Jasmins Cafe in Ruapehu Menu

 ENTREE

• THAI SPRING ROLLS 4 PIECES $6.50
  • vermiceli mixed with vegetables served with sweet chilli sauce
• PRAWN ON TOAST 4 PIECES $8.50
  • prawn and minced chicken on toast served with sweet chilli sauce
• THAI FISH CAKES 5 PCS $8.50
  • on of the most delicious Thai fish cakes served with sweet chilli sauce
• CHICKEN SATAY 4 PCS $8.50
  • marinated chicken satay served with peanut sauce
• MONEY BAG 4 PCS $8.50
  • prawn and mixed vegetables wrapped in pastry served with sweet chilli sauce
• KA REE PUFF 4 PCS $7.50
  • chicken onion and potato with Thai herbs served with sweet chilli sauce
• MIXED THAI ENTREE $12.00
  • one of each
• STUFFED CHICKEN WINGS 3 PCS $8.50
  • boneless chicken stuffed with marinated chicken with coriander garlic pepper oyster sauce and soy sauce, deep fried and served with sweet chilli sauce
• GOONG HOM PA 4 PCS $9.50
  • deep fried marinated prawn with sesame oil soy sauce, sesame and pepper wrapped in spring roll pastry
• PRAWN CAKE 4 PCS $8.50
  • crumbed prawn cakes, lightly fried served with sweet chilli sauce
• CHICKEN WINGS 4 PCS $7.00
  • deep fried marinated chicken wings served with sweet chilli sauce
• DEEP FRIED PRAWNS 4 PCS $8.50
  • with dry coconut

 SOUP

• TOM YUM GOONG $10.00
  • sour and spicy soup with prawns mushrooms lemongrass kaffir lime leaves, lemon juice and Thai herbs
• TOM KHA GOONG $10.00
  • prawns and mushrooms cooked in coconut milk soup(a soft tasty coconut soup with prawns, onion kaffir lime leaves, lime juice)
• TOM YUM GAI $9.00
  • sour and spicy soup with chicken mushrooms lemongrass kaffir lime leaves lemon juice
• TOM KHA GAI $9.00
  • chicken and galangal cooked in coconut milk soup(a soft tasty coconut soup with chicken, onion kaffir lime leaves)
• TOM YUM TALAY $10.50
  • combination seafood cooked in a hot and sour with mushrooms lemon grass

 SALADS

• LARB GAI $17.00
  • minced chicken cooked with Thai herbs and lemon juice and fresh shallots
• WARM BEEF SALAD $16.50
  • medium cooked beef with onion tomatoes spring onion cucumber and lemon juice
• YUM TALAY $20.50
  • combination seafood salad with tomatoes onions cucumber, celery and chilli lemon dressing
• PLAH GOONG $20.50
  • prawn and lemongrass garlic combination in chilli and lemon juice
• YUM WOON SEN $17.00
  • vermiceli with minced pork, squid prawn & lemon juice

 CURRIES

• GREEN CURRY $16.00
  • beef pork chicken, Thai green curry paste cooked in coconut milk and vegetables
• RED CURRY $16.00
  • beef pork chicken, red curry paste cooked in coconut milk and vegetables
• PANANG CURRY $18.00
  • beef pork chicken, a mild creamy curry cooked with coconut milk
• YELLOW CURRY $17/$19
  • beef pork chicken, made with prawns curry paste cooked with coconut milk potato onion
• MASAMAN CURRY $18.00
  • beef pork chicken a mild Thai curry cooked in coconut milk potatoes onion
• COUNTRY STYLE JUNGLE CURRY $16.00
  • beef pork chicken, traditional Thai curry cooked in a hot curry paste and vegetables no coconut milk
• CHOO CHEE GOONG $19.50
  • prawns, red curry paste cooked with coconut milk
• RED CURRY $20.00
  • red curry paste cooked in coconut milk with roast duck tomatoes and pineapple

 MAIN COURSE STIR FRIED

• PUD KA PROW GAI (BASIL) $17.00
  • stir fried chicken with Thai basil cross cut beans mushrooms capsicum and bamboo shoots/beef pork chicken
• PUD KA PROW GAI (BASIL) $18.00
  • stir fried chicken with Thai basil cross cut beans mushrooms capsicum and bamboo shoots/made with lamb
• PUD KA PROW GAI (BASIL) $21.00
  • stir fried chicken with Thai basil cross cut beans mushrooms capsicum and bamboo shoots/made with seafood prawn duck
• CHICKEN CASHEW NUT $17.00
  • stir fried chicken and cashew nut with carrots baby corn broccoli onion and sweet chilli paste(made with prawn $20.00)
• GAI PARAM $17.00
  • char grilled chicken marinated with yellow powder served with steamed vegetables topped with peanut sauce
• MOO PAD KHING $17.00
  • stir fried pork with onion mushrooms spring onion and ginger(made with prawn $20.00)
• BEEF OYSTER SAUCE $17.00
  • stir fried beef rump with vegetable & oyster sauce
• PAD PIEW WAN (PORK CHICKEN) $17.00
  • stir fried chicken pork with sweet and sour sauce and vegetables
• CHICKEN RIVERS (BY CHEFS) $19.00
  • stir fried chicken with pineapple sauce and cashew nuts
• SCALLOP CHILLI PASTE $25.00
  • scallop in a homemade chilli paste with vegetables and basil
• GOONG PAD PONG GA REE(PRAWN CURRY) $23.00
  • sauteed prawns with coconut milk egg yellow powder and vegetables
• PAD PED(BEEF PORK OR CHICKEN) $17.00
  • stir fried beef, pork or chicken with Thai fresh chilli and red curry paste capsicum bamboo shoots, cross-cut beans
• FRIED MIXED VEGETABLES (made with prawns $18.00) $13.00

 FISH

• PLA PAD KHING (FISH FILLET) $18.00
  • deep fried fish with fresh ginger onion mushroom zucchini carrots and market vegetables
• PLA SAM ROS (WHOLE FISH FISH FILLET) $22.00
  • deep fried whole fish vegetables and sweet chilli sauce
• PLA PIEW WAN (WHOLE FISH FISH FILLET) $22.00
  • deep fried whole fish with sweet and sour sauce and vegetables
• PLA MA KRAM (WHOLE FISH FISH FILLET) $22.00
  • deep fried whole fish with tamarind sauce
• PLA NAM TOK (WHOLE FISH FISH FILLET) $22.00
  • deep fried snapper topped with Thai spicy sauce
• PLA TOD GRATIEN (WHOLE FISH FISH FILLET) $22.00
  • deep fried crispy snapper topped with crispy garlic and pepper sauce
• PLA JEAN (WHOLE FISH FISH FILLET) $22.00
  • deep fried snapper with homemade sauce topped with stir-fried pork belly, minced pork ginger and black mushroom
• PLA NUENG SEE EIW $22.00
  • steamed whole fish with spring onion carrot and soy sauce

 RICE AND NOODLES

• PAD THAI (CHICKEN PRAWNS) $17.00
  • traditional stir fried Thai noodles with shrimps bean sprouts and finely chopped peanuts
• PAD SEE EIW (PORK BEEF CHICKEN) $16.50
  • fried noodles with vegetables
• SPICY NOODLES(PORK BEEF CHICKEN) $16.50
  • stir fried spicy rice noodles with meat and vegetables
• SEAFOOD NOODLES $17.50
  • fried noodle with seafood and pineapple sauce
• RARD NA (FAMOUS IN THAILAND) $16.50
  • chicken beef or pork, traditional fried Thai noodles with vegetables
• THAI FRIED RICE $15.50
  • chicken beef or pork, Thai fried rice with egg, vegetables(made with prawn combination $17.00)
• FRIED RICE WITH PINEAPPLE $16.50
  • traditional fried rice with pineapple
• KAO PAD GANG KEAW WAHN $15.50
  • pork beef chicken, stir fried rice with green curry paste
• KAO PAD TALAY(SEAFOOD) $17.50
  • Thai fried rice with mixed seafood egg and vegetables

 VEGETARIAN

• TOFU BASIL AND CHILLI $14.50
  • stir fried tofu with chilli Thai basil cross-cut beans, mushrooms capsicum and bamboo shoots
• TOFU CASHEW NUTS $14.50
  • stir fried tofu and cashew nut with baby corn, onion and sweet chilli paste
• PAD THAI TOFU $14.50
  • traditional fried Thai noodles with tofu eggs beans sprouts and finely chopped peanuts
• GREEN CURRY TOFU AND VEGETABLES $14.50
  • green curry paste cooked in coconut milk with vegetables and tofu
• RED CURRY TOFU AND VEGETABLES $14.50
• FRIED RICE VEGETABLES $13.50
  • fried rice vegetables and egg
• RICE $3.00

 SPECIALS

• OCEAN THAI $25.00
  • special Thai dishes stir-fried seafood with vegetables in Thai style
• HOR MOK TALAY $25.00
  • stir fried mixed seafood with red curry coconut cream and vegetables
• GAI YANG KA TI $25.00
  • griled marinated chicken with garlic pepper coriander, oyster sauce, soy sauce, red wine and coconut milk WHOLE
• GAI YANG KA TI $15.00
  • griled marinated chicken with garlic pepper coriander, oyster sauce, soy sauce, red wine and coconut milk HALF
• GOONG OB WOONSEN $25.00
  • steamed king prawns with glass noodles bacon, ginger garlic sharlot pepper and coriander in light soy sauce
• GOONG PAD KHAI KEM $23.00
  • stir fried king prawns salted eggs, onion, capsicum and celery

 KIWI MEALS

• STEAK MEIN SCOTCH FILLET $25.00
• FISH MEAL $13.50
• LAMB MEAL $24.00

 KIDS MEALS

• CHICKEN NUGGETS AND CHIPS $8.00
• HOT DOG AND CHIPS $8.00
• CHEESEBURGER AND CHIPS $8.00
• FISH N CHIPS $8.00

 DESSERTS

• ICE CREAM FRUIT SALAD $7.50
  • ice cream topped with fruit salad
• BANANA BALLS $10.00
  • deep fried banana with ice cream topped with chocolate sauce
• BUNCH CHEE BANANA $7.50
  • banana with coconut soup in Thai style
• DEEP FRIED ICE CREAM $8.50
• ICE CREAM SUNDAY $6.50
• BANANA SPLIT $8.50
  • vanilla frozen custard nestled between a fresh split banana, topped with fresh strawberry topping
• PUMPKIN CUSTARD $9.50
  • a creamy custard made from Thai pumpkin, topped with pieces of pumpkin for extra taste and texture
• BAKED TARO CUSTARD $9.50
  • a baked creamy dessert that's sweet and smoth made from Thai tara and coconut
• STICKY RICE WITH CUSTARD $9.50
  • sweet sticky rice with a topping of rich creamy custard

43 Hakiaha Street, Taumarunui, Taumarunui, Manawatu-Wanganui, 3920, New Zealand

Ruapehu Restaurants

• Ruapehu Asian Menus
• Ruapehu Cafe Food Menus
• Ruapehu Gluten Free Menus
• Ruapehu Thai Menus
• Ruapehu Vegan Menus
• Ruapehu Vegetarian Menus

Manawatu-Wanganui Restaurants

• Manawatu-Wanganui Asian Menus
• Manawatu-Wanganui Cafe Food Menus
• Manawatu-Wanganui Gluten Free Menus
• Manawatu-Wanganui Thai Menus
• Manawatu-Wanganui Vegan Menus
• Manawatu-Wanganui Vegetarian Menus