Bar Kaikoura Restaurants and Takeaway Menus

The Pier Hotel Restaurant

Bar, European, Gluten Free, New Zealand, Pub Food, Seafood, Soups, Vegan, Vegetarian

• Paua (Abalone) – Kaikoura delicacy GF option $40.00
• Seafood Platter $38.00
• Pork: Stuffed pork belly with apple sauce. $17.00
• Homemade Bread & Dips $12.00
• Fresh Local Fish GF option $22.00
• Falafel: V The Pier’s chickpea falafel. $15.00
• Salt & Pepper Calamari $14.00
• Crawfish Chowder $29.00

Lobster Inn Motor Lodge

Bar, New Zealand, Pub Food, Seafood

• 300gram rib-eye steak $25.00
• Lamb salad $20.00
• Chowder $12.00
• 300gm ribeye steak $25.00
• Mussels $12.00
• Double bacon, sausages & eggs $12.00
• Mac n' cheese $12.00
• Whole crayfish $85.00

The Sonic Restaurant and Bar

Bar, Brew Pub, Grill, Kiwi, New Zealand, Pizza, Seafood

• Oven Baked Blue Cod $30.00
• Blackforest Gateau $16.00
• Battered Fish and Chips $14.00
• Carnivorous
• Spicy Apricot Chicken
• Pukeko
• Marlborough Green Lip Mussels $16.00
• The Classic Ice Cream Sundae $12.00

The Sonic Restaurant and Bar

Bar, Pub Food

• Seafood Linguine $ 25.00
• Seafood Platter for 2 $ 59.00
• Side of Mash $ 6.00
• Basil pesto & cheese $ 10.50
• Garden Salad $ 9.50
• Marlborough Green Lip Mussels (GF) $ 16.00
• Creamy Mustard Chicken (GF) $ 27.00
• Salt + Pepper Squid (GF) $ 15.00