Bar Kaikoura Restaurants and Takeaway Menus

The Pier Hotel Restaurant

Bar, European, Gluten Free, New Zealand, Pub Food, Seafood, Soups, Vegan, Vegetarian

• Pork: Stuffed pork belly with apple sauce. $17.00
• Falafel: V The Pier’s chickpea falafel. $15.00
• Paua (Abalone) – Kaikoura delicacy GF option $40.00
• Seafood Chowder GF option Small $15.00 Large $19.00
• The Pier Soup GF option $12.00
• Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
• Spicy Wedges V option $13.50
• Garlic bread $9.50

Lobster Inn Motor Lodge

Bar, New Zealand, Pub Food, Seafood

• Mac n' cheese $12.00
• Whole crayfish $85.00
• Vegetarian salad $18.00
• Double bacon, sausages & eggs $12.00
• Mussels $12.00
• 300gm ribeye steak $25.00
• 300gram rib-eye steak $25.00
• Fish $12.00

The Sonic Restaurant and Bar

Bar, Brew Pub, Grill, Kiwi, New Zealand, Pizza, Seafood

• Marlborough Green Lip Mussels $25.00
• Salt + Pepper Squid $15.00
• Italian
• Homemade Cheesecake $16.00
• Honey and Soy Chicken Nibbles $14.00
• Pukeko
• Blackforest Gateau $16.00
• Warm Chicken Salad $22.00

The Sonic Restaurant and Bar

Bar, Pub Food

• Creamy Mustard Chicken (GF) $ 27.00
• Oven Baked Blue Cod (GF) $ 30.00
• Tex Mex
• Spicy Apricot Chicken
• Sundried tomato, chilli & cheese (olives optional)
• Marlborough Green Lip Mussels (GF) $ 25.00
• FLAT Breads
• Honey And Soy Chicken Nibbles $ 14.00