Chicken Larb - medium hot, Chicken pieces tossed in lime juice and fish sauce. Then garnished with ground dried chilli, ground roasted rice, onion and spring onion. $19.90
Seafood Salad (Yum Thaley), Prawns, scallops, mussels and squid mixed with fresh vegetable and tossed in classic Thai salad dressing. $21.50
Whole Snapper (Pla Kapong) – medium hot, Whole fish is a highlight of the meal in Thailand. Whole snapper is deep-fried topped with sweet chilli sauce. $25
Beef Salad (Yum Nua), Sliced beef and fresh vegetable tossed in classic Thai salad dressing (hot, sour, sweet and salty) which derived from fresh chilli, lime juice, palm sugar and fish sauce. $19.90
BYO Wine $3.90/bottle
Jamaican Coffee – Tia Maria & dark rum $7.50
Pad Tai Noodles (Pad Tai) – mild, This is the most famous Thai dishes in the world. Rice noodle stir-fried with egg, crushed peanuts and bean sprout(Chicken,Beef,Pork.Tofu/Prawns) $17.90/$23.50
Pad Thai Rice Noodle: Fresh rice noodle stir fried with chicken, eggs, bean sprout and crushed peanuts $9.90