Kappa Japanese Cuisine in Queenstown-Lakes Menu

Kappa Japanese Cuisine in Queenstown-Lakes has no menu available, but can choose from many other options such as Eggs Benedict or -Ham from E-Central Cafe. Cardrona Hotel offers many options including MUSHROOMS and GLUTEN FREE. Pig and Whistle Pub includes a wide range like Bangers 'N' Mash or Beef Schnitzel. (GF) = gluten free / (GFR)= gluten free on request and Breads and Spreads from . Mt Difficulty Wines offers The Bank Cafe and Warm Lamb Salad.

Nearby Sample Menus

  • Homemade Chicken Cordon Bleu $22.50
    • Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
  • Nacho Supreme $11.50
    • A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
  • Dessert $4.50
    • Ice cream & Chocolate Sauce - Yummy
  • Gourmet Lamb Shank Pie $21.00
    • Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
  • 'Richmond' Roast $18.50
    • Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
  • Homemade Calamari $11.50
    • Tender calamari dusted in specialty herbs, deep fried until golden
  • Seasoned Wedges $12.50
    • Topped with bacon, cheese and sour cream
  • Wakanui grain fed Beef “Tartare” $29.50
    • with truffled free range Egg.
  • Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
  • Our delicious Soup of the day with fresh Bread. $18.50
  • Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
  • Duck Fat Potatoes $9.50
  • Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
  • Salad of free range Canterbury Pork $24.50
    • marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
  • Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
  • Green or Red Curry $22.50
    • Duck or Prawn
  • With Rice extra $2.00
  • Mixed Entree for 2 people $22.00
    • Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
  • TNT Spicy Crispy Pork $20.50
    • Medium, Hot or Spicy only
  • Seafood Salad $22.00
    • Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
  • With Rice extra $2.00
  • Phad See Ew $18.00
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
  • Spicy Noodles $23.50
    • Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
  • MUSHROOMS ON TOAST
  • PANCAKES
  • your choice of eggs on toast $10.00
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • - creamy rosemary mushrooms served on toast $13.00
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • EGGS ON TOAST
  • (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
  • Lamb > Regular $11.90
  • Chili Lamb $14.50
  • Regular kebab combo $18.00
  • Lamb $14.50
  • Chili Lamb $14.50
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
  • Affogato - vanilla icecream, Kahlua & coffee $12
  • Sticky date pudding $10
  • Porridge - creamy rolled oats $9
  • Omelette - cheese, tomato, ham..w toast or salad $15
  • Eggs on Toast (any style) $10
  • Burger & Fries - Beef, Fish, Chicken or Veggie $15
  • Chocolate Cheesecake $10
  • Rhubarb & Apple Crumble...gluten free $10
  • Scallops & Vegetables M$23.00/L$39.00
  • Hot & Spicy Beancurd M $17.00 /L $30.00
  • Hong Kong Style Peking Duck Course $52-Half $96-Whole
  • Specialty Beancurd M $22.00 /L $39.00
  • Combination Fried Noodles M $17.00/ L $26.00
  • Lamb Chops in Honey Sauce $52.00
  • Fried Venison in XO sauce $38.00
  • Crayfish with Garlic TBC
  • Hand-cut potato wedges with aioli $6
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Adana/Kofte (Roll/ Plate) $12.90/$15.40
  • Vine Leaves $1.50
  • Kebab Plate
    • Lamb or/and chicken served with rice and mix of salads and sauces
  • Mix $14.50
  • Chicken (Roll/ Plate) $12.90/$15.40
  • Mix $12.90
  • Chicken $10.90
  • Chilly Lamb $13.50
  • Mushrooms on Toast $13.90/$14.90
    • Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
  • Breads and assorted dips $12.50
  • Pepperoni $18.90/$24.90/$30.90
    • Onion, mushrooms and pepperoni
  • Greek Salad $10.90
    • Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
  • Lamb Shanks $28.90
    • Southland’s finest, braised in a thick gravy and served with garlic mash
  • Pasta Prima Vera $23.70
    • Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
  • Beef Lasagne $24.90
    • Layer upon layer of rich meat, tomato and cheese
  • Medley of Rice $5.00
  • Petit Flues for 2 $8
  • Cheese Board $24
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Fresh Baked Ciabatta N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Minami Roll, Slices of Fish, Prawn, Lettuce, Cucumber, Avacado & Egg $25.00
  • Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
  • Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
  • Prawn $6.00/2pcs
  • Mussel $4.00/2pcs
  • Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
  • Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
  • Tempura Prawn Roll $5.50/$8.50
Kappa Japanese Cuisine

Kappa Japanese Cuisine

location

Address

36 The Mall, l, Queenstown, Otago, 9300, New Zealand

phone

Phone

034411423

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
36 The Mall, l, Queenstown, Otago, 9300, New Zealand