Kawa Cafe in Christchurch City Menu

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VIC’S BAKEHOUSE TOASTED BAGEL $8.00
- Cream cheese & pesto or butter & jam
KAWA’S HONEY TOASTED MUESLI $12.00
- Served with seasonal fruit, berry coulis, organic maple yoghurt & organic milk
EGGS BENEDICT $18.00
- Organic poached eggs on Vienna toast with house made hollandaise sauce, free-range Bacon
EGGS BENEDICT $19.00
- Organic poached eggs on Vienna toast with house made hollandaise sauce with Smoked Salmon
KAWA’S BIG BREAKFAST $20.00
- Organic eggs, grilled tomato, organic potato rosti, mushrooms, streaky free range bacon, free range sausages, Vienna toast & house made tomato chilli relish
KAWA’S VEGETARIAN BREAKFAST $20.00
- Organic potato rosti, organic wilted spinach, mushrooms, grilled tomato, organic eggs, Kawa’s veggie sausages & drizzled with house made hollandaise sauce on Vienna toast
PARISIAN OMELETTE $18.00
- Organic eggs, Organic Spinach, mushrooms, tomato, parmesan & mozzarella cheese. Served with grilled baguette bread
ORGANIC SCRAMBLED EGGS $18.00
- With free range streaky Bacon served on Vienna toast
FRENCH TOAST $18.00
- With free range bacon, banana, berry coulis & drizzled with maple syrup, Served with cream or organic yoghurt
VANILLA CREPES $17.00
- Filled with spiced apple & served with fresh whipped cream or organic yoghurt
ORGANIC EGGS ANY STYLE $12.00

2 Potato Rosti $4.00
Spinach $4.00
Hollandaise $3.00
Mushrooms $5.00
Tomato $4.00
Sausages $4.00
Bacon $5.00
Bread $2.00
Toast $2.00
Organic Egg $2.00
Salmon $7.00
Sauces & Spreads $0.50

HOUSE MADE FLATBREAD $12.00
- Sundried tomato, parmesan & mozzarella with dips
KAWA’S MUSHROOM, SPINACH & FETA ARANCINI BALLS $16.00
- Served with aioli & a garden salad
ORGANIC POTATO WEDGES $10.00
- With sour cream & sweet chilli sauce
GRILLED BRUSCHETTA $12.00
- House-made Hummus, sundried tomato, brie, mushroom & Mozzarella cheese
HARISSA ORGANIC CHICKEN SALAD $22.00
- With mixed salad, olives, tomato, organic roast potatoes & house made flour tortilla wedges
ORGANIC CAJUN CHICKEN OPEN SANDWICH $20.00
- with organic potato chips & aioli
PUMPKIN & CHICKPEA OPEN SANDWICH $20.00
- with organic potato chips & aioli
KAWA’S FALAFEL BALLS $20.00
- Served with housemade flour tortillas, Garden salad & dips
ASIAN NOODLE OMELETTE $20.00
- Organic eggs, Capsicum, baby corn, Ramen noodles, mushrooms & coriander.Served with baguette bread and a garden salad
CORN FRITTERS $20.00
- With salsa, sour cream & a garden salad.(Add free range bacon $5)
MUSHROOMS ON VIENNA TOAST $20.00
- With organic spinach, mozzarella, organic poached eggs, basil pesto & topped with house made dukkah

FRENCH TOAST $8.50
- Banana, berry compote & maple syrup with whipped cream or organic yoghurt
KIDS BREAKY $10.00
- Organic Egg any style on toast with free range sausage, free range bacon & tomato sauce
TOASTIE $6.00
- Free range Ham, tomato & cheese
MINI PIZZA $10.00
- Free range Ham, tomato, mozzarella & pizza sauce
ORGANIC POTATO CHIPS $8.00
- Served with tomato sauce
PLATTER BOX $10.00
- Ham & Cheese toastie, fruit, brownie, berry yoghurt jelly, cookie, raisins & marshmallows

Nearby Sample Menus

House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Potato rosti $2.50
Toast $2.00
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Bacon $5.00
Seasonal greens $5.00
Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00

Chicken Satay Sticks (Pack of 4) $10.00
Stir Fried Vegetables $10.00
(B) Chicken $8.00
Khao Kha Moo $19.00
Stir Fried Calamari with Garlic or Chilli $13.00
Chicken Peanut Sauce and Vegetables $13.50
Tofu Oyster Sauce $10.00
Fish Cakes (Pack of 6) $6.00

Sweet & Sour Pork $12.50
Chicken Fried Rice $10.00
Vegetable Chow Mein $9.00
Nasi Goreng (Rice) $11.50
Pork Foo Young $10.00
Lemon Chicken on Fried Rice $14.50
Chicken Satay $12.50
Sausage Rolls $3.80

Double Meat $4.30
Hot Dog $2.20
Beetroot $4.30
Wontons (Dozen) $8.50
Black Forest $2.20
Plain Sausages $2.20
Big Hot Dog $2.60
Mushroom $4.30

sausage $2.20
Paua Pattie $ 3.00
Chicken $9.50
Double Meat $ 4.70
chicken Pattie $2.20
Kids Burger $3.70
Whole chlcken N/A
Chicken Nuggets 6 For $ 4.50

Crispy pork in Pahd Thai $20.00
Chicken, Beef or Pork $17.00
Squid $20.00
Black Tiger Prawns (7) $21.00
Lamb Ginger Red Curry Stir Fried $21.00
- Lamb stir fried in Chef's ginger red curry sauce
Chicken, Beef or Pork $19.00
Combination Meats $19.00
Chicken, Beef or Pork $17.00

CHEESE $4.00
CHIPS 1/2 SCOOP $1.60
TOMATO $4.00
PINEAPPLE RINGS $2.10
CORN NUGGETS 1/2 DOZ $2.60
HAWAIIAN $6.20
BATTERED COD $5.70
MINI VEG SPRING ROLLS 1/2 DOZ $2.50

Lamb
Small $8.00
Small $8.00
Large $10.90
Egyptian Sausage
Triple $13.50
Wedges $4.50
Small $8.00

Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90

Chicken Fried Rice $9.80
Giant $6.60
Satay Steak $11.00
Sweet and Sour Chicken $11.50
FOR 8 PEOPLE $82.00
- 1/4 Dozen Fried Won Tons, 2 Plain Fried Rice Chicken and Cashew Nuts, Satay Steak Steak with Black Bean Sauce, Sweet and Sour Pork, Combination Chow Mein
Satay Sea Food $13.00
Nasi Goreng (Rice) $11.00
Steak with Black Bean Sauce $11.00

Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Truffle parmesan fries (v) $10.00
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Broccoli and toasted garlic almonds (v) $9.50
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00

Pecorino sheep cheese filled crumbed mushrooms -
Pissaladière – caramelized onion and pesto mini pizzas -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
Mixed berries sorbet with a dash of crème de cassis -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -

Savouries $2.10
Chicken Drumstisck $3.30
Cheese Rollup $3.00
Seafood Stick $2.30
Sausages Eggs Chips $9.00
Saturday Special $10.50
Medium $6.50
Medium $2.50

Chilli Pork & Vegetables $16.00
Pork Pad Thai (Spicy Noodles) $18.00
Red or Green Vegetables Curry $16.00
Tom Kab Gai (Chicken in Coconut) $10.00 / $30.00
Sweet & Sour Pork $16.00
Pork Fried Noodles & Vegetables $16.00
Yum Mixed Seafood $18.00
Satay Sticks (4) & Peanut Sauce $9.00

Tom Yum Chicken $10.50
Stir Fried Seafood $22.00
- (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
Any of the curries $15.50 - 20.00
Oyster Sauce (Pad Nummun Hoy) $17.50
- Stir fry with a mixture of vegetables in oyster sauce
Choo Chee Prawns $22.00
- Prawns served in a thick creamy red curry sauce on vegetables
Fish Cakes $9.50
- 7 pieces
Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables
Pad Thai $17.50
- Thick noodles fried with a mixture of veges