The Pier Hotel Restaurant
Bar, European, Gluten Free, New Zealand, Pub Food, Seafood, Soups, Vegan, Vegetarian

- Paua (Abalone) – Kaikoura delicacy GF option $40.00
- Seafood Chowder GF option Small $15.00 Large $19.00
- Pork Ribs GF $16.00
- The Pier Soup GF option $12.00
- Salt & Pepper Calamari $14.00
- Steak: 130g ribeye & red onion marmalade. $20.00
- Seafood Platter $38.00
- Spicy Wedges V option $13.50