Highland Park Fish Shop and Burger Barn in Manukau City Menu

Highland Park Fish Shop and Burger Barn in Manukau City has no menu available, but can choose from many other options such as Lemon Fish or Pork satay from A1 Takeaways. Rack n Roll Ribs offers many options including Garden Salad and Riblets(served with chips) $1.00 for onion rings. Flavour Delicatessen includes a wide range like Spinach and Feta or Ginger Gems. Soup du jour and Seafood chowder from . Tony's Lord Nelson Restaurant offers #Newsfeed and CLASSIC CAESAR SALAD.

Nearby Sample Menus

  • Rainbow Pizza N/A
    • Mozzarella, M&M's, Chocolate Sauce
  • Mexican N/A
    • Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Meat Balls, Capsicum, Jalapenos, Black Pepper, Black Olives, Salt
  • Apricot Chicken N/A
    • Tomato Base, Onion, Garlic, Chicken, Capsicum, Pineapple, Spiced Apricot Sauce, Mozzarella
  • Chicken Slingshot (Nuts) N/A
    • Tomato Base, Mayo, Garlic, Onion, Black Pepper, Butter Chicken Sauce, Pineapple, Chicken, Capsicum, Mozzarella, Oregano, Hot Peri-Peri Sauce
  • Beef Lasagne $12.00
  • Lamb & Pepper N/A
    • Garlic, Black Pepper, Onion, Tomatoes, Capsicum, Lamb Cubes, Mozzarella & Coriander
  • Margherita N/A
    • Tomato Base, Mozzarella, Tomato, Basil
  • Salty Dog N/A
    • Tomato Base, Mozzarella, Anchovies, Onion, Tuna, Shrimps, Black Olives, Garlic
  • Sweetcorn Fritter $2.50
  • Chicken $13.50
  • Prawn $15.00
  • Cheese Burger $4.00
  • Bacon $12.50
  • Honey or Spicy Pork Chops $16.00
  • Bacon & Egg $4.00
  • Wonton 1 doz $8.00
  • Thai fried rice with chicken or beef satay $13.50
    • Nice and simple Thai fned nee served with chicken satay or marinated beef topped with special Benjarong peanut satay sauce.
  • Chicken or beef in oyster sauce $14.50
    • Chicken breast slices or tender beef slices stir-fried with vegetables and oyster sauce, served with jasmine nee
  • Benjarong classic (chicken/ beef/ pork) $14.50
    • Panang curry with chicken, beef or pork slices with Thai jasmine rice, served with doep-fned enspy broccoli and sweet chilli sauce.
  • Praram (chicken/boot/vegetarian) $14.50
    • Stir-fried seasonal vegetables with chicken or beef slices topped with peanut satay sauce and served with jasmine rico.
  • Kang scallops or prawns $15.50
    • Choice of peeled tiger prawns or scallops in our special blond of red and panang curry paste with basil and pineapple, served with jasmine rice and crispy prawn crackers
  • Kapao goong and gai $15.50
    • Spicy prawns and chicken stir-fried with chilli, basil, vegetables and garlic, served with jasmine nee.
  • Combination thai entree meal $14.50
    • A bit of everything, combination of chicken satay. spring roll, curry puff, marinated beef and chicken on toast served with salad and rice.
  • Bangkok delights (chicken beef/ prawns/ vegetarian) $14.50
    • The most popular lunch meal. Thai stir-fried dish with vegetables.topped with cashew nuts and served with jasmine nee and Thai spring roll (Vegetarian option include vegetarian spring roll)
  • -prawn $11.00
  • ·fish special $5.00
    • 2 Fish / 2 Potato Fritters
  • -crabsticks $1.00
  • ·soups
  • -meat patties $1.00
  • -egg $2.20
  • ·fried rice / noodles
  • -potato fritters $0.50
  • BACON $3.60
  • HAM BURGERS $2.90
  • STEAK & EGG $5.50
  • OYSTERS $1.50
    • battered
  • CHEESE/ ONION $4.00
  • SWEET CORN $2.20
  • MUSSELS $2.50
    • without battered
  • STEAK $4.60
  • ● Extras
  • Hungry Pack $22.00
    • 4 thighs, 4 drumsticks and chips
  • Dinner Pack $17.50
    • 3 thighs, 3 drumsticks and chips
  • Egg Burger / Cheese Burger $3.50
  • ● Extras
  • Bacon, Eggs & Chips / Fish, Chips & Eggs / Sausage, Chips & Eggs $9.50
  • Chicken & Bacon Burger / Bacon & Egg Burger / Steak & Egg Toastie / Hawaiian / Fish Burger $4.00
  • Lunch Pack $12.80
    • 2 thighs, 2 drumsticks and chips
  • Cheese $2.00
  • 2 Hamburgers, 2 fish, 2 sausages, $3 chips $14.00
  • Chips $3.00
  • -4 for $1.00
  • Ham $2.20
  • 10 chicken thighs, $6 chips $29.00
  • 2 Fish $7.80
  • Potatoes
  • Spinach $4.00
  • Pork Ribs $16.9
    • Served with side of fries.
  • Omelet
  • Calamari Salad $16.50
    • Fried squid. Mesdun salad served with bread
  • Creamy mushroom $15.50
    • Sauteed mushroom, chorizo sausage, potato & herd bound together in creamy sauce, served with home bread
  • Hash Browns $4.00
  • Mushroom $4.00
  • w- smoked salmon & cream cheese $13.50
  • Fish of the Day $19.00
    • Served with chips and salad
  • Soup of the Day $10.00
  • Wharf Eggs $10.00
    • 2 Eggs Scrambled, Fried or Poached Served Toast
  • Soy / Syrup / Large / Bowl $0.60
  • Mackenzie Gourmet Toasted Sandwich
  • Maraetai Breakfast $20.50
    • 2 eggs any style, bacon, tomatoes, hash brown, mushrooms, sausage and toast
  • Egg Benedict $19.00
    • Served with Bacon, Smoked Salmon, Ham or Mushrooms
  • Muesli $9.50
    • Toasted Muesli Served with Yoghurt and Milk
  • Garlic Prawn Skewers $15
    • served with a seasonal salad, beer battered fries and topped with a creamy garlic sauce
  • Chicken Melt $15
    • herb crumbed chicken breast topped with ham and cheese, served with beer battered fries, salad & mushroom sauce
  • Grilled Beef Salad $15
    • with crispy fried noodles, spring onion, toasted sesame seeds coriander, peanuts and lime chilli and ginger vinaigrette
  • Takowasbi $8.00
    • Fresh octopus with wasabi seasoning
  • Soft Shell Crab Tempura (4pcs) $ 13.00
    • Deep fried soft shell crab wtartare sauce
  • Assorted Sashimi Small $19.00
    • Today's selected of assorted raw fish
  • Avocado Maki 2 pcs $8.00
    • Avocado roll
  • Maguro (Tuna) 2pcs $5.00
  • Sashimi Salad $10.00
    • Assorted fish, avocado, tomato, spring mix, caper, olive oil, horse radish w ponzu sauce or orange with ginger vinaigrette
  • Agedashi (Veg) $ 9.00
    • Deep fried tofu w soy sauce
  • Udon + 3 Nigiri / 2pcs Nigiri+5pcs Sashimi (Salmon) $14.00
  • Extra Fillings $0.70
  • Bacon & Egg Toasted Sandwich $3.40
  • A $8.00 each
    • 2 Bacons, 2 Eggs, 1 sausage, 1 hashbrown, 2 toast, 4 tomato slices
  • Chicken Dim Sum $2.30
  • CheeseBurger / Egg Burger / Chicken Burger $3.90
  • Quinche $3.00
  • D $8.00 each
    • 1 fish, 2 eggs, 1 hot chip, 2 toast, 4 tomato slices
  • Chicken Cordon Blue / Chicken Drumstick / Chips $2.70
  • Red Curry (Gaeng Daeng), Prepared wth same way as the green curry except dried red chilli is used which gives it a milder in taste and aroma than green curry (Chicken/Prawns/Tofu) $18.90/$23.50/$18.50
  • Peanut Wok (Rama) – mild, Stir-fried topped with Thai Flame peanut sauce. Also added are seasonal vegetable and mung bean sprout (Chicken, Beef, Pork, Or Tofu) $17.90
  • Café Latte $3.50
  • Roasted Duck Curry (Gaeng Ped Phed Yang), This is a very popular restaurant menu in Thailand. Duck is first roasted then cooked in creamy red curry sauce with pineapple and fresh vegetable $22.80
  • Pad Thai Rice Noodle: Fresh rice noodle stir fried with chicken, eggs, bean sprout and crushed peanuts $9.90
  • Thai Pork Toast (Kanompang Na Moo) - 5 pieces, One of very few Thai dishes that use Western ingredients. Deep-fried white toast topped with minced pork and sesame seeds $7.30
  • Brown Brother Original Muscat Flora $22.80
  • After Dinner Mint – Crème dementhe & chocolate $7.50
  • Mango Chicken $10.00
  • Aloo Tikki Chat $6.00
  • CHICKEN TIKA MASALA $10.00
  • CHANNA MASALA $7.00
  • Veg Cutlet $1.50
  • Seek Kebab $6.00
  • BUTTER CHICKEN $10.00
  • BEEF VINDALOO $10.00
  • 4 Chicken Thigh And 2 Chips $18.00
  • Chicken Kebab $2.50 Ea
  • Chicken $3.80
  • Bacon Egg Toast $3.00
  • 1 Chicken Thigh $3.80
  • Bbsq Pattes $1.50
  • Sausage $1.20
  • Hotdog $2.00
Highland Park Fish Shop and Burger Barn

Highland Park Fish Shop and Burger Barn

location

Address

3/22 Wellesley Street East, Highland Park, Auckland, Auckland, 2010, New Zealand

phone

Phone

095358395

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
3/22 Wellesley Street East, Highland Park, Auckland, Auckland, 2010, New Zealand
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