Javaman in Bay of Plenty Menu

Nearby Sample Menus

-add ham $3.00
Santa Fe Chicken Wrap $15.90
- Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
-All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
Griddle Corn Cakes $18.90
- Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
Butter Chicken (GF) $18.90
- Tender chicken pieces in an authentic curry sauce served with Dixie Rice
South Island Salmon $19.90
- Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
BBQ Ribs $24.90
- Tender baby back BBQ basted ribs served with seasoned fries and onion rings

CHICKEN NUGGET $0.70
STEAK AND VEGE $11.00
B. ONE DOZ. CHICKEN WINGS, SQUID BLACK BEAN SAUCE, CHICKEN PINEAPPLE MUSHROOM VEGES, STEAK FRIED RICE $50.00
STEAK WITH VEGES $11.00
MUSSEL FRITTER $3.50
SMALL WHITE RICE $3.00
SEAFOOD GINGER SAUCE $15.00
STEAK $10.50

Raita (Cucumber & Yoghurt) $3.00
Mix Seasonal Vegetables $5.50
Paneer Tikka $12.50
- Cubes of cottage cheese marinated in yoghurt & spices and roasted in tandoor
Popsies Special Paneer $16.50
- Cottage cheese cooked in onion base gravy with a touch of coriander and Chef's special ingredients
Peshwari Naan $5.50
- Topped with chopped nuts, apple and dry fruits
Popsies Special Curry (Lamb/Chicken/Beef) $17.00
- Cooked in a onion base gravy with a touch of coriander flavour and special spices
Samosa $5.50
- Pastry stuffed with spicy tomatoes and peas
Do Piaza (Lamb/Chicken/Beef) $16.50
- Cooked with diced onions, spices and made into a dry curry

Insalata Italiana – Italian Salad $18.00
- Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
- Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
Panna cotta $12.50
- Served with vanilla and raspberry compote
Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad

Toasted ham and cheese sandwich $5.50
Moroccan Chicken Salad (GF) (DF) $18.50
- Third Place CafeTender strips of corn fed chicken coated in a Moroccan seasoning, seared and served on a green salad with toasted cashews, sweet chilli and aioli dressing.
Third Place BIG ONE $19.50
- Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
Eggs x 2 (poached, fried or scrambled) N/A
Creamy Mushrooms N/A
Prawn Salad (GF) (DF) $17.50
- Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
Ciabatta toast & spreads $7.50
Kransky sausages and chips $7.50

Pork $11.50/$14.50/$18.00
- Small/Medium/Large
Beef & Pork $37.00
Potato & Gravy $5.00/$7.00/$9.00
- Small/Medium/Large
Pork, Beef, Lamb or Chcken $7.50
- Your choice of meat comes with salad, gravy or sauces of your choice
All meals come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious homemade gravy N/A
Drumstick $2.50
Churros - each / three $1.50/$4.00
Combo 2 $10.50
- Wrap, 2 potatoes, small coke

Pancakes $15.5
- with bacon, banana and maple syrup
Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad
Mushrooms $4.0
French toast $17.5
- served with fruit compote and roasted almonds
Soup of the day $10.5
- (see board)
Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
Chicken, blue vein and pear ragout $17.5
- filled crepes served with salad
Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto

Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Muffin or Scone $5.00
- Served with jam, cream, and butter
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits

11. Lamb Seekh Kebab $10.00
62. Paneer Kulcha $4.50
53. Chicken Nugget & Fries $6.99
$12.99
22. Rogan Josh $10.90 / $12.90
66. Mango or Mint or Tamarind Chut. $2.00
55. Naan $3.00
47. Goa Fish / Prawn Curry $14.99

Chicken Nuggets 6pcs $5.50
Prices are subject to change without notice.
Beetroot Dip & Turkish Bread $7.00
Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment. $9.00–$13.00
Chips $4.00
Calamari $5.50
*Combo Deal $15.50–$16.50
- Any Kebab + Hot Chips with Tomato Sauce + Can of Soft Drink
Fish Bites 6pcs $5.50

Mushroom open sandwich $17.00
- w Portobello mushrooms, pan-seared halloumi, smashed black beans, basil pesto, tomato, aioli and salad greens
Encrusted breakfast burger $17.00
- of roast root vegetables, mushroom, capsicum & beans, encrusted w toasted seeds and topped w baby spinach, roast Portobelo mushroom, charred sweet corn and chimichurri sauce
Crum bed chicken strips w ketchup $10.00
Steak open sandwich $19.50
- w bacon, beer & hoisin braised onions, smoked cheddar, tomato, mayo and salad greens >>
Farro & pearl barley risotto $19.00
- w lemon poached chicken, sauteed mushroom medley, and baby spinach
Basil pesto grilled ciabatta $7.00
Green lip mussels $16.00/$23.00
- steamed in white wine & garlic and fresh herbs w olive oil & sea salt toasted ciabatta/ENTREE/MAIN
Hand Cut chunky fries $8.00
- w ketchup or aioli

Panini $9.50
- w Beef or Pork or Salmon from
Sausages & Eggs $13.50
Toast $9.50
- w Eggs or Beans or Spaghetti
French Toast $14.50
Beef Croquettes & Chips $14.50
Vega Breakfast $14.50
Roast Vege & Feta Salad $13.50
Eggs Bene $15.00
- w Ham or Bacon or Salmon

Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Chicken Ball N/A
Beef yaki udon $11
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Udon noodle $10
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Half Roll N/A
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice

Spiced apple crumble, vanilla ice cream, star anise anglaise $16
Roast potatoes w rosemary & garlic $7
Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
Single serving of 1 cheese $16
Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
Olives w lemon & thyme (GF, V) $7

Sausage $2.50
3 squid rings & chips $7.00
Potato $1.50
Crabsticks $2.00
Tarakihi $15.50
Steak $8.00
Extras
- Cheese $2.00, Egg $1.50, Pineapple $2.00, Bacon $2.50
Hoki $14.00

Javaman

Bay of Plenty > Javaman

Address

214 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

Phone

073070728

Email

cafe@javaman.co.nz

Opened hours

Monday: 8:00 AM – 2:30 PM, Tuesday: 8:00 AM – 2:30 PM, Wednesday: 8:00 AM – 2:30 PM, Thursday: 8:00 AM – 2:30 PM, Friday: 8:00 AM – 2:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: 8:00 AM – 2:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Salad , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Catering , Lunch , Seating , Highchairs Available , Brunch , Free Wifi , Local cuisine , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating

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Javaman in Bay of Plenty Menu

Nearby Sample Menus

Javaman

Bay of Plenty > Javaman

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

214 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

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