stir Fry fresh ginger with Veg $12.00
Mushroom with oyster sauce $12.00
Lemon and chilli $18.00
Green curry vegetables $16.00
- a little coconut milk

Tandoori Roti $3.50
- Bread made from wholemeal flour
Keema Naan $5.00
- Naan stuffed with spicy minced lamb
Tandoori Chicken (half) $9.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
Pulav Rice $10.00
- Rice cooked with nuts, mixed vegetables
Malai Kofta $16.00
- Homemade cottage cheese dumplings cooked in a rich creamy sauce
Lamb Balti $16.00
- A combination of boneless lamb cooked with vegetables in a special gravy
Cheese & Garlic Naan $5.00
- Naan filled with cheese and topped with garlic
Kulfi $5.00
- Homemade Indian ice-cream with nuts

VEGETARIAN $15.50
- creamy cheese sauce with onion, capsicum, mushrooms and pumpkin
PEPPERCORN $4.00
TRADITIONAL ROAST $14.50
- Our famous roast of the day, served with potato, gravy and roasted vegetables - ask our friendly staff for today's roast
(2)$25.50
BREAD AND BUTTER $2.50
VEGETABLES $6.00
NEW ZEALAND GREEN LIP MUSSELS $9.50
- steamed in garlic butter and served on a bed of crisp green lettuce with sweet chilli sauce
GARLIC BUTTER $2.00

CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
CHICKEN CAESAR TENDERCRISP
- Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
CHOCOLATE SUNDAE WITH OREO COOKIES
- Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
SAUSAGE & EGG MUFFIN
- Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal
HAMBURGER
- Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.

New York Strip 300g $27.00
2 fried eggs $2.00
Prime Rib
Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
Your choice of any 3 $17.50
200g $30.00
Tempt your Taste Buds $10.50
- With the chef’s creation
Kapiti Riverdale Cheddar
- Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.

Smoked Chicken Bagel. Toasted bagel stuffed with tender smoked chicken, fresh salad and cream cheese. Served with fries. $13.90
Fish and Chips $6.00
Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90
Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
Hot Chicken Salad. With our special thai sauce and fresh salad. $18.90
Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90

French toast with bananas and bacon $12.00
Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
Farmers Breakfast $7.00
- Bacon eggs on toast
Salmon crepes with hollandaise $12.00
Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
Salad of the day (in season) $12.00

Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Sauces
- Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
Creamed spinach $2.00
2 fried eggs $2.00
Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
Pressed Cheese
- Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.

The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
-Strawberry $9.50
Burger and fries $7.50
- Beef Pattie, cheese, tomato, lettuce and mayo
Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
Warm Flat Breads $9.90
- Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
Catch of the Day $19.90
- Today’s fresh catch served with slaw and fries
Chocolate Mud Cake $12.50
- Served with cream and ice cream.
-Add Salad Toppers $5.00
- Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado

8-11am
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
-With Salad $10.00
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Savouries / Cheese Rolls / Club Sandwiches $2.50
Assorted Cakes & slices from $3.90
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt