The Pier Hotel Restaurant
Bar, European, Gluten Free, New Zealand, Pub Food, Seafood, Soups, Vegan, Vegetarian

- Falafel: V The Pier’s chickpea falafel. $15.00
- Steak: 130g ribeye & red onion marmalade. $20.00
- Pork Ribs GF $16.00
- FreshGreen Salad with Tara Goats Cheese V GF $23.00
- Seafood Platter $38.00
- Homemade Bread & Dips $12.00
- Pork: Stuffed pork belly with apple sauce. $17.00
- Crawfish Chowder $29.00