Crumbed and fried arancini risotto balls stuffed with pine nuts and creamy brie cheese, served with fresh salad, tomato, cucumber, onion and sweet garlic mayo.
Montana
Chicken, olives, light anchovy, chilli
Chaparral
capsicum, tomato, asparagus, sliced green and black olives, mushroom, capers, whole black olives.
Rio Grande
Hoki, shrimp, surimi, seafood mix, anchovy
Chicken Pasta $19.90
Pan fried smoked chicken with bacon, mushroom, herbs and garlic in a cream sauce, sprinkled with parmesan cheese.
Calamari $14.90
Deep fried squid rings served on mixed salad with fresh lemon, sweet chili sauce and aioli.
Scotch Steak $28.90
Grilled steak (300gm), served with chips bacon, salad and your choice of creamy mushroom sauce or peppercorn sauce.