The Pier Hotel Restaurant
Bar, European, Gluten Free, New Zealand, Pub Food, Seafood, Soups, Vegan, Vegetarian

- Garlic bread $9.50
- Crawfish Chowder $29.00
- Steak: 130g ribeye & red onion marmalade. $20.00
- Paua (Abalone) – Kaikoura delicacy GF option $40.00
- Salt & Pepper Calamari $14.00
- Fresh Local Fish GF option $22.00
- Homemade Bread & Dips $12.00
- Pork Ribs GF $16.00