The Pier Hotel Restaurant
Bar, European, Gluten Free, New Zealand, Pub Food, Seafood, Soups, Vegan, Vegetarian

- The Pier Soup GF option $12.00
- Spicy Wedges V option $13.50
- Seafood Platter $38.00
- Pork: Stuffed pork belly with apple sauce. $17.00
- Falafel: V The Pier’s chickpea falafel. $15.00
- Garlic bread $9.50
- Salt & Pepper Calamari $14.00
- FreshGreen Salad with Tara Goats Cheese V GF $23.00