Crumbed and fried arancini risotto balls stuffed with pine nuts and creamy brie cheese, served with fresh salad, tomato, cucumber, onion and sweet garlic mayo.
Kids Beef Steak with Chips $15.00
Ponderosa
Chicken, mushroom, tomato, pineapple
Green Salad $6.90
-Small $7.00
Seafood Chowder $14.90
Traditional creamy style seafood chowder served with toasted bread.