Island Bay Bar in Wellington Menu

Nearby Sample Menus

Curious Croppers’ heirloom tomatoes $8
Sweetcorn, courgette, basil & parmesan risotto $21.5
Scrambled eggs, hot smoked salmon & toast $19
Soft boiled egg & toast $7.5
Cheddar & parmesan sticks $10
Toasted Panettone, vanilla mascapone & passionfruit syrup $14
Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry
‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5

Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
Mixed Olives $8.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Organic mixed leaf salad & house dressing $8.90

Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
Saffron Rice $5.00
Poppadoms $3.00
- two baked lentil wafers
25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
Jasmine Rice $4.00
Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing

1 Spring Rolls $6.00
16 Grilled Beef & lemon Juice $12.50
47 Satay Noodle Soup $11.00
59 Crispy Noodle with Gravy Sauce $11.00
24 Goye Simee $11.00
11 Crispy BBQ Pork on Rice $12.50
CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)
50 Thai Laksa $13.00

Vegetables Egg Foo Young $12.00
Satay Chicken $12.00
Squid Ring $0.90
Roti $2.50
Seafood Noodle Soup $12.00
Pork Chow Mein $12.00
Bacon & Egg $6.00
Fish $5.50

Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
Onion Bhaji $6.90
- Onion mixed with chickpea flour, spices & deep fried until crispy.
Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Fish Tikka $9.90
- Chunks of fish delicately marinated & roasted in tandoor.
Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Fish Amritsari $9.50
- Deep fried battered fish Punjabi style, served with mint sauce.

Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
Ahia smoked fish, olives, capers, potato pizza $18.00
3 cheeses $24.00
Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
Parmesan crumbed chicken with cabbage and kale slaw $12.00
Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
Chicken Tagine with semi dried fruits and flat bread $24.50
Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00

TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce

Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
Loc Lak $23.50
- Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
Curry Saramon with Roti $26.00
- Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
Extra Rice $3.00
Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
Combo platter $47.00
- (Served for 3 to 5 people to share)
Grilled Chicken Wings $13.00
- Grilled chicken wings marinated in lemongrass served with sweet chilli sauce.
Mee Goreng $23.00
- Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27

CRISPY CHICKEN PO BOY $10.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
POPCORN CHICKEN $6.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
CURLY FRIES $5.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
MONKFISH PO BOY $10.00

TARAKIHI $7.80
10 FISH + CHIPS(3 scoops) $39.50
PRAWN $0.90
CHICKEN NUGGET $0.80
HAMBURGER $5.00
1/2 CHICKEN & CHIPS $13.00
STEAK ROLL $2.60
DONUT $1.80

Seasonal Vegetables $7.00
- with oyster sauce
Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
Asian Greens $12.00
- with sesame oil & oyster sauce
Salt & pepper squid $14.00
- with wasabi mayo
Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander

Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.

• Dijon Mustard
• Sweet Chilli Sauce
Extra Sausage $4.00
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• French Wholegrain Mustard
• Hot English Mustard

Hand Cut Agria Fries $7.50
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
Hand Cut Fries (GF, DF, V) $7.50
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce

Island Bay Bar

Wellington Region > Wellington > Island Bay Bar

Address

134 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

Phone

+64 4-383 8260

Email

islandbay@brewd.co.nz

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Bar , Bar Food , Brew Pub , European , Finger Food , Gastropub , Kiwi , New Zealand , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Pool Table , Wine and Beer , Cash , Television , Nightlife , Bar , Bankcard , Lunch , Bar Scene , Seating , Karaoke , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Gaming Area , Digital Payments , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Island Bay Bar in Wellington Menu

Nearby Sample Menus

Island Bay Bar

Wellington Region > Wellington > Island Bay Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

134 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

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