Isabel Estate Vineyard in Marlborough Menu

Nearby Sample Menus

LT15 RED CURRY
PRAWN & PORK DUMPLINGS (3) $6.00
CHICKEN CURRY PUFFS (2) $4.50
L27 SWEET & SOUR SENSATION
L200 GINGER FRIED RICE
Served with rice
FISH CAKE $6.00
DUCK WINGS (6) $5.00

Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Gluten Free (GF)
Available Gluten Free (AVG)
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Fries $8
- Beer battered

Pasta
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
Grilled Chicken Breast
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Fish & chips
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.

Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
-With Smoked Salmon $19
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg

Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Homemade Soup of the Day $12.00
- Served with Turkish bread
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Garlic Bread $8.00
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus

All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
Pasta of the Day $15.90
American Pancakes $14.90
- With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil
Hot Chips $7.50
- A bowl of chunky chips with aioli
Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00

Cheese Burger $6.50
Corn $3.30
Fish $12.50
Cheese & Ham $5.00
Mixed Grill & Chips $14.50
Cheese & Onion $5.00
All with Beetroot, Tomato, Onions & Lettuce or Coleslaw N/A
Cheese & Bacon $5.00

Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Desserts N/A
- please ask to see our blackboard
A selection of cheeses with bread and home-made relish $21
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of warm artisan breads with flavoured butter $11

Mince Naan $5.00
- Stuffed with spiced lamb mince
Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
Side Dishes Platter $17.00
- Combination of side dishes
Naan $3.50
- Plain white flour bread

Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Soup of the Day $9.00
- Chef’s special served with garlic bread
Hot Ham and Cheese Croissant $9.00
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli

Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)

Seafood Nibbles $17.00
- served with chips
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
*served with choice of chips/salad or wedges/salad or vegetables/mash
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
Fish or Sausage or Chicken Nuggets $7.50
- with chips
Pasta $23.50
- choice of chicken, bacon & mushroom
Garlic Ciabatta Bread $5.50
Nibbles Platter $22.50
- served with chips, suitable for two people

Cheese Plate (to share) $18.00
Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00

SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with lamb
PASANDA(GF) $16.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with paneer
MANGO(GF) $18.00
- creamy cashew based mango flavoured curry with vegetable
GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/chicken
CHICKEN TIKKA $12.00
- fillets marinated overnight then skewered & barbequed 4pcs
PESHAWARI NAAN $6.00
DHAWAN CURRY $28.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/vension
MINT SAUCE $3.00